How to Make Pastries From Ready-to-Use Cake Flour: 7 Steps

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How to Make Pastries From Ready-to-Use Cake Flour: 7 Steps
How to Make Pastries From Ready-to-Use Cake Flour: 7 Steps

Video: How to Make Pastries From Ready-to-Use Cake Flour: 7 Steps

Video: How to Make Pastries From Ready-to-Use Cake Flour: 7 Steps
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In addition to cake pans, you can also easily make pastries using ready-made cake flour. Here's how.

Ingredients

  • 1 box of ready-made cake flour. (510 g)
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 tsp. vanilla extract (optional)
  • 340 g chocolate or other flavored chips (optional)
  • 3/4 cup peanuts (or additional)

Step

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Step 1. Preheat the oven to 350ºF (180ºC)

Prepare a baking sheet and line it with nonstick spray or parchment paper.

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Step 2. Combine the cake flour, 2 eggs, and 1/2 cup vegetable oil in a large bowl

If you are using an unflavored cake flour such as yellow or white, add 1 tsp. (5 g) vanilla. Stir with a large spoon.

Use your creativity! Spice cake, Red Velvet, and Devil's Food also make great pastries

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Step 3. Mix in the chocolate chips or nuts if desired

These all make your cookies look like they're homemade -- add something you think will be delicious.

Mini peanut butter, M&Ms, sprinkles, cranberries, or coconut, all of these can add deliciousness to the cake

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Step 4. Pour a teaspoon of the mixture into the pan, about a dozen cookies per pan

When baking the cookies will expand, so leave some space between each cookie.

If desired, sprinkle before baking. The sprinkles will retain their color and shape. You don't need to decorate for these sprinkles

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Step 5. Bake for 8 to 10 minutes

If the cake does not cook evenly, turn the cake over halfway through cooking.

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Step 6. Let it cool and then remove the cake pan using a spatula

Place on a wire rack to cool completely. Give it a layer of garnish that blends well with the pastries.

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Step 7. This recipe makes 2 to 3 dozen cookies

Bring this cake to every event and tell us that you made it yourself!

Tips

  • In addition to chocolate chips, you can try white chocolate, peanut butter, or butterscotch chips.
  • For holidays or Valentine's Day, flour Red Velvet cake with white chocolate chips.
  • Devil's food ready-made cookie flour with peanut butter chips will make cookies that taste like peanut butter brownies.
  • Fill the chocolate chip cookies with sugar or marshmallow cream to make a filling cookie.
  • Ready-made cake flour with dried cranberries and white chocolate chips will make a cookie that tastes like ranger's cookies.

Warning

  • Watch the cookies carefully when baking - they burn very easily.
  • The oven can hurt your hands! If you are baking cookies with children, supervise the use of the oven.

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