How to Cook Pasta Al Dente: 5 Steps (with Pictures)

Table of contents:

How to Cook Pasta Al Dente: 5 Steps (with Pictures)
How to Cook Pasta Al Dente: 5 Steps (with Pictures)

Video: How to Cook Pasta Al Dente: 5 Steps (with Pictures)

Video: How to Cook Pasta Al Dente: 5 Steps (with Pictures)
Video: How to Shell Pumpkin Seeds 2024, November
Anonim

Al Dente is an Italian term meaning "to match the teeth". Al dente pasta is pasta that is cooked just right -- not too hard, but not too soft either. Because of this, the texture is perfect for the teeth, and the taste is delicious!

Step

Cook Pasta Al Dente Step 1
Cook Pasta Al Dente Step 1

Step 1. Know the basic way to cook pasta

In this guide, you will cook pasta normally. However, the cooking time will vary. You can follow the instructions on the pasta package, or read the following wikiHow.

Cook Pasta Al Dente Step 2
Cook Pasta Al Dente Step 2

Step 2. Boil the pasta as usual

Add salt to the water if desired.

Some packaged pastas provide instructions for cooking al dente. Since this guide isn't always perfect, you'll need to taste the pasta as it cooks to get a sense of its texture

Cook Pasta Al Dente Step 3
Cook Pasta Al Dente Step 3

Step 3. Taste the pasta after 6-7 minutes of cooking

After cooking for 6-7 minutes, the pasta should be slightly crunchy. Remember to blow on the pasta to let the pasta cool before tasting.

Cook Pasta Al Dente Step 4
Cook Pasta Al Dente Step 4

Step 4. Every 30 seconds to once a minute, taste the pasta

Al dente pasta has a chewy texture and is not crunchy when bitten with the front teeth. You can also cut the pasta in the middle and look at the slices. Al-dente pasta is generally overcooked with a bit of raw in the middle.

Cook Pasta Al Dente Step 5
Cook Pasta Al Dente Step 5

Step 5. Strain the pasta as soon as it is cooked

Calculating when pasta is done takes practice. However, in time you will be able to make al dente pasta like a pro!

Tips

Al dente paste will not crumble easily when pinched with the index finger and thumb. However, overcooked pasta will crumble more easily

Recommended: