For true coffee connoisseurs, consuming a glass of frappuccino made from quality coffee beans and blended using the right tools is heaven on earth. Unfortunately, not everyone can afford an expensive cup of coffee at a specialty shop. If you're one of those, don't worry, because after reading this wikiHow, you're guaranteed to be able to produce a glass of homemade frappuccino that tastes just as good as a restaurant one! In addition, after knowing the classic frappuccino recipe, you also have the opportunity to modify the recipe so that the taste is more according to taste, you know!
Ingredients
Simple Frappuccino
- 1 to 2 shots (44 to 88 ml) espresso, chilled
- 80 ml milk
- 1 tbsp. (15 grams) granulated sugar
- 150 grams of large ice cubes
- 2 tbsp. (30 ml) chocolate syrup or other flavored syrup
Will make about 450 ml of frappuccino
Classic Frappuccino
- 1 to 2 shots (44 to 88 ml) espresso, chilled
- 200 grams of milk
- 2 tbsp. (30 ml/gram) thickening agent (such as smoothie powder, vanilla jelly, etc.)
- 150 to 300 grams of ice cubes
- 2 tbsp. (30 ml) chocolate syrup or other flavored syrup
Will make about 450 ml of frappuccino
Step
Method 1 of 3: Making a Simple Frappuccino
Step 1. Prepare the espresso
To make a simple glass of frappuccino, you will need to prepare 44 to 88 ml of espresso. If you have trouble finding espresso, use about 30 to 60 ml of strong, strong coffee brew.
Step 2. Cool the espresso, then pour it into the blender
After brewing, let the espresso sit at room temperature until it cools down, then place it in the refrigerator or freezer to cool it down. Once the espresso has cooled completely, immediately remove it from the refrigerator or freezer and then pour it into the blender.
Step 3. Add the milk of your choice
High-fat milk is the most commonly used option. However, you can also use 2% fat or nonfat milk, if you prefer. If you can not consume milk and its derivatives, use soy milk.
Step 4. Sweeten the flavor of the frappuccino by adding sugar and chocolate syrup
Specifically, you need to add about 1 tbsp. sugar and 2 tbsp. chocolate syrup to sweeten the frappuccino. If you want to make a coffee-flavored frappuccino, don't use chocolate syrup but try adding a little sugar instead.
To make a caramel frappuccino, add 1 tbsp. (15 ml) caramel sauce and 3 tbsp. (45 ml) caramel syrup
Step 5. Add ice cubes
Use about 150 grams of ice cubes, or double the amount to 300 grams if you want the texture of the frappuccino to be thicker. If you want, you can also add a pinch of xanthan gum to thicken the frappuccino even more instead of doubling the amount of ice cubes.
Step 6. Process the frappuccino until the texture is smooth, about 30 seconds
Periodically stop the blender and stir the ingredients that have accumulated on the bottom and sides of the blender with a rubber spatula.
Step 7. Garnish and serve your homemade frappuccino
Pour the frappuccino into a tall glass, then add the whipped cream to the top. If you want, you can also pour some flavored sauce over the top of the whipped cream. If you're using chocolate sauce to make a mocha-flavored frappuccino, try sprinkling the top with a little grated chocolate for a richer flavor and texture.
Skip the whipped cream and/or sauce if you want a glass of frappuccino that looks and tastes simpler
Method 2 of 3: Practicing the Classic Frappuccino Recipe
Step 1. Prepare espresso or brewed coffee with a strong taste
To make a classic frappuccino, you'll need to prepare 1 to 2 shots (44 to 88 ml) of espresso or 2 to 4 tbsp. (30 to 60 ml) of strong flavored coffee. If you want, you can also use 1 to 2 tbsp. instant coffee dissolved in a little water.
- The coffee used must be really strong and strong, because the amount you use in this recipe is not too much. If the coffee used is not thick or strong, surely your frappuccino will not have a distinctive coffee taste.
- Skip this step if you want to make a creamy frappuccino.
Step 2. Cool the espresso or coffee, then immediately pour it into the blender
After brewing, let the coffee come to room temperature first, then put it in the refrigerator or freezer to cool the temperature. Once the coffee has cooled, remove it from the refrigerator or freezer and immediately pour it into the blender.
Step 3. Add 120 to 240 ml of milk of your choice, although in fact, 200 ml is the most ideal
Generally, frappuccinos are made with high-fat milk. However, you can also use milk with 2% fat or even no fat if you want. Can't consume milk and its derivatives? Use soy milk or other plant-based milks. Some other options that can be used instead of milk are:
- 1 scoop ice cream (preferably vanilla or coffee flavored ice cream)
- 200 ml sweetened condensed milk
- 200 ml of a mixture of milk and heavy whipped cream
Step 4. Add 2 tablespoons (30 ml/gram) of thickener of your choice
In fact, adding a smoothie or vanilla ice cream can produce a taste that is closest to the frappuccino made by a leading coffee shop. If you want, you can also use pack of vanilla jelly or 2 tbsp. maple syrup.
- A pinch of xanthan gum can also be used as a thickener for frappuccinos.
- Skip this step if you are using ice cream, sweetened condensed milk, or creamer as a natural thickener.
Step 5. Add ice cubes
To produce a frappuccino that is softer and thinner in texture, just use 150 grams of ice cubes. However, if you want a thicker frappuccino, double the amount or use about 300 grams of ice. It's best to use crushed ice to make it easier to blend in the blender.
