5 Ways to Make Pickles

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5 Ways to Make Pickles
5 Ways to Make Pickles

Video: 5 Ways to Make Pickles

Video: 5 Ways to Make Pickles
Video: 3 Ways to Use Maple Syrup | SAM THE COOKING GUY 2024, December
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Pickles are always delicious, but if you make your own pickles, you'll enjoy them even more. Not only will you be able to pick exactly the sweet or spicy taste of your pickles, but you'll also enjoy the taste of a job you do well at making your own pickles. If you want to know how to make pickles, just follow these steps.

Step

Method 1 of 5: Basics in Pickling

Make Pickles Step 1
Make Pickles Step 1

Step 1. Use the freshest cucumber

The fresher the cucumbers, the crunchier your pickles will be. If the cucumbers are a bit mushy, then your pickles will be mushy too. Shop at the market or the vegetable counter at the supermarket right before you're about to pickle.

Make Pickles Step 2
Make Pickles Step 2

Step 2. Always remove the tip from your cucumber

The tip of the cucumber is the tip with a small brown circle. The tip of the cucumber has enzymes that can make your pickles softer, and therefore slightly mushy.

Make Pickles Step 3
Make Pickles Step 3

Step 3. Count the number of slices you make

The more you chop or slice the cucumber, the thinner the pieces will be, and the less crunchy the result will be. If you want really crunchy pickles, make only a few slices, so the cucumber's original shape will be preserved. If you're using whole cucumbers, it's best to leave them whole instead of chopping them into sticks like spears.

Make Pickles Step 4
Make Pickles Step 4

Step 4. Don't be stingy with salt

You need salt to get the water out of the cucumbers and to make the pickles last longer. If you're trying to control your diet, you can reduce the sugar or other ingredients a little, but don't reduce the amount of salt needed or your pickles will disappoint.

Method 2 of 5: Simple Pickles

Make Pickles Step 5
Make Pickles Step 5

Step 1. Gather your materials

Here's what you need to make a simple pickle:

  • 4 medium cucumbers
  • 4 onions
  • Salt
  • 2 cups sugar
  • 1 cup vinegar
  • 2 tbsp. fresh chopped parsley
Make Pickles Step 6
Make Pickles Step 6

Step 2. Slice four medium cucumbers and 4 onions

Peel the cucumber skin and slice it into thin round slices. Slice the red bottom dice in small pieces.

Make Pickles Step 7
Make Pickles Step 7

Step 3. Put the cucumber and onion in a bowl

Place one layer of cucumber followed by one layer of onion. You can use a fork to spread the onion evenly over the pickles. Lightly sprinkle the layer with salt then add the next layer of cucumber and onion and sprinkle again with salt. Continue with another layer of cucumber and onion until all of them are used up.

The container must be at least 30.5 x 22.8 cm wide and at least 15.2 cm high. The dimensions of the container like this will help the cucumbers absorb the juice

Make Pickles Step 8
Make Pickles Step 8

Step 4. Put it in the refrigerator overnight

Cover the container and place it in the refrigerator overnight, so that the water content in the cucumbers is gone.

Make Pickles Step 9
Make Pickles Step 9

Step 5. Make the pickle liquid

To make pickle liquid, mix together two cups of sugar, one cup of white vinegar, and 2 tbsp. chopped fresh parsley in a saucepan. Cook this mixture on the stove until the sugar dissolves into the mixture.

Make Pickles Step 10
Make Pickles Step 10

Step 6. Make a pickle from the cucumber

Remove the cucumbers from the refrigerator and drain the excess liquid. Then pour the hot sugar syrup you made on the cucumbers and put it back in the refrigerator. The pickles will be ready to eat the next day. These pickles can be stored in the refrigerator for several weeks.

Make Pickles Step 11
Make Pickles Step 11

Step 7. Serve

Remove the pickles from the refrigerator the next day and can be eaten as a salad, added to sandwiches, or eaten as a side dish to a main course.

Method 3 of 5: Spicy Pickles

Make Pickles Step 12
Make Pickles Step 12

Step 1. Gather your materials

Here's what you need to make spicy pickles:

  • kg medium cucumber
  • 3 cloves of garlic
  • tsp. black pepper
  • tsp. mustard seeds
  • 1 tsp. fresh dill weed
  • 1 sheet of dry bay leaf
  • 2/3 cup organic light brown sugar
  • 6 tbsp. distilled white vinegar
  • 6 tbsp. white wine vinegar
  • cup of water
Make Pickles Step 13
Make Pickles Step 13

Step 2. Peel kg of your cucumber

Make Pickles Step 14
Make Pickles Step 14

Step 3. Slice the cucumber

Slice into thin round slices for easy distribution in containers or jars.

Make Pickles Step 15
Make Pickles Step 15

Step 4. Put the cucumbers in a 2 liter container or jar

This size is great for pickling cucumbers.

Make Pickles Step 16
Make Pickles Step 16

Step 5. Add 3 minced garlic cloves, tsp

black pepper, tsp. mustard seeds, 1 tsp. fresh dill weed, and 1 dried bay leaf into a container.

