Mozzarella sticks are an ideal snack for parties, everyday snacks and kids meals. These foods can contain a lot of fat if fried, or less fat if baked.
Ingredients
Grilled Mozzarella Sticks
- 12 sticks of Mozzarella cheese, cut in half so that it becomes 24 pieces
- 1 large egg, beaten
- 2 tbsp flour
- 5 tablespoons of breadcrumbs seasoned with Italian herbs
- 5 tablespoons panko breadcrumbs
- 2 teaspoons Parmesan cheese
- 1 tbsp parsley, drained
- cooking spray
Deep Fried Mozzarella Sticks
- 1 pound/450 g mozzarella cheese
- 2 eggs
- 1 tablespoon milk
- 1 cup Italian-style breadcrumbs
- 1/4 cup flour
- 1 cup vegetable oil for deep frying
Variations of Mozzarella Sticks Wrapped Dumplings
- 12 pieces of cheese
- 12 egg rolls/dumplings
- 1 cup vegetable oil for deep frying
Step
Method 1 of 3: Baked Mozzarella Sticks
Step 1. Place 24 sticks of mozzarella in the freezer
Freeze until firm; This step is very important to keep the cheese intact while baking.
Step 2. Prepare the layers
For each of these ingredients, use a bowl with a wide opening for easy dipping.
- Beat the eggs in a small bowl.
- Combine breadcrumbs, panko crumbs, Parmesan cheese and parsley together in another bowl.
- Pour the flour into another bowl.
Step 3. Remove the mozzarella sticks from the freezer
In the next steps, you will dip the stick into each layer. Before dipping, line the cake pan with parchment paper for the sticks.
Step 4. Dip the sticks into the flour first
Make sure that each stick is evenly coated in flour.
Step 5. Dip the floured mozzarella sticks into the beaten egg mixture
Step 6. Finish by dipping the sticks in the breadcrumb mixture
Again, make sure each stick is properly wrapped. Lay each stick on a baking sheet lined with parchment paper.
Step 7. Place the pan containing the sticks back into the freezer
Let it freeze. If you skip this step, the sticks may fall apart during baking.
Step 8. Preheat oven to 400 F or 200 C
Step 9. Spray the frozen sticks with oil
make sure the sticks don't touch, then pop them in the oven to bake. Bake for 5 minutes, then check the level of crispness. Flip the sticks of a pair of tongs to fry for 4-5 minutes on the other side.
Step 10. Remove from heat once the sticks are crisp
Do not leave the sticks unattended or in the oven for too long, as they may melt into lumps. The sticks are ready to serve.
- Serve with an appropriate sauce, such as sweet chili sauce, pizza sauce or tomato sauce.
- For a party dish, arrange the dish in a circle around the plate, placing the gravy in the center. For best taste, serve immediately after baking.
Method 2 of 3: Deep Fried Mozzarella Sticks
Step 1. Make sticks from mozzarella cheese
Cut about 3/4 inch x 3/4 inch (2 cm x 2 cm).
Step 2. Make a layer of dough
Crack the eggs into a bowl and add the milk. Shake.
Step 3. Pour the flour into a bowl
Pour the breadcrumbs into another bowl.
Step 4. Dip the cheese sticks into the flour
Wrap it thoroughly.
Step 5. Dip the flour sticks into the egg mixture
Wrap it thoroughly.
Step 6. Roll the egg-covered sticks in the breadcrumbs
At this point, you may need to add eggs or breadcrumbs--determine yourself when making it.
Step 7. Place the wrapped sticks on wax or parchment paper to prevent sticking
Repeat for all sticks.
Step 8. Heat the oil in a frying pan or deep pot
While the oil is hot, fry 2 to 3 sticks at a time. (Don't overcrowd so the sticks don't burn). Fry until the steaks turn golden, about a minute each side.
Step 9. Remove from oil using tongs
Place it on a paper kitchen towel to drain some of the fat.
Step 10. Serve
Add sauces such as sweet chilies, pizza sauce or tomatoes.
Method 3 of 3: Mozzarella Sticks Variations in Dumpling Wraps
This version isn't authentic, but it's a lot easier and is perfect for giving to kids whose food is still messed up!
Step 1. Place the cheese sticks in the freezer
Let it harden.
Step 2. Remove the sticks from the freezer
Wrap it in a wonton/egg roll wrapper as follows:
- Place the sticks on the dumpling wrapper.
- Fold the bottom corner of the cheese stick up.
- Roll half pack onto sticks.
- Fold the sides in the middle, to the top of the stick.
- Wet the remaining corner with a drop of water, then roll up tightly to seal.
Step 3. Repeat this step for each mozzarella stick
Arrange on a large plate for frying.
Step 4. Heat the oil in a wok or heavy saucepan until hot
Add enough oil to cover the sticks.
Step 5. Add 2-3 wrapped cheese sticks at a time then fry
The time required for each side is about 30-60 seconds. Remove with tongs or a slotted spoon.
Step 6. Place it on a paper kitchen towel to drain some of the fat
Step 7. Serve warm
Add sauces, such as sweet chili sauce, tomato sauce or pizza sauce.
Step 8. Done
Tips
- If Italian spiced breadcrumbs are not available, add the Italian spice mixture to the breadcrumbs and mix thoroughly before using.
- The dumpling/egg roll wrap can be kept moist by wrapping it in a damp cloth or paper towel before use.
- Use a little fat mozzarella instead of regular mozzarella.
