Filling the dishwasher isn't difficult, but doing it right will help keep your cutlery clean. In addition, you will also save time and effort.
Step
Method 1 of 2: Filling the Dishwasher Effectively
Step 1. Insert the dishes into the crevices on the bottom segment of the dishwasher
Face the plates towards the center, and if they are tilted, adjust them so that they tilt inward and downward. This is because the hoses, jets, and coils spray water from the center of the engine outwards; one on the top of the dishwasher that sprays down and out, and another on the bottom that sprays up and out.
Try to keep all cutlery separate and can be flushed with water from the sprayer
Step 2. Place cups, glasses, and bowls at an angle so they get water from the bottom, but don't take up too much space
Stack the bowls neatly on an inclined rack so that the cleaning solution can reach the inside of the bowl and drain out. This technique allows you to fill more space.
Step 3. Place Tupperware and all plastic items on the top shelf
Since the heating element in most dishwashers is at the bottom, place plastic items on the top shelf so they don't melt or bend.
Step 4. Place the various pots and pans open side down on the bottom segment of the dishwasher
- Do not overcrowd or overload the washing machine.
- If necessary, wash large items manually, or use the dishwasher twice.
Step 5. Fill the cutlery basket with the handles pointing down, and space each one as far apart as possible
Place knives, forks, and spoons in the cutlery basket, with the handles pointing down. In general, sharp and dangerous knives should be washed manually as they will dull when machine washed. All wooden-handled utensils must not go in the dishwasher.
- Spread the cutlery far enough apart, and position the dirty surfaces of the spoon and fork separately so that water can reach them. Separation is the key.
- Long cutlery can withstand water spray from hoses, nozzles and twisting devices. These objects must be laid in the upper basket.
- Lay large cutlery on top of the dishwasher. Arrange the large spoons with the bowl side down so that water doesn't pool in them.
Step 6. Place a large cutting board and tray on the outer side of the bottom segment of the dishwasher if they don't fit in the gaps for the dishes
It is better if you wash the cutting board manually because the heat from the dishwasher often bends the cutting board.
Step 7. Use the plastic safety rack in the top segment to hold the wine glass
If you have a plastic gauze-like component that folds up and down on the top shelf, it's likely that this segment is for the legs of a wine glass. These segments are great for keeping the fragile parts of the glass from getting scratched or cracked.
Step 8. Check the rotating arm and twisting device to make sure they are rotating freely and that nothing is blocking the hose or sprayer before each cycle
Also, make sure that the detergent cup is fully open. If any of these components are blocked or clogged, it will be difficult for the machine to wash optimally.
Step 9. Fill the soap dish in the bottom segment or dishwasher door with powdered dishwashing detergent
Fill up to the specified limit line. If you're using a pellet-type detergent, just use one pellet by placing it on the bottom edge of the dishwasher door before closing it. Depending on the water temperature and the length of the wash cycle, some of the pellet bag wrappers may not completely dissolve which will eventually clog the pipes. For this reason, some dishwasher manufacturers do not recommend the use of soap pellets.
- Fill the soap dish on the dishwasher door first if you have two available. This container is set to open after the dishwasher has finished pre-rinsing to soften the dirt on its own.
- Only fill the second soap dish if you previously had trouble cleaning the cutlery, or it was very dirty.
Method 2 of 2: Making the Most of the Dishwasher
Step 1. Remove large debris from the cutlery into the wastebasket or garbage disposal system
Remove objects such as bones, weeds, seeds, and fruit peels, etc. Everything that is thick and movable should be removed, but even small particles such as grains of rice do not wash successfully in the dishwasher. Even if you don't do the dishes manually, wiping the dirt off the cutlery will give you a cleaner wash.
Rinse cutlery first, but only when absolutely necessary. Most dishwashers and dishwashing detergents actually work better when there is dirt that needs to be cleaned. However, if your cutlery is not clean after washing, it's a good idea to spray the dirt with water before it has time to harden on the cutlery
Step 2. Know what foods the dishwasher can and cannot clean
Proteins such as eggs and cheese; grilled or grilled food; and starch that has dried on the plate often requires extra effort. A light prewash and a little scrubbing will make the washing machine work much more effectively. You can also soak the dishes in the sink before putting them in the dishwasher.
Step 3. Use a rinsing agent, or a “prewash” liquid to prevent water spots and get a shinier finish
This will help reduce water spots, especially if you use hard water. The rinsing agent may not need to be refilled every time you run the dishwasher, but it's best to do it every two weeks for up to a month, or as directed on the package.
- You can replace commercial rinsing agents with white vinegar in an emergency, but the difference in quality will be quite noticeable.
- Some dishwasher detergents already contain a rinsing agent. Read the product's packaging label.
- If you have a water softener, or the water is already soft from the start, a rinsing agent is unlikely to be necessary.
Step 4. Run the garbage disposal system before starting the dishwasher
Washing machines often drain into the same pipe as the sink, so it is important to keep this pipe clean. If you don't have a garbage disposal system, use a filter in the sink drain to stop garbage and debris from building up in the pipes.
Step 5. Know that you can use cold water if the detergent is "phosphate-free"
Modern dishwasher detergent actually removes harmful phosphates, and replaces them with enzymes that react at any water temperature. This helps you save time and effort.
Step 6. Turn on the hot water in the sink until the hot water comes out of the faucet before starting the dishwasher
Dishwashers are capable of heating water to a certain temperature, but will work best if you start with hot water. If water is scarce, drain the water into the container and use it for flushing water or other functions.
Step 7. Try not to overcrowd the dishwasher as it will trap food on the cutlery
Never pile things up, or force things in at odd angles. Fill the dishwasher to the brim, but not overcrowded. Pay attention to any problems that cause poor laundry results. Do you cram things so that not everything can be cleaned optimally?
Tips
- Run full load (full load). Running a full load cycle in the dishwasher can save water compared to washing it manually, especially if you don't overdo it when you pre-rinse.
- Store powdered detergent in a dry place until it is time to use it.
- For energy efficiency, run the shortest cycle that is effective in cleaning your cutlery. The " Pot-scrubber " cycle and other heavy duty cycles should only be used on the dirtiest loads. Run a full load (but don't overdo it).
- Put dirty dishes in the dishwasher after eating. Get into the habit of putting all dirty cutlery straight into the dishwasher, instead of the sink.
- Choose a dry (aerated) water cycle to save energy. If your plates and glasses are not completely dry at the end of the cycle, leave the door open or half open for a while before you empty the dishwasher.
- Some dishwasher models do not have a sprayer or sleeve under the top shelf. If the dishwasher doesn't seem to clean the inside of the glass or other items on the upper shelf, check to see if the items on the lower shelf are blocking the splash of water from the sleeves. under bottom shelf. Water passes through a plate more easily than a large pot or bowl.
- Make sure the water temperature is hot enough if using hot water. Set the water heater's thermostat to 48 degrees Celsius..
Warning
- Wash wooden objects and wooden handles manually.
- Do not fill the soap container beyond the line provided.
- Avoid cleaning aluminum, silver, and other reactive metals in the dishwasher. The coating will corrode and erode.
- Use only dishwashing detergent specifically for the dishwasher. Do not use bar or liquid dish soap.
- Consider washing crystal and wine glasses manually. If you put it in the dishwasher, make sure you position it so it doesn't hit other plates or glasses as they can break easily.
- Do not place objects larger than the height of the base segment into the dishwasher. This can cause difficulty opening the dishwasher when it's finished washing.
