3 Ways to Make Aioli

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3 Ways to Make Aioli
3 Ways to Make Aioli

Video: 3 Ways to Make Aioli

Video: 3 Ways to Make Aioli
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This type of mayonnaise seasoning can be replaced with the ingredients in the old recipe. This mayonnaise condiment can be paired with most foods such as meats, sandwiches, salads, and more. Here's how to make aioli.

Ingredients

Basic Aioli

  • 2 egg yolks
  • 2-8 cloves of garlic
  • 1/2 teaspoon salt
  • 1 tablespoon white wine vinegar
  • 300 ml olive oil
  • Pepper, freshly ground

Aioli Moster

  • 1 egg yolk
  • 1 tablespoon Dijon mustard
  • 1 clove minced garlic
  • 1 cup (240 ml) olive oil
  • 2 teaspoons of water
  • Lemon juice
  • Salt and pepper

Eggless Aioli

  • 1 teaspoon sea salt
  • 4 cloves garlic, peeled
  • Lemon juice from 1/4 lemon
  • 1/2 cup olive oil, extra pure

Step

Method 1 of 3: Basic Aioli

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Step 1. Place all ingredients except oil in a blender or food processor

Season with pepper to taste.

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Step 2. Mix or process briefly until smooth and creamy

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Step 3. Gradually pour in the oil

Leave the blender on, and pour the oil through the funnel. Continue until the mixture thickens. The mixture will look pale and shiny.

If the mixture becomes too thick, thin it with a little boiling water

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Step 4. Transfer to a serving bowl

Taste to see if it's seasoned well. Make adjustments if needed.

Make Aioli Step 5
Make Aioli Step 5

Step 5. Cover and refrigerate until needed

Can last up to 3 days.

Method 2 of 3: Aioli Moster

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Step 1. Use a whisk to mix the egg yolks, Dijon mustard, and salt together in a bowl

Wait for the yellow and the mustard to form a ribbon. Add the garlic and continue to beat.

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Step 2. Slowly pour the olive oil into the mixture, and continue to beat as you pour

Beat for about 5 minutes to allow the mixture to completely combine. Slowly pour into the water to create a consistency as it thickens.

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Step 3. Add a pinch of salt and pepper and pour the lemon juice into the bowl

Store in the refrigerator until ready to use.

Method 3 of 3: Eggless Aioli

Step 1. Put the garlic cloves and salt in a food processor

Destroy it.

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Step 2. Transfer to a ceramic or glass bowl

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Step 3. Add 1/4 cup olive oil slowly

Shake when pouring to form an emulsion.

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Step 4. Add lemon juice and beat

Then add the remaining oil while still whisking to combine.

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Step 5. Transfer to a ceramic serving plate

If not using immediately, cover and refrigerate until needed.

Make Aioli Step 14
Make Aioli Step 14

Step 6. Done

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