How to Recognize Stale Milk: 6 Steps (with Pictures)

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How to Recognize Stale Milk: 6 Steps (with Pictures)
How to Recognize Stale Milk: 6 Steps (with Pictures)

Video: How to Recognize Stale Milk: 6 Steps (with Pictures)

Video: How to Recognize Stale Milk: 6 Steps (with Pictures)
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Milk is consumed by almost everyone in the world because it is rich in nutrients and is needed by the body. However, stale milk can turn all the good into bad. Stale milk can cause a variety of problems including food poisoning and stomach upset. Therefore, you must determine whether the milk is still good or not before drinking it. This article will guide you through the signs of stale milk.

Step

Tell if Milk is Bad Step 1
Tell if Milk is Bad Step 1

Step 1. Smell the milk

Fresh milk only has the smell of milk and is not accompanied by other odors. If it is stale, it smells bad and tastes sharp.

Image
Image

Step 2. Check the consistency of the milk

Milk is a watery liquid with a soft texture. Fresh milk does not have an odd color, lump, or resemble yogurt. Get rid of your milk if it looks like cottage cheese (soft cheese).

Tell if Milk is Bad Step 3
Tell if Milk is Bad Step 3

Step 3. Check the color of the milk

The color of milk should always be pure white. If the cardboard isn't transparent, try pouring some milk into a glass and looking into the light. Stale milk is usually a bit dark in color, for example yellow.

Tell if Milk is Bad Step 4
Tell if Milk is Bad Step 4

Step 4. Confirm the expiration date

Dairy producers are required to include a 'good before' date on milk packaging. Scientists suggest milk is used before 3 days of the 'well before' date.

Tell if Milk is Bad Step 5
Tell if Milk is Bad Step 5

Step 5. Check if the milk is stored at room temperature for a long time

Milk can go stale before the expiration date due to certain effects. Milk should be stored at 4°C, but if stored in the freezer, milk can last longer than its expiration date.

Tell if Milk is Bad Step 6
Tell if Milk is Bad Step 6

Step 6. Microwave the sample

Pour the milk into a microwave-safe container, and heat in the microwave for 1 minute. Monitor for lumps or stickiness in your milk. If so, throw the milk away.

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