Video: How to Make Chimichurri: 4 Steps (with Pictures)
2024 Author: Jason Gerald | [email protected]. Last modified: 2023-12-16 10:50
Chimichurri is a green sauce used in Argentina and other Latin American countries on grilled meats (especially steaks). This is a simple sauce that can also be used as a marinade.
Ingredients
The amount is not stated because this sauce is made according to taste. As a first step, watch the video below
Fresh parsley
Fresh Garlic
Olive oil or vegetable oil
White or red vinegar
Red pepper powder
Optional:
Cilantro (cilantro)
Paprika
Oregano
Thyme
Cumin
Lemon
Step
Step 1. Chop the parsley until smooth
Step 2. Finely chop the garlic
Step 3. Mix with oil, vinegar and red pepper powder
The amount is according to your taste.
Step 4. Pour over the roast to serve, or use as a marinade
Tips
The preferred texture varies from thick to liquid. Really, it's up to you.
If you have a small food processor, just put all the ingredients in it and blend.
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