Step 6. Add flavored syrup to the frappuccino
Start by pouring in about 2 tbsp. (30 ml) of syrup with the flavor you like best. If the frappuccino still isn't sweet enough afterward, gradually add more syrup. Generally, chocolate syrup is the most frequently used option. Other popular options include caramel, hazelnut, and vanilla syrup.
If you want, you can use vanilla extract instead of vanilla syrup. Start by adding 1 to 2 tsp. vanilla extract first
Step 7. Process all ingredients in a blender
If necessary, periodically stop the blender and stir the ingredients that have accumulated on the bottom and sides of the blender with a spatula to make it easier to mash. Continue the process until the texture of the frappuccino is soft and not lumpy, about 30 seconds.
Step 8. Serve the frappuccino in a tall glass
Generally, coffee connoisseurs like to add various complements to the surface of the frappuccino to enhance the taste. However, this step can also be omitted if you are reluctant to do so. Some examples of simple frappuccino complements are chocolate sauce or caramel sauce. If you want your frappuccino to be more luxurious, spritz some whipped cream on top, then dust the top of the whipped cream with a little chocolate sauce, caramel sauce, or grated chocolate bar.
- Adjust the sauce used with the taste of the frappuccino. For example, if you're making a mocha-flavored frappuccino, try pouring chocolate sauce over the top.
- If your frappuccino tastes different, such as vanilla or hazelnut, you can skip the sauce. Or, you can use a sauce that goes well with both tastes, such as chocolate.
Method 3 of 3: Modifying the Frappuccino Recipe
Step 1. Make a glass of the most classic mocha flavored frappuccino
To make it, process all the ingredients below in a blender, then pour the frappuccino into a tall glass. After that, decorate the surface with whipped cream and chocolate sauce to taste. If you want to make a chocolate and caramel-flavored frappuccino instead of a mocha-flavored frappuccino, try replacing sugar with caramel sauce.
- 60 ml of brewed coffee with a strong taste
- 240 ml milk
- 1 tsp. vanilla extract (optional)
- 3 tbsp. fine granulated sugar
- 3 tbsp. (45 ml) chocolate sauce
- 10 ice cubes
Step 2. Make a green tea flavored frappuccino with the powdered matcha mixture
Even though it has a "green tea" taste, that doesn't mean the frappuccino is made with a regular green tea mix, right! Instead, prepare powdered matcha which is more delicate and delicious and mix it with the other ingredients listed below. Process all ingredients using a blender, then pour into a tall glass to serve. Top the frappuccino with whipped cream, then serve immediately while cold.
- 1½ tbsp. (9 grams) matcha powder
- 240 ml milk
- 3 tbsp. fine granulated sugar
- 1 tbsp. vanilla extract
- 10 ice cubes
Step 3. Use thawed frozen strawberries to make a strawberry cream frappuccino
First of all, you need to buy 8 to 10 frozen strawberries or freeze the strawberries yourself, then soften them at room temperature. In fact, strawberries need to be frozen first and then softened because you need to use a fruit that is soft, but very cold. After that, the strawberries can be directly put into the blender, then mixed with the other ingredients listed below. Process all ingredients until the color is even, then pour the frappuccino into a tall glass. If desired, top with whipped cream and serve the frappuccino immediately.
- 60 ml of brewed coffee with a strong taste
- 8 to 10 frozen strawberries, soften first at room temperature
- 240 ml milk
- 3 tbsp. fine granulated sugar
- 1 tsp. vanilla extract
- 10 ice cubes
Step 4. Use vanilla ice cream with real vanilla bean mixture to make a vanilla flavored frappuccino
If you're having trouble finding vanilla ice cream with real vanilla bean mix, try using French vanilla ice cream, which tastes just as delicious. If you're still having trouble finding it, feel free to use regular vanilla ice cream. Then, process the ice cream with the other ingredients listed below, and serve the frappuccino in a tall glass with an additional dollop of whipped cream, if desired.
- 60 ml of brewed coffee with a strong taste
- 3 scoops of vanilla ice cream
- 150 grams of ice cubes
- 350 ml milk
- 1 tsp. sugar
Step 5. Make a simple glass of frappuccino from milk coffee sold in bottles
First of all, buy a coffee milk or frappuccino that is sold in bottles at coffee outlets such as Starbucks or the nearest supermarket. After that, pour the coffee into a blender and add about 10 ice cubes to it. Process coffee and ice cubes until the texture is smooth, then pour into a tall glass. If you want to enrich the texture and taste, try adding whipped cream to the coffee's surface.
- 1 bottle of frappuccino
- 10 ice cubes
Tips
- If you want, use a different type of sauce, but make sure the taste matches the drink you're making. For example, pour chocolate sauce over the top of a caramel frappuccino for a richer taste!
- Experiment to come up with a glass of frappuccino with a unique taste to satisfy your taste buds. For example, try making a caramel and mocha frappuccino or a chocolate and strawberry flavored frappuccino.
- Add a flavored topping on the top of the whipped cream. For example, if you want to make a caramelized frappuccino, pour enough caramel sauce over the whipped cream.
- Use a bullet blender to make individual portioned frappuccinos.
- The measurements listed in the recipe above do not need to be followed very carefully. Instead, try experimenting with different sizes to get a cup of coffee with a sweetness and consistency that's more to your taste.
- In fact, the taste of a home-made frappuccino is almost impossible to match the frappuccino sold at a leading coffee shop, such as Starbucks, especially since Starbucks uses special ingredients that are difficult to obtain in a regular store or supermarket.
- To enhance the taste of coffee, double the amount of ground coffee you normally use, or reduce the amount of water by half.
