3 Ways to Make Sweetened Condensed Milk

Video: 3 Ways to Make Sweetened Condensed Milk

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2024 Author: Jason Gerald | [email protected]. Last modified: 2023-12-16 10:50

Condensed milk is used in a variety of dessert recipes. This homemade condensed milk is perfect for when you're out of stock and don't want to spend the money buying canned condensed milk at the store.

Ingredients

Condensed milk:

245 ml hot water
55 gr margarine
400 gr sugar
480 gr dry powdered milk without fat

Microwave condensed milk:

Make 1 1/3 cups of condensed milk, the equivalent of 398 grams of canned condensed milk:

3/4 cup granulated sugar
1 1/4 cups dry powdered milk
1/2 cup cold water

Indian condensed milk

1 pack of cream milk
100 gr sugar
A pinch of baking soda

Step

Method 1 of 3: Condensed milk

Step 1. Prepare a blender and pour water in it

Step 2. Add margarine and sugar to the blender

Step 3. Turn on the blender and mix all the ingredients until smooth

Step 4. Slowly add 140 grams of dry powdered milk into the blender

Mix and puree. Repeat this step for each of the next 140 grams of milk, so you'll need to grind it again each time you add milk.

Step 5. Put the condensed milk in an airtight container and store in the refrigerator

Step 6. Done

Method 2 of 3: Microwave condensed milk

Step 1. Pour the water into a large measuring cup

Add milk slowly, stirring to mix well. Stir until soft.

Step 2. Put this mixture in the microwave

Heat in the microwave on high for to 1 minute, the glass of milk does not need to be covered. Or, heat until the milk is hot and steaming.

Step 3. Remove the milk from the microwave

Stir milk with sugar. Keep stirring until the sugar is dissolved.

Step 4. Allow the milk to cool before consuming

Method 3 of 3: Indian condensed milk

Step 1. Heat the milk in a thick saucepan with a handle

Don't get burnt.

Step 2. Add the sugar and baking soda to the pan

Mix well.

Step 3. Stir constantly until the milk thickens

Stir at least every minute, or stir more frequently.

Step 4. When the milk thickens, keep stirring

This will make the milk thicker.

Step 5. If it is very thick, condensed milk is ready to be consumed

Remove the skillet from the stove.

Step 6. Allow the condensed milk to cool for an hour

Then, transfer to an airtight container and refrigerate, or consume immediately.

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