How to Make Pizza Skin Dough Without Yeast: 7 Steps

How to Make Pizza Skin Dough Without Yeast: 7 Steps
How to Make Pizza Skin Dough Without Yeast: 7 Steps

Table of contents:

  • 👤 Author Jason Gerald 📧 [email protected].
  • ⏱ Public 2024-01-19 22:11.
  • 🖍 Last modified 2025-01-23 12:04.

Here's a quick and simple recipe for making yeast-free crust or pizza dough, which is delicious and easy to make. It's a delicious substitute for traditional dough for people with yeast allergies, or if you just don't have enough time to develop pizza dough before baking.

Ingredients

Servings: 4

  • Preparation time: 15 minutes
  • Cooking time: 15 to 25 minutes
  • 450 g flour
  • 3 tsp (13 g) bakpuder (baking powder)
  • 1 tsp (6 g) salt
  • 1 tbsp (15 ml) olive oil
  • 180 - 240 ml of water

Step

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Step 1. Combine flour, baking powder and salt in a medium bowl

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Step 2. Add warm water and oil

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Step 3. Stir all the ingredients together until the dough forms a ball

(Add more water if the dough is still too stiff.)

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Step 4. Transfer the dough to a table or floured place and knead gently for a few minutes

The dough should be soft, but not sticky. Sprinkle a little flour on the dough if it's still too sticky to knead.

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Step 5. Place and spread the dough on a pizza or flat baking sheet

Flatten the dough until it is even and smooth.

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Step 6. Bake in the oven at 204°C for 15 - 25 minutes

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Step 7. Remove the pizza crust from the oven and add any pizza toppings you want

Tips

  • Bake the pizza crust for 5 minutes then add the topping.
  • Try spreading olive oil or melted butter on top of the pizza crust and dusting with garlic powder before baking.
  • You can bake the dough for 10 minutes, then remove it from the oven and add the pizza sauce and cheese. Return the dough to the oven to bake for 5 minutes or until the cheese is melted.
  • If you don't have bakpuder, you can replace it with baking soda. Use half the amount of bakpuder in the recipe, and omit the salt.
  • Serve pizza hot and when you are hungry, so it will be more delicious.
  • Try adding a pinch of Italian pizza seasoning for a more delicious taste. You can buy it ready-made at the supermarket, or you can make your own with some dried basil, oregano, parsley, garlic powder, onion powder, dried thyme, rosemary, black pepper, and a little dried chili.
  • Add some of the spice mixture to the pizza crust mixture before baking.
  • Add extra pizza toppings like cheddar or mozzarella cheese.

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