For mango fans, mango season is the most eagerly awaited time! Are you one of them and are often tempted to buy cartons of mangoes when that time comes? Don't hesitate to do it! Although the mango will not run out in one meal, in fact the quality will still be maintained properly if you store it properly. Remember, mango is one type of fruit that is quite sensitive and prone to rot. Therefore, make sure you always store it in the correct container and temperature so that the taste remains delicious even if it is left for a long time.
Step
Method 1 of 2: Storing Mangoes in a Short Time
Step 1. Check mango ripeness
In fact, the level of ripeness of a mango can be easily checked from its texture and aroma. Unlike most fruits, the color of a raw and ripe mango will be no different.
- Unripe mangoes will have a hard, dense, and tasteless texture.
- Ripe mangoes will be soft but not mushy. In addition, the mango will emit a fragrant, sweet, and delicious aroma.
Step 2. Put the unripe mango in a container; Store the container in a dark, room temperature area
Room temperature is effective in making mangoes ripen slowly without changing the taste. It's best to store mangoes in a well-ventilated container or plastic bag. Thus, mangoes can still take in oxygen without risking pests.
Check mango ripeness every two days. Although it is very dependent on the time of purchase of mangoes, mangoes generally take up to 8 days to fully ripen
Step 3. Store ripe mangoes in the refrigerator to maintain the quality and taste
After the mango is ripe, immediately store it in a cool place such as in the refrigerator.
- Fresh mangoes can last up to 6 days in the refrigerator.
- Your refrigerator's internal temperature should be in the 4°C range.
Step 4. Understand the signs of spoilage in mangoes
After sitting for six days, a ripe mango will begin to show signs of decay, such as a mushy texture, blackening, and a sour smell. If discoloration also occurs in the mango flesh, throw it away immediately!
Mango that has slightly changed color or has a slightly stained surface can still be processed into smoothies or juices
Method 2 of 2: Freezing Mangoes for Long Time Storage
Step 1. Cut the mango into cubes or thin slices for easier storage
Mango that will be stored for a long time must be cut into small pieces first so that the freezing process is more evenly distributed. In addition, the size of the mango should not be too big to make it easier to store in a plastic clip.
- Some people prefer to peel the mango skin before freezing it. While this method is not mandatory, be aware that unpeeled mangoes may take a little longer to freeze and thaw.
- If you have trouble peeling the mango skin with a knife, try using a potato cutter or apple peeler.
Step 2. Store the remaining mango in a plastic clip
If the mango is not finished eating, store the rest in the plastic side by side (not overlapping). Remove as much air as possible from the plastic before closing it tightly.
Step 3. Insert the plastic clips horizontally or horizontally into the freezer
Do not place the plastic filled with mango in a vertical position so that the level of freezing is more even. Also make sure the freezer temperature is always below 18°C.
Step 4. Eat frozen mangoes within 6 months of placing them in the freezer
Whenever you're eating, transfer the mangoes to the refrigerator shelf the night before to thaw them out. Once the texture is soft, mango is ready to be eaten as a healthy snack!
Black spots on frozen mango pieces are a signal of freezer burn or food crystallization due to the wrong storage method in the freezer. Although mango is still safe to eat, the actual delicacy of the taste will be much reduced
Tips
- Delicious frozen mangoes are processed into lettuce, ice cream, and various types of drinks and sauces.
- Try drying mangoes to keep them fresher longer without the aid of a freezer.
