How to Boil Eggs in the Oven: 6 Steps (with Pictures)

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How to Boil Eggs in the Oven: 6 Steps (with Pictures)
How to Boil Eggs in the Oven: 6 Steps (with Pictures)

Video: How to Boil Eggs in the Oven: 6 Steps (with Pictures)

Video: How to Boil Eggs in the Oven: 6 Steps (with Pictures)
Video: Easy Ham Recipe - How to Bake a Ham 2024, November
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Boiling eggs sounds very easy and your grandmother can do it too. The trick can even be done by a fool, because it is only in the form of "Putting an egg in the oven." However, don't do it like that. Avoid boiling water using a timer and all its hassles, and read the method below.

Step

Part 1 of 2: Baking Your Eggs

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Step 1. Preheat your oven to 163ºC

Heat to 177ºC if your oven bakes a little longer or you bake a dozen large eggs.

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Step 2. Take your eggs and place them in muffin tins

It's even better if you have a small muffin tin. The eggs will stay inside and will not come out.

Place the egg in the center if you are not using all of the pan. If the weight is balanced, it will be easier to adjust

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Step 3. Place the muffin tin in the oven when the oven temperature is right, and set the time for 30 minutes

Go watch your favorite TV show, read a book you want to finish, or exercise around your home. Everything you have to do is done. Who says you can't cook?

When you bake an egg, the shell will become brown speckled. This is not a problem! Because the spots will disappear when you dip it in water

Part 2 of 2: Finishing Everything

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Step 1. Before baking time is over, prepare a large bowl with enough ice to hold all the eggs

This will prevent the eggs from overcooking and get rid of the green shadow around the yolks. This will also speed up the temperature of the eggs and may peel them off.

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Step 2. Hurry up and dip the eggs into the water after removing them from the oven

Use tongs to avoid hurting your fingers, as these eggs will be very hot. Leave it for 10 minutes in cold water.

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Step 3. Remove from the water and peel

The egg shell will be easier to peel. You will not boil eggs again. Eat whole eggs, cook them with herbs, make salads, and save the rest for later.

Remember this way when Easter comes! Baking lots of eggs will become easier

Tips

  • This way, the eggshell will be easier to peel off without breaking the shell (unlike boiling).
  • When they come out of the oven, you will see brown spots on your eggshells, but these will disappear after soaking in the ice water.
  • This is a great way to make seasoned eggs. Because the number of crushed eggs will be less than if you boil them.

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