How to Make a Chiffon Cake: 8 Steps (with Pictures)

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How to Make a Chiffon Cake: 8 Steps (with Pictures)
How to Make a Chiffon Cake: 8 Steps (with Pictures)

Video: How to Make a Chiffon Cake: 8 Steps (with Pictures)

Video: How to Make a Chiffon Cake: 8 Steps (with Pictures)
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Chiffon cake is a cake made with oil and has a soft texture. This delicious cake is easy to make, and you can get creative with thousands of variations of the recipe. wikiHow provides a variety of chiffon cake recipes, but the recipe below is the basic one.

Ingredients

  • 1 1/4 cups sifted flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup peanut or corn oil
  • 1/3 cup water
  • 1 tsp vanilla flavor
  • 1/4 tsp cream of tartar
  • 3 egg whites
  • 3 egg yolks

Step

Make a Chiffon Cake Step 01
Make a Chiffon Cake Step 01

Step 1. Preheat the oven to 160 degrees Celsius

Make a Chiffon Cake Step 02
Make a Chiffon Cake Step 02

Step 2. Mix flour, salt, sugar and baking powder in a large bowl

Make a small hole in the center of the mixture, then pour in the water, oil, egg yolk, and vanilla. Beat the ingredients for 2 minutes until smooth.

Make a Chiffon Cake Step 03
Make a Chiffon Cake Step 03

Step 3. In another bowl, beat egg whites with cream of tartar until stiff

This step is very important so that the cake has a soft texture.

Make a Chiffon Cake Step 04
Make a Chiffon Cake Step 04

Step 4. Mix the beaten eggs into the first mixture until smooth

Pay attention, don't stir this dough. Simply fold the two (stir back) until evenly mixed.

Make a Chiffon Cake Step 05
Make a Chiffon Cake Step 05

Step 5. Pour the batter into a non-oiled baking sheet

We recommend using a 20-23 cm round pan, or a 20 cm square pan.

Make a Chiffon Cake Step 06
Make a Chiffon Cake Step 06

Step 6. Bake the dough in the oven for 1 hour, or until the cake is bubbly when lightly touched with your fingers

Make a Chiffon Cake Step 07
Make a Chiffon Cake Step 07

Step 7. Remove the cake when it is finished cooking

Turn the pan over until the cake is cold. You can place the center of the pan on top of the bottle, but be careful not to drop the cake.

Make a Chiffon Cake Step 08
Make a Chiffon Cake Step 08

Step 8. Shake the edges of the cake with a spatula or pastry knife

If you want, you can apply a layer of frosting or frosting on top of the cake before serving.

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