The cupcake holder is an essential part of a cake maker's equipment. Without this, the cupcakes will stick to the pan and become uneven. The cupcake holders are easy to use and will make the finished cupcakes look even more beautiful to serve at any event. First, choose the right container according to your needs. You can choose between wax paper containers, foil bowls, or reusable silicone types. Buy decorative containers for party events. Then, place them in each “bowl” pan and fill them with batter. You are ready to bake cupcakes.
Step
Part 1 of 2: Finding the Right Cupcake Container
Step 1. Find a cupcake holder that fits the size of the bowl on the pan
Cupcake containers vary in size. So, adjust the size to the bowl on the baking sheet. If the container is too big, it won't fit into the bowl. If it's too small, the container will expand and the finger cupcakes will be too flat. Find a cupcake holder that fits into the baking dish.
- The standard cupcake holder is 6 cm in diameter. This size will fit a standard baking dish.
- If you're making muffins or mini cupcakes, choose a 2cm or 2cm container instead.
- If you're not sure the container will fit into the pan, measure the diameter of the bowl. After that, find a container that fits that diameter. The diameter of the container is usually indicated on the packaging.
Step 2. Purchase a foil cupcake holder to prevent the oil from getting on your hands
Cupcake containers made from wax paper and plain paper will work for most cakes, but they are not oil proof. This means that the oil will seep through the paper when the cupcake is baked and your hands will feel slippery when you lift it. For an oil-free option, just use a foil cupcake holder.
- Foil and paper containers can be purchased at convenience stores or online marketplaces.
- Baking supplies specialty stores will have a wider selection of cupcake containers.
Step 3. Use silicone cupcake holders for reusable options
If you want to cut your carbon footprint and avoid throwing away the container after each use, try silicone containers. This material can be reused. So, just wash and reuse when you bake again.
- Always check the allowable baking temperature for silicone containers. Most silicone containers can withstand high heat, but check to make sure they won't melt in the oven.
- Do not use silicone containers over an open flame. This material will melt.
- As an added bonus, you'll also save money by not having to buy a cupcake holder every time you bake.
Step 4. Find decorative containers for the party
If you want to add some fun to your cupcakes, choose one of the many decorative container options available. The options are varied, from varied colors to intricate designs. Shop around and see if any designs catch your eye.
- Match the container to the event. If you're hosting a Halloween party, choose an orange cupcake holder with a pumpkin decoration on top.
- There are also paper containers that are folded in various shapes, such as tulips. Use it for even more beautiful decorations.
- If you or one of your guests is allergic to food coloring, don't use colored cupcake containers. The dye can seep into the cupcakes and cause an allergic reaction.
Step 5. Check online reviews to find a quality cupcake container brand
Not all cupcake containers are of high quality. Some can stick to the dough and damage the cupcakes when you take them out. Search the internet for the brand you want to buy and see if anyone has had a sticky container problem. Choose a product that has good reviews and few people mention that the container sticks to the cupcake.
Part 2 of 2: Baking Cupcakes with Containers
Step 1. Place a cupcake holder in each bowl on the baking sheet
Make sure the bottom of the container is against the bottom of the pan. Gently push each container so that it fits snugly into it.
- Most cupcake pans contain 12 bowls. If you want to make more cupcakes, use more pans.
- A tin for making mini cupcakes may have more than 12 bowls. Make sure you buy enough containers before you start baking the cake.
Step 2. Spray nonstick cooking oil into the silicone case if you use one
Silicone cupcake containers sometimes stick to the dough. Grease with a little nonstick cooking oil before pouring the batter into it.
Spray each container with a small amount of oil. Do not let the oil pool at the bottom
Step 3. Pour the batter up to of the height of the cupcake holder
Take a spoon or measuring cup and scoop out the dough. Then, pour it into the container until it is high. This way, there is room for the dough to rise.
- Use the same amount for each container so that all the cupcakes bake evenly.
- You can also put the dough in a frosting bag to make pouring easier.
- Some recipes call for a specific amount of dough. If you're using a recipe like this, use the recommended amount.
Step 4. Bake the cupcakes
Once all the batter is in the pan, the only thing left to do is bake the cupcakes. Put the baking sheet in the preheated oven and wait until the cupcakes are fully cooked. After that, remove the cupcakes, add the frosting, and serve.
- The most common temperature for baking cupcakes is 180 °C, but just follow the instructions on the recipe you're using.
- Cupcakes usually take 15-20 minutes to bake.
