Practical advice on how and what to do for adults and children

Pumpkin seeds are also known as Pepita. These seeds are usually found in pumpkins and plants belonging to other pumpkin tribes. Most pumpkin seeds are stored in a white or yellow shell which is also known as husk. The seeds themselves are green and flat.

Preparing black beans takes a long time, but the delicacy it produces is well worth the effort. All you need to cook these delicious beans is a steady dish, boiling water, and of course, some black beans. Step Method 1 of 3: Washing Black Beans Step 1.

Kidney beans, also known as rajma, are a staple food commonly used in Indian and Western dishes. Generally, red beans are processed into soup, chili, curry, lettuce, and various rice-based dishes. Because kidney beans are very rich in protein and vitamins, you can use them instead of meat or eat them straight.

Peas are a healthy vegetable and easy to prepare. You can eat it straight, make a salad mix, cook it with chicken, etc. Canned peas are also easy to prepare and can be cooked quickly. To serve delicious canned peas, you can boil, roast, or microwave them!

Adzuki beans are very often used in Japanese, Chinese, and Korean dishes, but you can also use them in Asian dishes and as a substitute for other beans on your favorite American menu. These beans are rich in protein and low in calories compared to other beans, including black beans, kidney beans, pinto beans, white beans, and chickpeas.

To legume connoisseurs, lentils may seem like a simpler version of legumes. In fact, lentils are one type of bean that is very rich in benefits, you know! Besides being full of protein and fiber, lentils are also very low in calories so they are good for consumption by those of you who are on a diet.

Peas (peas) are usually sold fresh, frozen, or canned. Fresh peas can be purchased during the harvest season, while frozen peas are available year-round. Fresh peas are sold whole and must be peeled before cooking. You can process peas in a variety of ways or serve them as a delicious and versatile vegetable at the dinner table.

Split red lentils are quick-cooking lentils that are made into a delicious thick soup. Dried red lentils are actually orange in color, and are sometimes also referred to as Egyptian lentils. Read on to learn how to cook plain red lentil, red curry lentil, or dal, a traditional red lentil soup.

Chicken fried rice is a popular dish in Chinese restaurants in many countries. Chicken fried rice is a great recipe to make at home, as you can use leftovers, such as cold rice, eggs, chicken pieces, and fresh or frozen vegetables to make it.

If you're tired of eating plain fried rice or want to try some Nigerian specialties, make Nigerian Fried Rice. Boil the rice for a few minutes before frying so that it is fully cooked. Saute the mixed vegetables in the spices until soft and fragrant.

Lemon rice is a delicious recipe that is very versatile and great for lunch! You can serve it as simply or elegantly as you like and it only takes a few minutes to cook. You can make basic lemon rice or make a traditional south Indian dish that is a favorite among young and old alike.

Good chile is traditionally cooked and requires hours of attention, but with a crock pot, you just mix all the ingredients together and let it cook. Prepare your chili in the morning and come home in the afternoon to the aroma of a fragrant dish made with dried beans and lots of spices.

Peanut butter balls are the perfect treat for any occasion, any day, and any time of day. Everyone (who likes peanut butter) will love it. When served, these balls will run out in no time! Follow the steps below to start making the balls. Ingredients Soft Peanut Butter Balls 2 cups (400 g) peanut butter 2 cups (400 g) honey 2 1/6 (435 g) cups powdered milk 2 cups (400 g) crushed corn chips, finely chopped walnuts/pecans, or powdered sugar Crunchy Peanut B

Ready in minutes, egg fried rice is a staple dish that can be mixed with an unlimited number of ingredients and has a taste that never disappoints. This delicious dish has a simple recipe and can be used as a quick meal or a great snack. Ingredients Traditional Egg Fried Rice 1 egg 2 tsp sesame oil 2 tbsp vegetable oil 200 gr of pre-cooked long grain rice 110 gr peas and carrots 4 spring onions, finely chopped 2 tsp soy sauce Simple Egg Fried Rice

Peanut butter frosting is a creamy topping with a variety of flavors that is quick and easy to make to complement cakes, cupcakes, and brownies. Peanut butter frosting can be made plain, or combined with other ingredients for a different flavor.

Have you ever wanted to try a new recipe that can be cooked quickly? The following easy recipe will make you even more excited! Ingredients Pasta or noodles (to taste) Salt (for seasoning) Egg 2 tablespoons butter Seasoning (for pasta/noodles) Step Step 1.

Roasted chickpeas make the perfect snack if you're craving something salty but don't want to indulge in high-calorie potato chips or French fries. Chickpeas, also known as garbanzo beans, have a mild nutty flavor and go well with all kinds of spices.

There's not much more comforting than homemade lasagna. There are times when you just don't want to bother making your own noodles AND lasagna. Here's how to cook a very tasty lasagna with boiled noodles. It will save time and put a smile on every face that eats it.

Noodles are a suitable food ingredient as a main or side dish. There are also many recipes available for noodles, ranging from the simplest to the most complex. But what you need to know is, each type of noodle has a different time and method of cooking, but all of them are still easy.

Ramen is a fast and convenient food, perfect for busy people or students who have no time other than to study. Despite its affordable price, ramen is a food that has very few nutrients. Some people find ramen to have a bland taste, while others think it has a mushy texture.