Earl Gray is a type of tea that is loved by tea lovers all over the world. Produced from citrus bergamot, Earl Gray has a citrus aroma that gives the dish a unique flavor. To prepare and enjoy a cup of Earl Grey, you need to steep the tea leaves in hot water for 3-5 minutes. After that, you can add various ingredients such as lemon juice or sugar to the tea to enhance the taste. For a more special treat, you can heat the milk and add vanilla extract to make an Earl Gray latte.
Step
Method 1 of 3: Preparing Earl Gray Tea
Step 1. Measure the tea using a scale if you are using dry tea leaves
If you are using tea bags, you can skip this step. As a general guide, use 5 grams of tea leaves for 240 ml of water. If you want a stronger tea taste, add a dose of tea leaves.
- If you are using tea bags and want a stronger tea taste, brew two tea bags.
- If you are using dry tea leaves, you can put the leaves in a dry tea bag or tea strainer so you don't have to strain the tea.
Step 2. Fill the kettle or kettle with cold water
Always use fresh cold water when preparing tea. Do not use warm water from the faucet/dispenser, or water that was previously heated and allowed to cool.
- Hot water from the tap contains minerals that come from the water pipe so the taste of the tea can change.
- Use a kettle or kettle made of glass or stainless steel to prevent dirt/other substances from being left on the tea.
Step 3. Bring the water to a boil, then let it sit for 1-2 minutes
Place the kettle or kettle on the stove and turn the heat to high. Keep heating the water in the kettle or saucepan on the stove for 4-10 minutes until the water starts to boil. After that, turn off the stove and let the water sit for 1-2 minutes so that the temperature cools down and drops below the boiling point.
Earl Gray tea is best brewed with water at 98°C or slightly below the boiling point. You can use a thermometer to make sure the water is at the right temperature
Step 4. Warm the cup or container before you brew the tea
Pour hot water into whatever cup or container you want to use to brew the tea. Shake the cup or container before you drain the water.
By heating the cup or teapot used to brew the tea, the temperature will remain consistent throughout the brewing process so you can get a better tasting tea
Step 5. Put the tea in a teapot or cup
If you are using a tea bag, remove the bag from the box/box before placing it in the tea container. If you are using dried tea leaves, place the leaves in an empty tea bag or tea strainer. You can also add the measured tea leaves directly to the teapot, mug, or cup.
If you put dry tea leaves in a container/cup, you will need to strain the tea before enjoying it
Step 6. Brew the tea for 3-5 minutes
Pour hot water into a cup/container containing tea. When the tea is brewed, the color of the water will turn brown. Leave the tea in the cup and let the flavors of the tea mix with the hot water. The longer you brew the tea, the stronger the flavor will be.
Do not fill the cup or teapot with water to prevent spilling the tea
Step 7. Remove the tea bag or strain the tea (if you are using dry tea leaves)
If you use tea bags, throw the bags in the trash. If you are using dry tea leaves, strain the tea through a strainer. Allow the tea to cool slightly before you drink it so you don't burn your mouth. Enjoy the tea while it's still hot, or let it cool and add ice to enjoy as an iced tea!
Method 2 of 3: Adding Other Ingredients to Tea
Step 1. Enjoy black tea without any other ingredients for a pure taste
Instead of adding additional ingredients to change the taste of the tea, enjoy the tea as it is. By drinking black tea, you can enjoy the strongest taste of the tea leaves.
Step 2. Add sugar to the tea to sweeten it
Add 2-10 grams of sugar to the tea and stir until dissolved. The sugar will reduce the bitterness of Earl Gray tea and make the tea taste sweeter.
If you want a sweeter tea, add more sugar
Step 3. Squeeze the lemon juice and add it to the tea for an additional citrus aroma/taste
Cut a lemon into quarters and squeeze one of the halves, then add the juice to the tea. If you want a stronger citrus taste or aroma, add more fruit juice to the tea.
Adding lemon juice and sugar to Earl Gray tea is a popular method of serving
Step 4. Add milk or cream to the tea to make the tea softer
Add a little milk or cream after the tea has brewed and stir the mixture. Milk or cream will add a subtle creamy taste, and reduce the floral and citrus flavors of the tea.
Method 3 of 3: Making an Earl Gray Latte
Step 1. Heat 120 ml of milk in a saucepan for 5 minutes
Pour 120 ml of milk into a saucepan and place the pan on the stove. Turn the stove on to medium-high heat and stir the milk as it heats, making sure the milk doesn't boil or scorch. When ready, the milk will be warm and bubbly.
Use coconut milk or almond milk to make the tea softer and sweeter
Step 2. Pour the heated milk into a cup of brewed Earl Gray tea
Add milk to a cup of Earl Gray tea that has been brewed for 3-5 minutes. After that, stir the tea with a spoon so that the milk is mixed with the tea.
Don't add milk to the cup before the tea has finished brewing, as milk can "turn off" the flavor of the tea
Step 3. Add 1 teaspoon (2.5 ml) of vanilla extract to the tea and stir
Vanilla extract will add vanilla flavor and aroma, and accentuate the hot milk flavor. Taste the tea first and add vanilla extract if you wish.
