Learn how to make delicious Nutella popsicles! The easy-to-make recipes are great for the kids or to try on a hot summer day and you're too lazy to get out of the house to buy ingredients. For an even more creamy and classy popsicle, try a fancy recipe.
Ingredients
Simple Recipes
for about six large servings of popsicles
- 240 ml fresh milk
- 80 ml Nutella
Soft Popsicle
for about twelve servings of popsicles
- 180 ml Nutella
- 120 ml sweetened condensed milk
- 120 ml heavy cream (heavy cream)
- 240 ml fresh milk
- 2, 5 ml vanilla extract
- salt to taste
Popsicles from Nutella, Banana and Pistachio Nuts for about twelve servings of popsicles
- 120 ml Nutella
- 4 large ripe bananas (or 6 medium-sized bananas)
- A handful of pistachios
Nutella Popsicles for Adults for about six servings of popsicles
- 120 ml Irish cream liqueur (alcoholic drink made from whiskey)
- 120 ml milk
- 80 ml Nutella
Step
Method 1 of 2: Simple Recipes
Step 1. Mix milk and Nutella
Put 240 ml of fresh milk and 80 ml of Nutella in a blender. If you don't have a blender, use a large bowl and a mixer instead. Stir until there are no more sticky clumps of chocolate.
Use almond milk to make a version that contains less animal dairy products. (Nutella contains skim milk, so it can't be completely dairy-free.)
Step 2. Pour into popsicle molds or cups
Pour the mixture into the popsicle molds, freeing up some space on top. Stick a popsicle stick or stick into the liquid.
- If you don't have a popsicle mold, pour the mixture into a cup and cover the cup with plastic wrap. Make a small hole in the plastic to attach the popsicle stick to the liquid.
- You can use a container to make ice cubes to make mini popsicles. Cover the container with plastic wrap and attach a toothpick to each popsicle.
Step 3. Freeze the popsicles
Freezing usually takes about five hours. You can shorten this by storing it in the back of the freezer, the coldest part of the freezer.
Step 4. Remove the popsicle from the mould
Fill a large container or bowl with warm water. Hold the popsicle stick and drop the mold into the water. This will make the popsicle easier to remove.
Method 2 of 2: Fancy Recipes
Step 1. Make a softer Nutella Popsicle
Going to the store to buy the additional ingredients needed will be worth the soft texture it produces. You can follow the same steps as in a simple recipe: just mix the ingredients until smooth, pour the mixture into popsicle molds, and freeze the popsicles. Unlike the simpler version, this version of the popsicle will have a soft, fudge-like texture, without the hard ice crystals.
- 180 ml Nutella
- 120 ml sweetened condensed milk
- 120 ml heavy cream (heavy cream)
- 240 ml fresh milk
- 2, 5 ml vanilla extract
- salt to taste
Step 2. Add bananas
Did you think popsicles were just an easy summer treat to make? What if your popsicle was the center of attention of the dessert table? Try this recipe:
- Mash or mash 4 large ripe bananas or 6 medium bananas.
- Combine 120 ml of Nutella in a blender or mixer until smooth and pour into molds. You can also alternate the two ingredients on each layer to make striped or striped popsicles.
- Put the mold in the freezer. While waiting, roast the pistachios for 6-8 minutes in the dry pan or in the oven. Freeze the nuts until cool, then grind the nuts into a powder using a food processor.
- Add the popsicles to the peanut powder before serving.
Step 3. Make an alcoholic popsicle
Cream liqueur will maintain the soft texture of the milk and at the same time add a unique flavor to the drink. Baileys Irish cream liqueur is the most commonly available option, but you can use another brand of Irish cream liqueur, or make your own. Combine the following ingredients and freeze in a popsicle mold:
- 120 ml Irish cream liqueur
- 120 ml milk
- 80 ml Nutella
- Note- You can increase the number of alcoholic drinks, however, the popsicle will freeze for a longer time. If the alcohol content is more than 10% (285 ml Baileys Irish cream liqueur), you may need a few slices of banana to help it freeze.
Tips
- You can substitute dairy in the recipe, but keep in mind that Nutella also contains skim milk. Substituting cream or sweetened condensed milk will remove the soft texture.
- If your existing popsicle sticks are short, allow the popsicles to freeze for a few hours without sticking them together. When the popsicle has partially frozen, stick a stick into the half of the popsicle. That way, the stick will be longer.
