How to Freeze Mangoes: 12 Steps (with Pictures)

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How to Freeze Mangoes: 12 Steps (with Pictures)
How to Freeze Mangoes: 12 Steps (with Pictures)

Video: How to Freeze Mangoes: 12 Steps (with Pictures)

Video: How to Freeze Mangoes: 12 Steps (with Pictures)
Video: How to Cut up and Freeze a Pineapple - Simple Steps to Freeze for Smoothies, Baking and Eating. 2024, March
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Mango is a tropical fruit that has a sweet taste. This fruit is best served as a fresh cut in fruit salads, smoothies (a type of drink, frozen fruit mix, honey/syrup, and shaved ice or fruit, milk, yogurt/ice cream, crushed in a blender until smooth), or as a frozen snack.. Like papaya, mango is also often found as a side dish for breakfast. Freezing is the best way to store large quantities of mangoes.

Step

Freeze Mangoes Step 1
Freeze Mangoes Step 1

Step 1. Choose a ripe mango

Gently press the surface of the mango to ensure the firmness of the fruit. To compare mango ripeness, use your tactile feeling instead of color.

Freeze Mangoes Step 2
Freeze Mangoes Step 2

Step 2. Prepare the mangoes

Use a knife to peel the mango skin. Slice the mango flesh in bite-size pieces.

Method 1 of 2: Plain Cube Cuts

Freeze Mangoes Step 3
Freeze Mangoes Step 3

Step 1. Place the mango pieces on a flat baking sheet

Make sure the mango pieces don't touch each other, as it's very difficult to separate the frozen mango pieces stuck together.

It's useful if the pan you're using has curved edges like the "lips," so the mango pieces don't fall off easily. Instead, you can use a shallow food container with a lid

Freeze Mangoes Step 4
Freeze Mangoes Step 4

Step 2. Place a flat pan in the freezer on a flat surface

Freeze the fruit for about three to five hours, depending on the thickness of the mango slice.

Freeze Mangoes Step 5
Freeze Mangoes Step 5

Step 3. Put the frozen mangoes in a plastic bag equipped with adhesive so that it can be closed tightly

Label it according to the current date.

Freeze Mangoes Step 6
Freeze Mangoes Step 6

Step 4. Freeze mangoes for up to 10 months

Method 2 of 2: Cube Cuts with Simple Syrup

Freeze Mangoes Step 7
Freeze Mangoes Step 7

Step 1. Mix a cup of sugar and two cups of water in a medium saucepan

Freeze Mangoes Step 8
Freeze Mangoes Step 8

Step 2. Bring the mixture to a boil, stirring regularly and allowing all the sugar to dissolve

Freeze Mangoes Step 9
Freeze Mangoes Step 9

Step 3. Allow the mixture to cool completely

Freeze Mangoes Step 10
Freeze Mangoes Step 10

Step 4. Meanwhile, place the mango pieces in a special Tupperware container for freezer storage

Label it according to the current date.

Freeze Mangoes Step 11
Freeze Mangoes Step 11

Step 5. Pour the cooled syrup over the surface of the mango

Leave about 2.54 cm of space for expansion.

Cool a Canned Beverage Down Quickly in a Cooler Step 2
Cool a Canned Beverage Down Quickly in a Cooler Step 2

Step 6. Freeze mangoes for up to 12 months

Tips

  • When thawed, as with other fruits, mangoes will experience a change in texture. The best use of frozen fruit is in smoothies as a substitute for recipes that require the use of fresh fruit.
  • Mango syrup is best used when making sauces.

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