As with other nuts, almonds have a stronger flavor when roasted. Unfortunately, most roasted almonds sold in supermarkets have a musty smell and taste. In addition, the salt and fat content is very high, especially because the roasted almonds are no longer fresh. To enjoy roasted almonds without losing any of their benefits, try practicing the practical tips listed in this article for roasting almonds properly. Not good at cooking? Don't worry, the only thing you have to do is make sure the almonds don't burn!
Step
Method 1 of 4: Baking Almond Slices in the Oven
Step 1. Preheat the oven to 150°C
Most ovens take about 5-15 minutes to reach the recommended temperature. Some ovens can also send a signal when it's really hot.
If your oven doesn't have this capability, try buying a kitchen thermometer to check the temperature inside more accurately
Step 2. Arrange 240g of peanuts on a baking sheet in a single layer
In other words, try not to overlap each nut slice! If the pan is not too big, you can also roast 120g of beans first. Spread the nuts on a baking sheet that has not been greased or buttered.
The serrations on the pan prevent the peanut slices from falling off and ending up burning in the oven
Step 3. Place the baking sheet with the sliced almonds in the oven and roast the nuts for 8 minutes
Place the baking sheet on the middle rack of the oven so that the beans are not too close to the heating position and do not burn easily when roasting. After 8 minutes, the almonds should start to give off a very strong, nutty aroma.
Make an effort to continue the roasting process, especially since sliced almonds are very easy to burn. That's why, peanuts should be stirred after roasting for 8 minutes
Step 4. Remove the nuts from the oven, stir quickly, then put them back in the oven
Use heat-resistant gloves or swaddling to protect your hands from extreme heat. Then, remove the pan from the oven and stir the peanut slices in it with a wooden spoon or spatula. After that, return the pan to the oven to continue the baking process.
Alternatively, you can also shake the pan to distribute the nuts and spread the heat evenly
Step 5. Re-roast the beans for another 5-8 minutes or until they turn golden brown
Generally, beans will take about 10-15 minutes to fully cook. However, keep an eye on the process so the beans don't end up burning! The beans are ripe when they are fragrant and the color of the edges turns golden brown.
Remove the nuts from the oven before the entire surface turns dark brown. Remember, the beans will still cook after they are removed from the oven
Step 6. Cool and store the toasted almond slices
Before using or storing, make sure the temperature of the beans is really cold so that the texture is even more crunchy. If the beans have been roasting for too long, immediately transfer them to a cold bowl or other container to stop the cooking process.
If the nuts are not being used immediately, store them in a plastic clip bag immediately to preserve the texture and taste. Supposedly, the quality of the beans can remain good for a maximum of 2 weeks
Step 7. Use toasted almond slices as a topping for a variety of snacks or eat them straight as a snack
Roasted almonds have a very delicious taste and are suitable to be combined with various types of food. Sprinkled on top of lettuce, dessert, or even pizza, roasted almonds can enhance the color, texture and taste of these dishes in an instant!
- Or, nuts can also be eaten directly as a healthy snack. If you want, you can add a little salt and olive oil to enhance the taste!
- Nuts can also be mixed with cake batter, bread, and muffins. Unlike raw almonds, the baked version is less likely to settle to the bottom of the dough.
Step 8. Store nuts in an airtight container for up to 2 weeks
After 2 weeks, the nuts are still safe to eat but will begin to lose their texture and taste. If you want to store nuts right after roasting, make sure they're completely cool before putting them in the container!
If you wish, you can freeze the nuts so they can stay fresh for a maximum of 3 months
Method 2 of 4: Baking Almond Slices with Toaster
Step 1. Arrange 240g of peanuts on a baking sheet in a single layer
If the size of the toaster is not too large, the beans may need to be roasted in stages so they don't overlap and cook more evenly.
Try lining the pan with aluminum foil to make it easier to clean later. However, make sure you also check the instructions on the toaster's package to make sure the aluminum foil is safe to use inside
Step 2. Set the toaster to 175°C, then put the baking sheet in it
The process of roasting peanuts using a toaster is actually not much different from a regular oven. The most basic difference lies in the location of the heater on the toaster which is much closer to the pan. As a result, the beans can burn more easily!
Monitor the roasting process of the beans to make sure they don't burn
Step 3. Bake the sliced almonds for 3-4 minutes, then stir quickly
Open the toaster and stir the nuts with a spatula or wooden spoon to allow them to cook more evenly. Then, close the toaster again to continue the roasting process.
If you want, you can also shake the pan to flatten the nuts. Wear heat-resistant gloves to do this so the heat doesn't burn your hands
Step 4. Re-roast the beans at 1 minute intervals until they turn golden brown
Make sure the beans are stirred or shaken every minute to allow them to cook more evenly. Although it really depends on the quality of the toaster and the number of beans to be roasted, they should be cooked within 5-10 minutes.
