Homemade cookies can lift your spirits and make your home smell good. Compared to a baked sponge cake, homemade cookies are not that difficult to make, but they taste much better. Let's learn to make various popular pastries.
Ingredients
Chocolate Chip Cookies
- cup unsalted butter, room temperature
- cup palm sugar
- cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 12 ounces of chocolate chips (chocolate chips)
- 2 cups flour
- teaspoon salt
- teaspoon baking soda (baking soda)
Sweet Pastries
- 1 cup butter, room temperature
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking soda
Peanut Butter Cookies Without Baking
- 1 cup sugar
- cup milk
- 1 teaspoon vanilla
- cup peanut butter
- 3 cups instant oats (quick oatmeal)
- teaspoon salt
Ginger Cake
- cup butter, room temperature
- cup palm sugar
- cup granulated sugar
- cup molasses
- 1 egg
- 1 teaspoon vanilla
- 2 cups flour
- teaspoon baking soda
- teaspoon salt
- 1 teaspoon cinnamon powder
- 1 teaspoon ginger powder
- teaspoon clove powder
Step
Method 1 of 5: Chocolate Chip Cookies
Step 1. Preheat the oven to 180°C
Step 2. Mix and sift dry ingredients
Put the flour, salt and baking soda in a bowl and sift together.
Step 3. Make a cream dough from butter and sugar in a separate bowl
Place the butter and sugar in a large bowl and use a mixer to beat the butter and sugar until they come together and form a light, fluffy mixture.
Step 4. Add eggs and vanilla
Continue to beat the mixture until the eggs and vanilla are combined.
Step 5. Stir in flour mixture
Use a long spoon to mix the dry ingredients into the wet mixture; Keep stirring until you don't see a speck of flour.
Step 6. Add the chocolate chips
Pour the chocolate chips into the mixing bowl and stir with a spoon.
Step 7. Scoop out the dough and put it on the baking sheet
Use a spoon or a small ice cream scoop to scoop out the dough and place it on the baking sheet. Give each one about 1.5 - 2 centimeters of space so that the cookies will have room to expand as they bake.
- To prevent the cookies from sticking to the pan, line the pan with special baking paper or parchment paper.
- For an even cake, use a 1/8 cup to scoop out the batter.
Step 8. Bake the cake
Place the baking sheet in the oven and bake the cake for 15 minutes, or until the top is golden brown and the edges appear slightly dry.
Step 9. Remove your cookies from the oven, let them cool
Place on a cooling rack or place on a plate and allow to cool until they are not too hot while enjoying.
Step 10. Done
Enjoy!
Method 2 of 5: Sweet Cookies
Step 1. Preheat the oven to 180°C
Step 2. Mix dry ingredients
Place the flour, salt and baking soda in a bowl. Stir until everything is mixed.
Step 3. Beat the wet ingredients until they become a creamy mixture in a separate bowl
Place the butter, sugar, eggs and vanilla in a bowl and beat until the ingredients are combined and the mixture is light and fluffy.
Step 4. Mix the wet ingredients with the dry ingredients
Pour the flour mixture into a bowl of wet ingredients. Use a long-handled spoon to knead the dough until the white flour dots are no longer visible.
Step 5. Pour the cookie dough into the pan
Use a small spoon or scoop specifically for ice cream to mold and place the cookie dough into the pan. Leave about 1.5 - 2 centimeters of space between each so that the cake will have room to rise as it bakes.
Step 6. Roll out the cookie dough
Use the bottom of the glass to press down the molded cookie dough so that it is flat.
Step 7. Sprinkle cookies with sugar
This will give your cookie a sweet and crunchy finish.
Step 8. Bake the cookies
Place the baking sheet in the oven and bake the cookies for 15 minutes, or until the tops are slightly golden.
Step 9. Let cool
Remove the baked cookies from the oven and place them on a cooling rack or on a plate. Let the cookies sit for one to two minutes to cool before they are ready to be enjoyed.
Step 10. Decorate your cookies
Sweet pastries are perfect for decorating with glaze or icing. Add embellishments that are granular or glittery to make it look more festive.
Method 3 of 5: Peanut Butter Cookies Without Baking
Step 1. Bring milk and sugar to a boil
Add milk and pan sugar. Place the pot on the stove and then turn the stove on to medium-high. Bring the milk and sugar to a boil, stirring constantly until the sugar is dissolved. This process takes approximately 5 minutes. Remove the milk and sugar mixture from the stove.
Step 2. Add vanilla, peanut butter and salt
Pour the ingredients into a saucepan and stir until completely combined.
- You can add 1/2 cup of cocoa powder to make chocolate-nut-butter cookies.
- Stir
Step 3. Add oatmeal and stir
Step 4. Scoop out the cookie dough and place it on a baking sheet that has been lined with parchment paper
Use a small spoon or scoop specifically for ice cream to mold and place the cookie dough into the pan.
Step 5. Let the cookies sit for 15 minutes to cool
When it cools down, the cake will be a little tough. If the cookies can be removed without crumbling, it means they are ready to be enjoyed.
Step 6. Store leftover cookies in the refrigerator
Store leftover cookies in the fridge so they don't get soggy and crumble.
Method 4 of 5: Gingerbread
Step 1. Mix dry ingredients
Place the flour, baking soda, salt, cinnamon, ginger powder, and clove powder in a bowl. Use an egg whisk (whisk) to stir the ingredients.
Step 2. Make a creamy mixture of butter and sugar in a separate bowl
Place the butter and sugar in a bowl then use a mixer to beat them until they are light and fluffy.
Step 3. Add the remaining wet ingredients
Place eggs, vanilla, and molasses in a bowl with butter and sugar. Whisk the wet ingredients until thoroughly combined.
Step 4. Mix the wet ingredients with the dry ingredients
Pour the flour mixture into the bowl containing the wet ingredients. Use a spoon to knead the dough until you can't see any more of the flour.
Step 5. Shape the dough into a round and let it cool
Use your hands to shape the dough into a round, then place the dough on a sheet of plastic wrap and pull the edges so that it completely wraps around the dough ball. Place in the refrigerator and chill for 1/2 hour.
Step 6. Preheat the oven to 180°C
Step 7. Roll out the dough
Remove the dough from the refrigerator, open the plastic wrap, place it on a floured surface. Use a grinder to roll out the dough until it is 0.5 cm thick.
Step 8. Cut the dough
Using a dough-cutting knife, place the unbaked cookies on the baking sheet.
Step 9. Bake the cake
Place the baking sheet in the oven and bake the cake for 15 minutes. Remove the pan from the oven before the edges of the cake turn brown.
Step 10. Cool the cake
Place the cookies on a cooling rack or on a plate and let them cool for a minute before enjoying them.
Method 5 of 5: Other Pastries
Step 1. Biscotti. These Italian pastries are usually served with espresso or red wine.
Step 2. Snickerdoodles. This type of sweet pastries is suitable to be served with cinnamon and sugar flavors.
Step 3. Cookies oatmeal cookies
This cake is suitable to be enjoyed as a snack after school.
Step 4. Chocolate cookies
Only these pastries can satisfy your taste buds.
Step 5. Thumbprint cookies. This cake is a combination of shortbread (a type of biscuit) with butter and sweet jam.
Step 6. Lemon drop cookies
These little delights are perfect for afternoon tea.
Tips
- Set a timer or alarm clock so your cookies don't burn.
- For peanut butter cookies, store them in a cool place so they harden quickly. For example, on the windowsill or refrigerator.
- Enjoy the manufacturing process.
