Roasting is one of the most recommended ways of processing nuts. Why? Because in addition to the nutrients will not be lost, the taste of the beans will increase! Baked pecans are delicious paired with bread or topped with lettuce. Want to just eat it? Why not? It will still taste delicious! Roasted pecans have a very crunchy texture. Making it is as easy as turning your palm! All you have to do is grease the nuts with oil or butter, put them in the oven or put them in a frying pan, then roast them until they smell nice and turn brown in color.
Ingredients
Peeled Peanuts Roasted
- Peanut Pecans
- Salted butter
Roasted Pecans (Frying Pan Method)
- Pecans
- Cooking oil
Roasted Pecans (Oven Method)
Pecans
Roasted Pecans with Coconut Oil
- 450 grams of split pecans
- 2 tbsp. coconut oil
- 1 tbsp. unsalted butter
- 1 tsp. sea salt or something
Step
Method 1 of 4: Baking Pecan Pecans
Step 1. Prepare the peeled pecans
You can peel the nuts yourself or buy them at the nearest supermarket.
Step 2. Understand that there are several ways to roast pecans
Choose the method that best suits your tastes and goals.
Step 3. Coat the nuts with melted salted butter before baking to enhance their taste
- If the nuts are going to be a snack, sprinkle them with salt first before storing them in an airtight container.
- Coating peanuts with butter helps to adhere various herbs and spices to the surface of the nuts better.
- You can also roast peanuts in cooking oil.
- If you want to reduce your fat intake, you can also roast nuts without butter or oil. However, be aware that the nuts may be too dry to make them less tasty when snacking.
Method 2 of 4: Roasting Pecans in a Frying Pan
Step 1. If you have limited time, try roasting peanuts in a frying pan
Step 2. Heat a nonstick skillet over high heat
Reduce the heat to medium just before the beans are roasted.
Step 3. If you want, you can also roast the beans in a cast-iron skillet
Don't forget to add a little oil or butter so the nuts don't stick to the surface of the pan.
Step 4. Stir the beans with a wooden spoon as they cook so they cook evenly and don't burn the beans
Step 5. Drain the beans when the surface color looks a little darker
Step 6. Smell the delicious aroma of roasted nuts?
Most likely, the beans are ripe and ready to eat!
Step 7. Drain the beans on paper towels until they cool down
Method 3 of 4: Roasting Pecans in the Oven
Step 1. Preheat the oven to 150-175°C
Step 2. Apply oil on a baking sheet or use a nonstick baking sheet
Step 3. Pour the nuts into the pan
Make sure the beans don't pile up so that they cook evenly.
Step 4. Bake the beans in the oven for 10-15 minutes or until the surface is slightly darker in color
Step 5. After 5-7 minutes, flip the beans over with a spatula to allow them to cook more evenly
Step 6. If you start to smell a nice roasting aroma, it means the beans are cooked and ready to eat
Step 7. Drain the beans on paper towels and let them cool down
If the nuts seem to stick together, separate them while they are still warm.
Method 4 of 4: Roasting Pecans with Coconut Oil
Step 1. Preheat the oven to 150°C
Step 2. Microwave the oil and butter mixture, thaw for 45 seconds
Step 3. Sprinkle salt on the surface of the split nuts, mix with the oil and butter mixture
Step 4. Place the nuts on a baking sheet that has been lined with parchment paper
Step 5. Bake for 10-12 minutes
Do not roast the beans too long or until they are too dark in color.
Step 6. Remove the beans from the oven, let them sit on paper towels until they cool down
Once cool, place the nuts in an airtight container and store in the refrigerator until it's time to eat.