Almonds are ripe when they turn golden brown and have a very strong nutty aroma
Step 5. Put the beans in another container to cool them down
Remove the beans from the toaster and immediately transfer them to a bowl or tray to stop the cooking process.
Let the nuts sit for at least 15 minutes to allow them to cool completely before consuming or storing them
Step 6. Store nuts for up to 2 weeks
Roasted almonds can be stored in an airtight container for up to 2 weeks. After 2 weeks, the nuts are still safe to eat but will begin to lose their texture and taste.
Method 3 of 4: Roasting Almond Slices on the Stove
Step 1. Heat the skillet on the stove over medium heat
For best results, use a thick-bottomed skillet! While waiting for the pan to heat up, prepare all the other ingredients so that they are easier to reach when needed.
To apply this method, you will need to prepare 120 grams of sliced almonds, and if desired, a little butter or coconut oil
Step 2. Use a little butter to enhance the flavor of the roasted nuts, if desired
In addition to butter, you can also pour enough coconut oil into the pan and heat it for 1 minute. While you don't need to grease the pan with oil or butter, be aware that this method can enhance the flavor of the nuts when they are cooked.
Gently shake the pan to melt the butter or spread the oil over the entire surface of the pan
Step 3. Put 120 grams of almonds in a preheated pan
Once the pan is hot, immediately arrange the beans in a single layer, if possible, on the pan. Since the beans should not overlap each other, this method works best for roasting small batches of beans.
It's best not to overlap the nuts so that they cook more evenly
Step 4. Stir or shake the pan every 30 seconds
Use a wooden spatula to stir the nuts, or simply hold the handle of the skillet to stir the nuts inside. This method should be applied so that the nuts do not burn when roasting! As they cook, you may notice that the surface of the beans looks a little damp. In fact, the moisture is formed because the nuts are being heated will release oil. This condition makes the taste of roasted peanuts feel richer when eaten.
- While roasting almonds on the stove is very easy and practical to implement, be aware that this method tends to make the nuts cook unevenly. That's why, you have to keep moving the nuts to minimize the risk.
- If the handle is made of metal, make sure you wear heat-resistant gloves when handling it so that the heat doesn't burn your hands.
Step 5. Turn off the stove when the color of the edges of the beans turns brown
It should take about 3-5 minutes to roast the beans on the stove. However, you can turn off the stove when the peanuts start to smell good, but the surface color isn't fully browned yet.
Once the entire surface has browned, the nuts could easily burn if they were roasted any longer
Step 6. Put the toasted almond slices in another bowl to cool them down
As soon as they are cooked, immediately transfer the roasted almonds to a bowl or tray to stop the cooking process. Then, refrigerate the beans for about 15 minutes.
Step 7. Use almonds immediately or store them for up to 2 weeks
If you wish, you can put the almonds in an airtight container and store them at room temperature or in the refrigerator for 1-2 weeks.
Frozen beans in the freezer can last for 1-3 months
Method 4 of 4: Microwave Baking Almond Slices
Step 1. Put 240 grams of almonds in a heatproof dish that is safe to use in the microwave
Arrange the nuts in a single layer and, if possible, make sure there are no overlapping portions. In this method, the plate does not need to be greased with oil and can be directly placed in the microwave.
Step 2. Add a little margarine, butter, or oil, if desired
Use about 1/2 tsp. butter or oil for every 120 grams of nuts. Then, stir the nuts quickly so that each surface is well coated with the oil or butter.
- Make sure the butter or margarine is melted before mixing with the nuts.
- Adding a little fat can make the beans brown more easily. As a result, the roasting process can take place more quickly.
Step 3. Bake the beans in the microwave on high for 1 minute, then stir the beans quickly
First, set the microwave on the highest heat, then roast the beans for 1 minute. After 1 minute, remove the beans from the microwave and stir quickly with a spoon. Return the beans to the microwave afterwards.
The stirring process is necessary to spread the heat more evenly and ensure each slice of peanut is cooked to perfection
Step 4. Re-roast the beans at 1 minute intervals until they are all browned and have a nice aroma
Ideally, the beans should be removed just before they are fully brown and fragrant, about 3-5 minutes after roasting, although the exact time will depend on the power of your microwave.
- Since every microwave's operating system is different, don't forget to monitor the roasting beans! If your microwave is an older model, the roasting time required will likely increase.
- Stir the almonds at 1 minute intervals to ensure a more even level of doneness.
Step 5. Allow the beans to cool
After that, the nuts can be used immediately or stored in the refrigerator for 1-2 weeks. As long as they are stored in an airtight container, they should stay fresh for a maximum of 2 weeks. If you want, you can even store them at room temperature for the same amount of time.
