Video: How to Make Coleslaw: 6 Steps (with Pictures)
2024 Author: Jason Gerald | [email protected]. Last modified: 2023-12-16 10:50
Love to eat coleslaw? Check out the easy and delicious recipe below, OK!
Ingredients
1 cabbage
1 carrot
1 green chili
1 small onion
1 drop of chili sauce or other spicy sauce
200 ml sour cream
100 grams of mayonnaise
2 tbsp. vinegar
3 tbsp. sugar
2 tsp. celery seeds
Salt and pepper
Step
Step 1. Grate or finely chop the cabbage and carrots
Step 2. Chop the green chilies and onions
Step 3. Combine the cabbage, carrots, green chilies, and onions in a large bowl
Step 4. In another bowl, mix all remaining ingredients
Stir well.
Step 5. Pour the lettuce sauce over the coleslaw
Serve the coleslaw immediately or store in a covered container and refrigerate until it's time to serve.
Step 6. Done
Tips
Add the lemon juice and grated lemon zest to make the coleslaw a little sour. If you prefer it spicy, you can also add chili powder or chili sauce to taste.
Cover the coleslaw container tightly before placing it in the refrigerator.
For best flavor, refrigerate the coleslaw for at least 2 hours before serving.
The freshness of the coleslaw can last for one week. In fact, the longer it sits, the more delicious it tastes!
For your dinner menu, serve coleslaw with fried chicken and mashed potatoes.
Cut all the ingredients as small as possible so that they blend perfectly with the sauce.
Add a little purple cabbage to enhance the appearance of your homemade coleslaw.
Warning
Be careful when grating or chopping foodstuffs. Make sure you don't end up in the hospital for being too careless when it comes to cooking!
Store all ingredients in the refrigerator until time to use.
Washing hands with soap is the best option. However, when soap and water are not available, you can use hand sanitizer. Although hand sanitizer can usually be purchased at a fairly cheap price, the threat of COVID-19 makes these products sometimes difficult to find so you have to make your own.
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