Chicken noodles are a great treat on a cold day or any day if you want to enjoy chicken, noodles and vegetables all in one dish. There are many ways to make chicken noodles, be it plain, thick, spicy, or other variations. If you want to know how to make chicken noodles, follow the guide below.
Ingredients
Simple Chicken Noodles
- 2 pieces of chicken breast
- 4 carrots, diced
- 4 celery, diced
- Garlic
- Parsley
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon salt
- Chicken flavoring
- Egg noodles
- 2-3 cubes of broth
- 1 tablespoon butter
Thick Chicken Noodle
- 2 liters of water
- 1.5 pounds skinless, boneless chicken breast
- 0.5 cloves of sweet garlic, chopped
- 2 teaspoons salt
- 1 teaspoon celery salt
- 1 teaspoon onion powder
- 2 cubes of broth
- 3 carrots, cut into medium size
- 2 celery, chopped
- 1 bay leaf
- Egg noodles
- 0.5 cup butter
- 0.5 cup flour
- 2 glasses of milk
- 2 cups cream
- 1 teaspoon garlic salt
- 0.5 teaspoon salt
Spicy Chicken Noodle
- 2.5-3 pounds of whole chicken
- 2 liters of water
- 4 ounces of bacon
- 1 chopped ginger
- 4 cloves of minced garlic
- 1 lemongrass
- 1 coriander
- 1 mint leaf
- 6 spring onions
- 1 clove of onion, chopped
- 2 carrots, chopped
- 1 chicory, chopped
- 1 chili, chopped
- Rice noodles
- 3 tablespoons fish sauce
- 0.25 cup lemon or lime juice
- 1 tablespoon soy sauce
- Salt for taste
Mexican Chicken Noodles
- 1 chicken, cut
- 1 bay leaf
- 0.5 teaspoon cumin powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 2 tablespoons of oil
- 10 ounces noodles
- 1 clove garlic, chopped
- 1 green bell pepper, chopped
- 1 can of tomato sauce
- Coriander or jalapeno for garnish
Step
Method 1 of 4: Simple Chicken Mia
Step 1. Place the chicken breast, celery, carrots, onions, and parsley in a large saucepan
Step 2. Soak all the ingredients with water and sprinkle with spices
Step 3. Bring all the ingredients to a boil and reduce the heat when it boils
After boiling and reducing the heat, cover the pot and let the gravy simmer for an hour. This will make the ingredients come together and make a delicious gravy.
Step 4. Lift and remove the foam that appears on the surface of the gravy
This will make the gravy even more delicious.
Step 5. Remove the chicken and cool on a plate
Step 6. Strain and put the gravy in a bowl
Then, put the gravy back into the pot.
Step 7. Add the seasoning broth and let the seasoning dissolve by boiling it
Add additional spices for taste.
Step 8. Cut the chicken until it is boneless
This is done so that you can enjoy your chicken noodles without having to be bothered by biting the bone.
Step 9. Cut the freshly chopped carrots, onions and celery into small pieces and sauté them in melted butter
Saute 2 carrots, 2 celery, and.25 cloves of garlic until all the vegetables are soft for three to five minutes.
Step 10. Add the chicken, carrots, celery, and onions to the broth and simmer for five to 10 minutes or until the carrots are soft
After five minutes, you can try the carrots to see if the gravy is ready.
Step 11. Add the egg noodles and cook for 10 to 12 minutes or until the noodles are soft
Step 12. Serve
Serve this noodle while warm.
Method 2 of 4: Thick Chicken Noodles
Step 1. Fill the pot with two liters of water
Step 2. Put the chicken breasts in the pan
Step 3. Add the sweet onions
This will make the chicken taste better.
Step 4. Put the salt, celery salt, onion powder, seasoning stock, carrots, celery and bay leaf in a saucepan
Stir all the ingredients a little to combine the flavors.
Step 5. Cover and heat the pan over medium to high heat for an hour
You can cook the gravy on a slightly higher heat if you wish. Cooking it for an hour will allow the chicken to cook and the flavors to blend well.
Step 6. Open the lid of the pot
Step 7. Remove the bay leaf and chicken breast
Remove the bay leaf and cut the chicken breast into small pieces according to taste.
Step 8. Put the noodles in the pot
Add the noodles and also add one cup of water in the pot.
