How to Make Ranch Sauce: 5 Steps (with Pictures)

Table of contents:

How to Make Ranch Sauce: 5 Steps (with Pictures)
How to Make Ranch Sauce: 5 Steps (with Pictures)

Video: How to Make Ranch Sauce: 5 Steps (with Pictures)

Video: How to Make Ranch Sauce: 5 Steps (with Pictures)
Video: How to Draw Hair 2024, December
Anonim

If you've always wondered what ingredients you need to make your favorite salad dressing, here's wikiHow with a recipe for ranch dressing that you can make at home.

Ingredients

  • 2 cups yogurt or 2 cups mayonnaise
  • 1 cup buttermilk
  • 3/4 teaspoon salt, seasoned onion salt, dried parsley
  • 1/4 teaspoon seasoned garlic salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon fennel sowa

Step

Image
Image

Step 1. Mix mayonnaise and buttermilk until smooth

Image
Image

Step 2. Add all dry ingredients

Image
Image

Step 3. Stir thoroughly

Image
Image

Step 4. Cool

Image
Image

Step 5. Enjoy

Tips

  • If you don't want MSG but want to use ranch sauce right away, simply omit MSG from the dry ingredients list!
  • MSG is recommended to strengthen the taste and as a preservative. With MSG, ranch sauce will last longer in your fridge.
  • Use this dressing for salads, or use it as a dipping sauce for raw vegetables.

Warning

  • MSG (Monosodium Glutamate) is associated with many health problems. Therefore, you are advised not to use it.
  • If you use MSG, the ranch sauce will only last a week.
  • Consuming a lot of mayonnaise has been linked to heart disease, the leading cause of death in the country.

Recommended:

How to Make Alfredo Sauce: 12 Steps (with Pictures)

How to Make Alfredo Sauce: 12 Steps (with Pictures)

Alfredo sauce is a type of cream sauce that was popularized in 1914 by the Alfredo restaurant in Rome. The earliest variations of this dish originally used only butter and parmesan cheese. But now, Alfredo sauce is famous as a smooth cream-based dish.

How to Make Red Wine Sauce: 8 Steps (with Pictures)

How to Make Red Wine Sauce: 8 Steps (with Pictures)

The taste of food can be made better if it is served with a sauce that complements the natural flavors and maintains the moisture. Busy people may not have time to make complex recipes and spend a lot of time making a simple but delicious and easy-to-make sauce.

How to Make Mushroom Sauce: 10 Steps (with Pictures)

How to Make Mushroom Sauce: 10 Steps (with Pictures)

This recipe will help you make an excellent mushroom sauce that's perfect for meats, stews, casseroles, or vegetarian meat substitutes. You'll first make a medium white sauce as a base, then prepare the mushrooms to top it off. Ingredients 3 1/2 tbsp butter or margarine 2 tbsp flour 1/2 tsp salt Black pepper powder 240 ml milk 225 grams of dried mushrooms 117 grams of drained canned mushrooms or 225 grams of sliced fresh mushrooms 1 tsp chopp

How to Make Lemon Sauce: 12 Steps (with Pictures)

How to Make Lemon Sauce: 12 Steps (with Pictures)

Lemon sauce, which looks like curdled lemon juice, is a sweet, thick, creamy clear sauce that's perfect for topping dry desserts like gingerbread cookies. These sauces have very little fat content compared to cream and egg-based sauces (eg custard).

How to Make White Sauce: 14 Steps (with Pictures)

How to Make White Sauce: 14 Steps (with Pictures)

White sauce (also known by its French name, béchamel) is a simple but versatile sauce that is often one of the first recipes taught to aspiring cooks. White sauce on its own is a delicious complement to a variety of dishes such as chicken and vegetables, but it is also the basis of many more complex recipes such as alfredo sauce and soufflé (a cake made from egg yolks, beaten egg whites, and other ingredients, then baked).