Stir the container so that all the ingredients are evenly distributed on the cucumbers.

Make Pickles Step 17
Make Pickles Step 17

Step 6. Make the pickle mixture

To do this, mix 2/3 cup organic light brown sugar, 6 tablespoons distilled white vinegar, 6 tablespoons white wine vinegar, and cup water. Stir this mixture well until the sugar and vinegar are combined and until all the sugar is dissolved.

Make Pickles Step 18
Make Pickles Step 18

Step 7. Pour the pickle mixture over the cucumbers

To spread the mixture evenly over the pickles, cover the jar or container and shake well.

Make Pickles Step 19
Make Pickles Step 19

Step 8. Cover and put in the refrigerator

Let the cucumbers refrigerate for at least 24 hours for maximum flavor.

Make Pickles Step 20
Make Pickles Step 20

Step 9. Serve

Serve the pickles as a side dish or drizzle on sandwiches. These pickles can last in the refrigerator for up to three months.

Method 4 of 5: Pickled Dill Garlic

Make Pickles Step 21
Make Pickles Step 21

Step 1. Gather your materials

Here's what you need to make garlic dill pickles:

  • 1, 2 kg kirby cucumber (cucumber specially for pickles)
  • 1 cups apple cider vinegar
  • 1 cups filtered water
  • 2 tbsp. salt for pickles
  • 8 cloves of peeled garlic
  • 4 tsp. dill seeds
  • 2 tsp. black pepper
  • 1 tsp. crushed red chili
Make Pickles Step 22
Make Pickles Step 22

Step 2. Wash and dry 1.2 kg of kirby cucumber

Cut into long, spear-like slices. Remove the ends.

Make Pickles Step 23
Make Pickles Step 23

Step 3. Make the brine

Mix 1 cups of apple cider vinegar, 1 cups of filtered water, and 2 tbsp. pickle salt in a saucepan. Bring this mixture to a boil.

Make Pickles Step 24
Make Pickles Step 24

Step 4. Divide 8 cloves of garlic, 4 tsp

dill seeds, 2 tsp. black pepper, and 1 tsp. crushed red chili into two 2 liter jars.

If you don't have a two-liter jar, you can use four 1/2-liter jars instead.

Make Pickles Step 25
Make Pickles Step 25

Step 5. Put the cucumber pieces in the jar

You should tamp the cucumber as tightly as possible without crushing it.

Make Pickles Step 26
Make Pickles Step 26

Step 6. Pour the brine into the jar

Leave about 1/2 cm of space above the surface of the brine and in the circle of the jar lid. You can gently tap the jar to release any air bubbles. Air bubbles can spoil the pickling process.

Make Pickles Step 27
Make Pickles Step 27

Step 7. Close the jar

Put the lid on the jar, but don't twist it too tightly -- the mixture needs to breathe a little.

Make Pickles Step 28
Make Pickles Step 28

Step 8. Let the jars cool

Wait at least 10-15 minutes for the jars to cool.

Make Pickles Step 29
Make Pickles Step 29

Step 9. Put in the refrigerator

You should let the pickles stay in the refrigerator for at least a week for best results.

Make Pickles Step 30
Make Pickles Step 30

Step 10. Serve

Serve them as a side dish to any dish, or enjoy your pickles as a snack whenever you want.

Method 5 of 5: Sweet Pickles

Make Pickles Step 31
Make Pickles Step 31

Step 1. Gather your materials

Here's what you need to make sweet pickles:

  • 1 kg of cucumber
  • 1 cup apple cider vinegar
  • 1/8 cup salt
  • 1 cup white sugar
  • 1/4 tsp. turmeric powder
  • 1/2 tsp. mustard seeds
  • 2 sweet onions
Make Pickles Step 32
Make Pickles Step 32

Step 2. Make the brine

Mix 1 cup apple cider vinegar, 1/8 cup salt, 1 cup white sugar, 1/4 tsp. turmeric powder, and 1/2 tsp. mustard seeds in a small saucepan over medium-high heat.

Make Pickles Step 33
Make Pickles Step 33

Step 3. Bring this mixture to a boil and let it cook for at least 5 minutes

Make Pickles Step 34
Make Pickles Step 34

Step 4. Slice 1 kg of cucumber and 2 sweet onions

Slice each cucumber into at least 3-4 rod-shaped slices, depending on the thickness of the cucumber. Slice the sweet onion into small pieces.

Make Pickles Step 35
Make Pickles Step 35

Step 5. Put the two vegetables in a 1 liter jar

Enter the two ingredients tightly without making it crumble. If you don't have a 1 liter jar, you can use two 1/2 liter jars instead.

Make Pickles Step 36
Make Pickles Step 36

Step 6. Pour the brine on the vegetables in the container

Put the lid on the container and shake it well so that all the ingredients are evenly distributed.

Make Pickles Step 37
Make Pickles Step 37

Step 7. Put in the refrigerator

Store this mixture in the refrigerator for at least 24 hours for best results.

Make Pickles Step 38
Make Pickles Step 38

Step 8. Serve

Enjoy sweet pickle pieces as a snack or side dish for your next sandwich or meal

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