6 Ways to Soften Hard Brown Sugar

Video: 6 Ways to Soften Hard Brown Sugar

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2024 Author: Jason Gerald | [email protected]. Last modified: 2023-12-16 10:50

Is the brown sugar in your kitchen hardening? Don't throw it away - brown sugar can still be used in one of the ways below; You simply choose what materials you have.

Step

Method 1 of 6: Softening the Bread

Step 1. Put the sugar lumps in a sealable plastic bag

Step 2. Add a piece of soft bread and seal the bag well

Step 3. Leave it for a few hours

After a few hours the sugar will be soft again.

Method 2 of 6: Microwave Softening

Step 1. Put the sugar in a special microwave bowl and turn it on for a few seconds

The sugar will soften quickly.

Method 3 of 6: Softening With Moisture

Step 1. If you have a lot of free time, put the sugar in a bowl and cover it with a thick, damp cloth such as a dish cloth

Step 2. Leave it overnight

In the morning, the sugar will be soft again.

Method 4 of 6: Softening With Apple Slices

Step 1. Put the hard brown sugar in a resealable plastic bag, or in the container where the brown sugar is

Step 2. Add a piece of apple and close the bag

This method is similar to how to use bread.

Method 5 of 6: Softening With Aluminum Paper

Step 1. Break a piece of dry sugar

Wrap with aluminum foil.

Step 2. Bake in 150ºC/300ºF oven for 5 minutes

Step 3. Remove and let cool

The sugar will be soft again.

Method 6 of 6: Softening With Marshmallows

Keep an Opened Bag of Marshmallows Fresh Step 6

Step 1. Place one to two large marshmallows with brown sugar

You can use a sugar bag or container, as long as it's airtight.

Keep an Opened Bag of Marshmallows Fresh Step 7

Step 2. Silence

The marshmallows will soften the sugar. Leave the marshmallows there, and the sugar will remain soft.

Tips

Prevent the sugar from hardening by adding a special sugar clay product (terracotta sugar buddy) to the sugar bowl. This product can maintain the moisture of sugar. Buy them from various kitchen shops in a variety of cute shapes.
Putting a salty cracker or two in the sugar bowl will also help keep the sugar soft.

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