Creamy corn sauce is a specialty dish from the southern United States with a variety of different recipes. Most recipes use cream or milk for a creamy texture, but there are also recipes that use bacon. While this isn't a healthy dish, creamed corn is a great addition to fried chicken or roast pork.
Ingredients
Southern Typical Creamy Corn
Yield: 4 Servings
- 8 corns
- 2 tablespoons sugar
- 1 tablespoon flour
- 1 whipped cream
- 1/2 cup water
- 2 tablespoons smoked meat oil
- 1 tablespoon butter
- Salt and pepper to taste
Simple Creamed Corn with Smoked Meat
Yield: 6 Servings
- 6 corns
- 2 pieces of smoked meat
- Salt and pepper to taste
Corn Cream Sauce with Slow Cooker
Yield: 8 Servings
- 900 grams frozen corn
- 230 grams cream cheese
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup butter
- 3 tablespoons sugar
- Salt to taste
Creamy Corn with Chives
Yield: 8 Servings
- 12 pieces of corn
- 2 cups of water
- 2 tablespoons unsalted butter
- 1 cup whipped cream
- 2 tablespoons chopped fresh chives
Step
Method 1 of 4: Making Southern Typical Creamy Corn
Step 1. Peel the corn
Use a paring knife or a special corn knife. Squeeze the cob also to remove the juices into the bowl. You can use a knife to squeeze out the cornstarch.
Step 2. Mix dry ingredients
Combine sugar and flour in a small bowl. Also add salt and pepper then add the corn and stir until blended.
Step 3. Pour all the wet ingredients
Add cream and water to the corn mixture and mix until smooth.
Step 4. Put the bacon oil in the pan
Put the oil in a frying pan and heat it on medium heat. Add the corn mixture and reduce the heat.
- It's a bit difficult to find a substitute for smoked meat oil because of its unique taste. To make oil, cook 2 pieces of bacon. Smoked meat oil comes from meat fat that melts when cooked.
- You can replace the bacon oil by adding butter. Then, add 1-2 tablespoons of Parmesan cheese and a little liquid smoke to add to the smoked aroma of the meat. You can also add a little powdered smoked paprika instead of liquid smoke.
Step 5. Cook the corn dough for 30 minutes
Heat corn mixture until thickened, then add butter before serving.
Method 2 of 4: Making Simple Creamy Corn with Smoked Meat
Step 1. Peel the corn
Use a paring knife or a special corn knife.
Step 2. Cut the bacon into squares
Use a sharp knife to cut the bacon. You can also use kitchen shears to cut the meat.
Step 3. Heat the bacon in a large skillet
Set the heat to medium and then add the bacon.
Step 4. Fry the bacon
Let the meat cook until it turns brown.
Step 5. Add corn, salt and pepper
Cook the corn mixture for 15 minutes until tender.
Method 3 of 4: Making Creamy Corn with a Slow Cooker
Step 1. Cut the cream cheese
Cut the cream cheese into large squares. Then, put it in the slow cooker.
Step 2. Put all the ingredients in the slow cooker
Frozen corn can be directly inserted without having to be melted first.
Step 3. Stir all ingredients
Mix all the ingredients, but don't need to be too smooth as the corn mixture will spread on its own as it cooks.
Step 4. Cook the corn dough on low heat
Cook the corn mixture for 4 hours over low heat, stirring occasionally.
Add water if the corn mixture is too thick
Method 4 of 4: Making Creamy Corn with Chives
Step 1. Peel the corn
Use a paring knife or a special corn knife. Don't throw away the hump.
Step 2. Put the corn in the pan
Then, add water and butter then add salt and pepper.
Step 3. Heat a skillet over medium heat
Cook the corn mixture for 5-7 minutes then stir.
Step 4. Squeeze the cornstarch from the cob into the pan
Use a knife to squeeze the cob. Squeeze out as much corn juice as possible.
Step 5. Add cream and flour
Beat cream and flour with an egg beater. Then, let it simmer for 1 minute.
Step 6. Blend 2 cups of corn dough
Puree the corn mixture in a blender. Be careful when pouring the corn mixture into the blender as the mixture is quite hot.
Step 7. Pour the blended corn mixture back into the pan
Stir until smooth then leave for 5 minutes.
Step 8. Chop the chives
Add to corn mixture. Then, add salt and pepper to taste.
Step 9. Done
Tips
- Invite the children to help peel the corn.
- Be careful when shelling the corn. Peel the corn in a unidirectional motion from top to bottom. This will help cut the ends of the corn so that the surface of the corn becomes more even to make the peeling process easier.
