The deliciousness of the cupcakes is undeniable, but there are still differences of opinion about how to eat them. It's fine if you bite it from the side, but it can get dirty in your face (and not in a good way if you're a gentleman or a graceful woman). By trying different methods, you can enjoy this cake and maintain your dignity all the time. In addition, this way the cupcakes will turn out tastier.
Step
Method 1 of 4: Using Traditional Eating Style
Step 1. Unwrap the cupcakes
Place the cupcakes on a plate, then slowly unwrap them, keeping the cake upright. Keep the wrapper under the cupcakes to catch the cookie crumbs when you eat them.
If there is a saucer (small plate), you can unwrap it there. If there are no saucers, place the cupcakes in the palms of your hands
Step 2. Hold the cupcake with your index and thumb
It is the best grip when you eat it. However, do not let you squeeze and press it too hard.
This will also prevent the frosting from hitting your hands when you eat it
Step 3. Slightly bite the sides of the cupcakes
Point the cupcake at your mouth and bite into small pieces, trying not to get the frosting on your nose or upper lip. Continue eating the cake towards the center until the cupcakes are finished.
- Have a napkin near you in case frosting gets on your face. And this happens often!
- Keep the cake wrapper away from the mouth. There may be a bit of delicious cake left on the wrapper, but the wet texture can stain your face if you try to eat it off the wrapper.
Method 2 of 4: Using the Sandwich Style
Step 1. Place the cupcake on one palm
Place the bottom of the cake on the palm of your non-dominant hand. Keep your hands steady so the cupcakes don't topple over.
- Remember, this method is also known as the "boy style" or the "hamburger style." This method is convenient and relatively non-greasy, and leaves an even ratio between the frosting and the cake.
- This method is suitable for any standard cupcake, but is not suitable for filled cupcakes.
Step 2. Use your other hand to tear the cupcake in half
Hold the cupcake from the bottom in the center with your dominant hand. Place your nails in the center of the cupcake, while slowly turning them around at the same time. Keep doing this until the bottom is separated from the top.
Remember, it may be easier to use a knife to cut it in half. To do this, place the cupcakes on a plate and cut the top off with a knife. You can use a plastic knife or another blunt knife
Step 3. Place the frosting on the bottom of the cupcake
Take the top cupcake (with frosting on top), then stick it on the bottom cupcake (without frosting). Press the two halves of the cake firmly together until they come together like a sandwich.
If there are toppings on the frosting, such as biscuits or other toppings, leave them between the frosting and the bottom of the cupcake
Step 4. Enjoy the cupcakes as you would a sandwich
With the frosting locked in the center of the 2 cupcake halves, you can now hold it in one hand and bite into it little by little. The frosting will (hopefully) stay in the center of the cupcake so your lips and nose won't get dirty with the frosting.
Be careful if any of the frosting spills out of the sides of the cupcakes. This is often the case with butter icing
Method 3 of 4: Eating Cupcakes with a Fork or Spoon
Step 1. Place the cupcakes on a plate
This method can only be done on a flat surface. So, prepare a paper plate, placemat, or kitchen table before you eat it. Place the cupcakes so they don't roll over when you eat them.
If you're at a party, you may find it difficult to do so. The fix, balance the cupcakes on a napkin placed in your lap
Step 2. Scrape the center with a fork or a pastry spoon
Use a fork or spoon to scrape the cupcake from the top to get the frosting and cake together. Slide the fork/spoon out of the cake at an angle to scoop up the delicious slices.
As the frosting gets taller (usually in the center of the cupcake), you may have a hard time getting the frosting and cake together. If this happens, you can only scoop out the frosting once or twice to reduce the size
Step 3. Take small, gentle mouthfuls
Enjoy cupcakes without worrying about frosting hitting your face. Place a napkin near you to wipe your lips while you eat a cupcake, and stay calm, relaxed, and in control.
This method is also great if you want to share your cupcakes with other people, if you prefer
Method 4 of 4: Enjoying Cupcakes with Jam and Spread
Step 1. Divide the cupcake in half
Use your non-dominant hand to hold the cupcake firmly. Hold the cake portion with your index and thumb at the top of the cupcake. Cut the cupcake in half using a plastic knife or another blunt knife, to separate the top and bottom.
- This method works best on cupcakes with little or no frosting because the jam can be used to add flavor. You can also use it on frozen cupcakes. However, keep in mind that this can get dirty, even if it tastes better.
- Set the top half aside while you work on the bottom. Place the top half on a plate with the cut side down.
- You can tear the cupcake in half as in the sandwich method, but it's a good idea to cut it in half with a knife in this method, as this will result in a smoother, more even cut.
Step 2. Spread jam or other filling on the bottom of the cupcake
Use a dull knife to apply a thin layer of various flavors of jam, honey, hazelnut jam, or other spread to the bottom of the cupcake.
You can use a thick layer, but this kind of spread will most likely spill off the sides of the cupcake when you eat it
Step 3. Glue the top half of the cupcake
Place the top half onto the bottom of the cupcake, gluing both sides of the slices together. Slightly press the top of the cupcake to keep it from sliding out of position, using the jam as a glue to hold the two slices together.
To reduce dirtiness, you can also eat the two halves of the cupcake separately
Step 4. Enjoy the cupcakes that have been smeared with jam
Enjoy the cupcakes like when you bite into a sandwich. Be careful with the filling spilling out of the center of the cupcake.
