Want to enjoy a delicious breakfast? Try making a light and delicious three-egg omelette. Here is the recipe for making it.
Ingredients
- 3 eggs
- Milk
- Salt
- Olive oil
- Cheese, grated
- Vegetables, cut into pieces
Step
Step 1. Heat a skillet over medium heat
Step 2. Crack the eggs in a bowl
Step 3. Add 1 tbsp of milk to the egg mixture
Don't add more than 1 tablespoon of milk as your omelet will burn. Milk serves to make omelets light, tender, and delicious.
Step 4. Sprinkle a little salt on the mixture to add flavor to the omelette
Step 5. Cut the vegetables you want, and add them to the egg mixture (optional)
Step 6. Beat the eggs until smooth with a fork
Make sure your eggs are bubbly!
Step 7. Pour olive oil on the skillet, then shake the pan until the oil spreads
Step 8. Add the egg mixture to the pan
If you hear a hissing sound, you have done this step correctly.
Step 9. Take a rubber spatula, and make sure the edges of the omelette are not sticky
Step 10. Push one end of the omelette up, then let the rest of the egg fall to the end after about 1 minute
After that, let go.
Step 11. Grate the cheese and sprinkle salt over the eggs
Step 12. Take a larger spatula and fold the omelette in half after about 1 minute 30 seconds
Slide the omelette around the pan so it doesn't stick.
Step 13. Remove the omelette from the pan and place it on a plate
Wait about 2 minutes, then serve.
