How to Make Hawaiian Blue Jelly in a Scoop: 7 Steps
Video: How to Make Hawaiian Blue Jelly in a Scoop: 7 Steps
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2024 Author: Jason Gerald | [email protected]. Last modified: 2024-01-11 03:37
This cocktail-based snack does not need to be stirred or shaken. Vary a regular jelly dish by adding vodka or rum and liqueur, a fruity or spice-flavored aperitif, for a snack at parties or adults-only events.
Ingredients
For 20 shot.
1/2 cup (120 ml) boiling water
85 grams of gelatin powder or blue jelly powder with berry flavor
1/2 cup (120 ml) Malibu rum
1/2 cup (120 ml) blue rasao, a citrus-flavored lahara liquor from Curaçao
1/2 cup (120 ml) pineapple juice
Step
Make Blue Hawaiian Jello Shots Step 1
Step 1. Prepare the shotgun
Arrange a 2-ounce plastic tray on a baking sheet.
Make Blue Hawaiian Jello Shots Step 2
Step 2. Prepare the other ingredients
Make Blue Hawaiian Jello Shots Step 3
Step 3. Dissolve powdered gelatin or jelly with boiling water in a large bowl
Also add pineapple juice.
Make Blue Hawaiian Jello Shots Step 4
Step 4. Put the rest of the ingredients according to the amount in a bowl
Stir well. Allow this mixture to cool slightly.
Make Blue Hawaiian Jello Shots Step 5
Step 5. Carefully pour the jelly mixture into the shot
Make Blue Hawaiian Jello Shots Step 6
Step 6. Cool in the refrigerator
Allow the mixture to cool and harden for about four hours or overnight.
Jelly is a delicious side dish with toast, muffins and even scones! Unlike jam, jelly contains fewer fruit seeds. In addition, the color is more transparent and the texture is denser. To make it yourself at home, you only need to prepare fruit, a saucepan, sugar, pectin, and a glass jar.
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Rum and Coca Cola are bar favorites. This classic drink can be made into another, more fun version for a party: jelly in a shot of jelly! This drink mix can be varied easily and is ready to eat in a few hours. All you have to do is prepare the jelly mixture and the two drinks, print them in shot glasses and serve them to your guests.
Have you ever heard of a typical Chinese snack called bāozi, or better known as bakpao in Indonesia? In fact, Hawaii also has its own version of the bun which is popularly known as manapua. Manapua is the literal equivalent of “pork pastry” or “mountain of pork,” which of course suffices to explain the filling of manapua.
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