Grated potatoes can be used in a variety of recipes, but they are most popular as an ingredient in delicious hash browns. In addition to these foods, you can also make hash brown wrapped in eggs or hash brown waffles. You're free to be creative, but you also need to be able to master the proper technique of grating potatoes. For best results, use a grater, food processor, or mandoline slicer.
Step
Method 1 of 4: Using a Grate
Step 1. Peel the potatoes, if desired
You don't have to peel the potatoes before grating them. Some people like the texture of potato skins. However, if you don't want to use the skin, use a peeler or fruit knife to remove the skin.
Step 2. Grate the potatoes on a clean plate or counter
Place the grater on a clean plate or counter. Most graters have two sides, one for thick cuts and one for thin ones. Choose whichever side you want, then hold the potato in one hand while pressing and sliding it against the surface of the grater from top to bottom.
Step 3. Transfer the grated potatoes when the plate is full
Most graters are designed with a V shape. When grating a potato, the part of the grater will fall into the center of the V shape and block the path of the potato. Clean this section as necessary to ensure your work can be carried out smoothly.
Be careful when the potatoes are almost gone. Your skin can get scarred by accident, especially if you're careless
Method 2 of 4: Grate Potatoes with a Food Processor
Step 1. Install the food processor
Each brand has different features, but most food processor models require you to attach a plastic tube to the top of the machine. After that, install the cutter in the center of the plastic tube.
Make sure the appliance is not plugged into a power source when you assemble, remove parts, or install blades
Step 2. Put the potatoes in the tube
Depending on the size of the appliance, you may need to cut the potatoes in half before adding them. Most food processor models have a border on the tube to indicate the maximum amount of food that can be loaded.
Step 3. Mash the potatoes with a food processor
Put the cover on the jar, then press and hold the power button for a few seconds until the potatoes look perfectly sliced. The process is very fast. This is the advantage of using a food processor.
Method 3 of 4: Grate Potatoes with a Mandoline Slicer
Step 1. Prepare the mandoline slicer
Food grated with a mandoline slicer will fall to the bottom. So, clean the surface of the container you use. If the mandoline slicer you're using has legs that fold, open them up and place them on a cutting board or kitchen counter.
The surface on which the mandoline slicer is placed must be sturdy. If the device wiggles, you could be injured
Step 2. Insert the julienne blade
Each model has a different way of installing the blade. If careless, this process can be dangerous. Follow the installation instructions on the mandoline slicer carefully when installing it.
- The blade of some mandoline models can be accessed directly from the bottom, but some require you to open a special cover to access the blade.
- The blade is usually taken from the bottom, then pulled out or pushed into the gap in the bottom of the mandoline.
- Some models of mandoline slicers only have a single blade. To fit the piece of food, you'll need to replace the plastic holder on the top of the appliance (this part is often referred to as the "base").
Step 3. Wet the mandoline base
The tool that holds the blade is often referred to as a "runaway". This part can be covered by the flour from the grated potato. To make the potato easier to grate, add a few drops of water in this section.
Step 4. Put the potato in the hand protector
Cut the potato in half with a knife. Attach the uncut portion of the potato to the hand guard. Aim the sliced potato towards the top of the mandoline base, then swipe it downwards to grate it. Repeat this motion until you run out of potatoes.
The blade of the mandoline is very sharp. This thing can easily cut the tip of the day or scratch the hands. If you are untrained, wear protective gloves when using a mandoline slicer
Method 4 of 4: Making Crispy Brown Potato Hash
Step 1. Soak the grated potatoes in water
Place the grated potatoes in a bowl of water. Potatoes should be completely submerged.
This will get rid of the starch on the potatoes and keep their color nice as they cook
Step 2. Squeeze the grated potatoes
Use clean hands to remove the potatoes from the bowl. Squeeze gently to get rid of water, but don't spoil the shape. Place the grated potatoes in a bowl. Squeeze the towel to get rid of any remaining water.
Step 3. Cook the potatoes over medium heat
Before that, put the butter in the pan, then heat it over high heat. Once the butter has melted, switch to medium heat and add the grated potatoes to the skillet evenly.
Step 4. Turn the potatoes over so that they are cooked on both sides
Wait until the grated potatoes are golden brown on the bottom. Remove the potatoes with a spatula occasionally to check for doneness. Once one side is cooked, flip it over and cook the other side the same way.
Step 5. Season hash brown and enjoy
Sprinkle a pinch of salt and pepper on top or serve without seasoning. This dish is suitable for breakfast with eggs, pancakes and omelets.