Step 9. Bring all ingredients to a boil in a saucepan for 20 minutes
If too much water evaporates from the pan, add more water.
Step 10. Mix milk and cream in a bowl
Stir until well blended.
Step 11. Melt 0.5 cup butter in Teflon over medium heat
Step 12. Add 0.5 cups of flour
Stir the flour and butter until it forms a smooth dough. Keep stirring the dough for another one to two minutes.
Step 13. Add the milk and cream mixture to the mixture
Add little by little while stirring the two mixtures continuously. When the mixture of milk and cream that has been added is well mixed, add it again. Do this until all the milk and cream mixture is evenly mixed.
Step 14. Add 1 teaspoon of garlic and 1 teaspoon of salt to the Teflon
This seasoning will enrich the taste of the sauce.
Step 15. Put the chicken in the gravy in the pot after the noodles are cooked
Step 16. Put the thick sauce in the saucepan
Stir the thick sauce until it is completely combined with all the ingredients in the saucepan. If the gravy is too runny, continue to stir over medium heat until it reaches the desired consistency.
Step 17. Serve
Enjoy this chicken noodle while it's hot.
Method 3 of 4: Spicy Chicken Noodles
Step 1. Cut the chicken
Use a knife to cut the chicken and separate the breast meat from the ribs. Remove the skin, also cut the thighs. Make sure you use a knife that is sharp enough.
Step 2. Put the chicken meat other than the breast into the pot
Step 3. Also add the ginger, garlic, lemon grass, coriander, mint and scallions to the pot
Step 4. Soak the ingredients in water and heat it on high heat
Once the water is hot, reduce the heat and remove the foam that is on the surface of the water.
Step 5. Cook all the ingredients for 45 minutes
Cooking for 45 minutes will allow the chicken to cook and the flavors blend together.
Step 6. Put the chicken breasts in the pot and cook for another 10 minutes
Step 7. Strain the gravy until you get 2 liters of gravy
Step 8. Set the chicken aside on a plate
Discard any parts or bones of the chicken that you are not using.
Step 9. If the gravy does not reach two liters, add hot water
Step 10. Clean the pan and put the noodle soup in it
Step 11. Put the onions, carrots, mustard greens, and chilies in a saucepan and heat it
Cook all the ingredients until they become soft.
Step 12. Put the vermicelli in the pot and cook for five minutes
Or, cook according to the instructions on the package of your vermicelli.
Step 13. Shred the chicken
Once the chicken is cool and you can handle it, shred the chicken with your hands. If there is still bone and skin left, throw it away.
Step 14. Place the fish sauce, lemon or lime juice, soy sauce, and shredded chicken in a saucepan
Also season the dish with salt.
Step 15. Decorate
Garnish the chicken noodles with coriander leaves, mint leaves, and soup leaves.
Step 16. Serve
Enjoy this dish while it's warm.
Method 4 of 4: Mexican Chicken Noodles
Step 1. Place chicken stock, bay leaf, cumin, garlic powder and salt in a saucepan
Step 2. Soak with water then bring to a boil
Soak all the ingredients in a saucepan with water, then simmer for 30 minutes until the flavors of all the ingredients come together.
Step 3. Strain and set aside the gravy
Don't throw away the gravy because you'll still be using it.
Step 4. Heat the oil in Teflon
You can do this while the chicken and spices are simmering.
Step 5. Fry the noodles until light brown
Step 6. Put the chopped onions and peppers into the Teflon
Continue to sauté for three to four minutes until the onions are soft.
Step 7. Put the ingredients in the Teflon into the pan containing the chicken
Step 8. Also add the gravy you strained earlier and also the tomato sauce
Add enough gravy to cover all the ingredients in the pot.
Step 9. Heat all the ingredients until the noodles are completely cooked
You will need about eight to 10 minutes to cook it.
Step 10. Season the gravy
Add more cumin, salt, and additional garlic powder for seasoning.
Step 11. Decorate
Garnish the chicken noodles with coriander and jalapenos.
Step 12. Serve
Enjoy this chicken noodle while it's warm.
Tips
- Add the spices little by little and try the taste of the broth before you add the spices. If you feel the gravy is still lacking, just add the spices until you reach the desired taste.
- Unseasoned chicken stock will usually taste bland. But once you use the spices, the taste will be much better.
