Do you still remember the taste of your grandmother's delicious biscuits and gravy? If you're curious about how your grandmother made her special sauce, then look no further. Follow these simple steps and you'll be making your own becon gravy without the long wait.
Ingredients
Method One: Simple Bekon Sauce
- 3 cups all-purpose flour
- 7 glasses of milk
- 2 cups cooked and crushed bekon
- 1/2 cup of olive oil
Method Two: Creamy Becon Sauce
- 6 sheets of becon
- 4 tablespoons of olive oil
- 1/4 cup unsalted butter
- 4 tablespoons flour
- 2 1/2 cups milk
- 1 cube instant chicken stock
- 1 clove of minced garlic
- Salt
- Pepper
Step
Method 1 of 2: Simple Bekon Sauce
Step 1. Place the frying pan over medium heat
Add 1/2 cup of olive oil to the frying pan. Bekon oil must be obtained from the becon that you have cooked before.
Step 2. Add 2 cups of flour to the frying pan
Stir until it forms a paste. Do it for about 1 minute to mix thoroughly.
Step 3. Continue stirring the mixture for 5 minutes
Continue until it looks brown. This combination will thicken your sauce.
Step 4. Add 7 glasses of milk
Carefully pour in the milk and let it simmer slowly. Stir occasionally to continue mixing the ingredients.
Step 5. Cook the sauce again for 3-5 minutes
Continue to cook until the consistency is to your liking. Then, turn off the heat and pour the sauce into an easy-to-use container to pour over your food.
Step 6. Serve
Garnish the gravy with chunks of bacon and pour it over toasted black bread, crackers, crushed potatoes, or other tasty treats.
Method 2 of 2: Creamy Condensed Sauce
Step 1. Place a large frying pan over medium heat
Step 2. Cook 6 pieces of becon in a frying pan
Cook with 1/4 cup unsalted butter in a frying pan to make it almost crispy. When done, remove from the skillet, drain and save 4 tablespoons (59.1 ml) of coconut oil, and set aside.
Step 3. Whisk flour and oil in a frying pan
Place 4 tablespoons of flour and 4 tablespoons of oil in a frying pan and stir for at least 1 minute, until combined. Make sure not to overcook the flour; If it starts to burn early, it's time to add the milk.
Step 4. Combine the milk into the mixture
Add 2 1/2 cups milk to the mixture and continue to stir until combined.
Step 5. Add 1 minced garlic clove and 1 instant chicken stock cube to the mixture
This will add an extra nice taste to your sauce. Stir until mixed.
Step 6. Heat the mixture until bubbly
Then, simmer gently for 5-10 minutes, until the sauce thickens.
Step 7. Mash the conch over the mixture as it cooks
Stir a little into the mixture. Let the mixture simmer slowly until it reaches the consistency you want.
Step 8. Season the mixture to taste
Add salt and pepper to the sauce to taste.
Step 9. Serve
Serve this creamy gravy on top of crunchy biscuits.
Tips
- Always have a fire extinguisher in the kitchen if you set something on fire.
- Make sure you don't get frustrated when you cook this sauce as it will make it taste bad.
- Make sure you clean up after doing this recipe because it can get quite messy.
- Always wear oven mitts.
- Enjoy it with any meal you want including homemade biscuits or shop-bought!
Attention
- Make sure you keep an eye on your sauce and how thick your sauce is
- When pouring sauce into a container, be careful not to spill it or hurt yourself
- Don't hurt yourself with the pot
