How to Make Coleslaw: 6 Steps (with Pictures)

How to Make Coleslaw: 6 Steps (with Pictures)
How to Make Coleslaw: 6 Steps (with Pictures)

Table of contents:

Love to eat coleslaw? Check out the easy and delicious recipe below, OK!

Ingredients

  • 1 cabbage
  • 1 carrot
  • 1 green chili
  • 1 small onion
  • 1 drop of chili sauce or other spicy sauce
  • 200 ml sour cream
  • 100 grams of mayonnaise
  • 2 tbsp. vinegar
  • 3 tbsp. sugar
  • 2 tsp. celery seeds
  • Salt and pepper

Step

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Step 1. Grate or finely chop the cabbage and carrots

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Step 2. Chop the green chilies and onions

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Step 3. Combine the cabbage, carrots, green chilies, and onions in a large bowl

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Step 4. In another bowl, mix all remaining ingredients

Stir well.

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Step 5. Pour the lettuce sauce over the coleslaw

Serve the coleslaw immediately or store in a covered container and refrigerate until it's time to serve.

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Step 6. Done

Tips

  • Add the lemon juice and grated lemon zest to make the coleslaw a little sour. If you prefer it spicy, you can also add chili powder or chili sauce to taste.
  • Cover the coleslaw container tightly before placing it in the refrigerator.
  • For best flavor, refrigerate the coleslaw for at least 2 hours before serving.
  • The freshness of the coleslaw can last for one week. In fact, the longer it sits, the more delicious it tastes!
  • For your dinner menu, serve coleslaw with fried chicken and mashed potatoes.
  • Cut all the ingredients as small as possible so that they blend perfectly with the sauce.
  • Add a little purple cabbage to enhance the appearance of your homemade coleslaw.

Warning

  • Be careful when grating or chopping foodstuffs. Make sure you don't end up in the hospital for being too careless when it comes to cooking!
  • Store all ingredients in the refrigerator until time to use.

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