How to Make Chimichurri: 4 Steps (with Pictures)

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How to Make Chimichurri: 4 Steps (with Pictures)
How to Make Chimichurri: 4 Steps (with Pictures)

Video: How to Make Chimichurri: 4 Steps (with Pictures)

Video: How to Make Chimichurri: 4 Steps (with Pictures)
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Chimichurri is a green sauce used in Argentina and other Latin American countries on grilled meats (especially steaks). This is a simple sauce that can also be used as a marinade.

Ingredients

The amount is not stated because this sauce is made according to taste. As a first step, watch the video below

  • Fresh parsley
  • Fresh Garlic
  • Olive oil or vegetable oil
  • White or red vinegar
  • Red pepper powder
  • Optional:

    • Cilantro (cilantro)
    • Paprika
    • Oregano
    • Thyme
    • Cumin
    • Lemon

Step

Make Chimichurri Step 1
Make Chimichurri Step 1

Step 1. Chop the parsley until smooth

Make Chimichurri Step 2
Make Chimichurri Step 2

Step 2. Finely chop the garlic

Make Chimichurri Step 3
Make Chimichurri Step 3

Step 3. Mix with oil, vinegar and red pepper powder

The amount is according to your taste.

Make Chimichurri Step 4
Make Chimichurri Step 4

Step 4. Pour over the roast to serve, or use as a marinade

Tips

  • The preferred texture varies from thick to liquid. Really, it's up to you.
  • If you have a small food processor, just put all the ingredients in it and blend.

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