Grilling is one of the simple ways to bring out the best flavors from these summer vegetables. This is one of the tastiest ways to finish zucchini (or courgette) without putting too much effort into it. The mild flavor of zucchini makes it easy to combine with a variety of spices, so don't be afraid to experiment! See Step 1 below for how to make grilled zucchini in three ways.
Ingredients
Simple Grilled Zucchini
- 456 g zucchini
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1 teaspoon dry Italian seasoning
- 1 teaspoon red paprika powder
- 1/2 teaspoon Salt
Cheese Flavored Grilled Zucchini
- 456 g zucchini
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Basil, for garnish
Crispy Baked Zucchini in Breadcrumbs
- 456 g zucchini
- 1 egg, beaten
- 1 cup breadcrumbs/coarse bread flour that has been seasoned
- 2 tablespoons butter
Step
Method 1 of 3: Simple Grilled Zucchini
Try this zucchini recipe on a hot summer evening when you're not in the mood to spend a lot of time in the kitchen. This is a very simple dish that highlights the fresh, subtle flavors of zucchini. Serve as a side dish with any type of meat or fish.
Step 1. Preheat the oven to 450 degrees
Roasting zucchini at high temperatures will cause the flesh to caramelize and turn golden brown, making the dish more flavorful.
Step 2. Wash the zucchini
Remove any dirt and soil that may still be on the zucchini skin. Use a vegetable scrubber or brush if necessary to make sure it's completely clean.
Step 3. Cut the zucchini
Place the zucchini on a cutting board and use a sharp knife to cut it in half lengthwise. Twist each half of the zucchini and use a knife to cut them into 2.5 cm thick slices. Repeat the process for the remaining whole zucchini.
- When baking zucchini, you don't need to peel the skin. The skin will soften as it bakes, so there's no need to throw it away.
- If you wish, you can roast the zucchini freshly halved without thinning it again, or cut it into long strips or strips like pickled dill. Cut it into any shape you like.
Step 4. Mix the spices
Place the dry Italian seasoning, pepper, and salt in a bowl and mix together.
Step 5. Toss the zucchini in the olive oil
Place the zucchini pieces in a bowl and pour the olive oil over them, then use tongs to flip them over until all sides of the zucchini are evenly coated with the oil.
Step 6. Season the zucchini
Add the garlic to the bowl. Pour the seasoning mixture over the zucchini, then toss again to coat with the seasonings.
Step 7. Arrange the zucchini on the baking sheet
Make sure the zucchini pieces don't overlap - the zucchini should be laid out in a single layer so that they bake evenly.
Step 8. Bake the zucchini
Bake for 7 minutes, then open the oven and flip the zucchini. Bake for another 7 minutes, or until zucchini is golden brown on both sides.
Method 2 of 3: Grilled Cheese Flavored Zucchini
Cheese-flavored grilled zucchini is a classic that everyone loves, even those who don't normally like zucchini. That's because the rich parmesan cheese melts and blends with the tender zucchini and makes for something truly delicious.
Step 1. Preheat the oven to 450 degrees
Step 2. Wash the zucchini
Remove any dirt and soil that may still be on the zucchini skin. Use a vegetable scrubber or brush if necessary to make sure it's completely clean.
Step 3. Cut the zucchini
Place the zucchini on a cutting board and use a sharp knife to cut it in half lengthwise. Repeat this step for the remaining whole zucchini.
Step 4. Arrange the zucchini on the baking sheet
Place the zucchini slices with the meat side (without the skin) on top.
Step 5. Brush the zucchini with olive oil
Make sure both sides are evenly coated with oil.
Step 6. Season the zucchini with salt and pepper
Lightly sprinkle all sides of the zucchini with salt and pepper.
Step 7. Spread the grated parmesan cheese over the zucchini
Place an equal amount of grated cheese on each zucchini slice. If you need more cheese, feel free to add it – it won't affect the final result.
Step 8. Bake the zucchini
Place the baking sheet in the oven and bake the zucchini for 10 minutes, or until the parmesan cheese has turned golden brown. Remove the pan from the oven.
Step 9. Serve with basil leaves
Place the basil leaves on top of the zucchini for serving. These grilled zucchini are great as a side dish or a light main dish.
Method 3 of 3: Crispy Baked Zucchini in Breadcrumbs
This snack is healthy because it looks like fried but is never really fried in a lot of oil. In this way, the zucchini will be toasted in a layer of the breadcrumbs, butter, and egg mixture. It can be a delicious appetizer for any dish, and is especially good when paired with Italian favorites such as ravioli and lasagna.
Step 1. Preheat the oven to 450 degrees
Step 2. Wash the zucchini
Remove any dirt and soil that may still be on the zucchini skin. Use a vegetable scrubber or brush if necessary to make sure it's completely clean.
Step 3. Cut the zucchini
Place the zucchini on a cutting board and use a sharp knife to cut it into medium-thick round slices. Do this for all the remaining whole zucchini.
Step 4. Add salt
Because zucchini has a high water content, it's a good idea to salt it after it's in the form of round slices. This will help the end result to be crispy.
- Place the zucchini slices on a plate lined with paper towels.
- Sprinkle the zucchini with salt.
- Leave it for 10 minutes.
- Use a paper towel to wipe the water off the zucchini slices.
Step 5. Prepare materials and places for coating
Beat the eggs and prepare them in a shallow bowl. Melt the butter and mix with the breadcrumbs in a separate bowl. Have your baking sheet nearby, so you can transfer the breaded zucchini slices directly onto the baking sheet.
Step 6. Coat the zucchini
One at a time, dip the iridescent zucchini into the beaten egg first, then into the bowl of breadcrumbs. Each side of the zucchini slices should be well coated with breadcrumbs. Place the coated zucchini on a baking sheet, laying out in 1 layer, not stacking.
Step 7. Bake the zucchini
Place the baking sheet in the oven and bake the zucchini for 20 minutes, or until the breadcrumbs are a nice golden brown. After that remove it from the oven.
Step 8. Serve these crispy grilled zucchini slices
This dish is delicious enjoyed with balsamic sauce or vinegar and olive oil.
