How to Peel Walnuts: 14 Steps (with Pictures)

Video: How to Peel Walnuts: 14 Steps (with Pictures)

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2024 Author: Jason Gerald | [email protected]. Last modified: 2024-01-19 22:11

You can enjoy walnuts either by adding them to various cakes or on their own. However, walnuts themselves have many layers including the outer shell and hard shell.

Step

Method 1 of 2: Peeling the Outer Skin

If you harvest walnuts straight from the tree, you'll need to peel the outer skin off first. Choose ripe walnuts whose skin is yellowish green. Walnuts with black skins taste not the same as those with yellowish green skins.

Step 1. Place the nuts on the asphalt

The walnut shells will release a sap that can contaminate the asphalt surface.

Step 2. Step on the nuts and roll them while continuing to press them on the asphalt surface

Step 3. Take the nuts and place them in a large bucket

Step 4. Dispose of the outer shell in the trash or compost bin

Step 5. Place the walnuts on a table or other flat surface

Make sure you wear rubber gloves to protect the skin from the sap on the shell, also because this process can get your hands dirty.

Step 6. Scrub the outside of the shell with a wire scrubber to remove any remaining shell

Step 7. Place the cleaned beans on a flat surface in a well-ventilated, dark and cool place

Make sure the nuts don't overlap and are well spaced from one another.

Step 8. Dry the walnuts for 5 to 6 weeks

Walnut meat harvested directly from the tree is still tough. Drying it makes the meat tough and crunchy.

Method 2 of 2: Peeling the Shell

Walnut shells are very difficult to crack. You can peel them with a nutcracker or hammer. Soaking it first will prevent the pulp from crumbling during the peeling process.

Step 1. Soak the drained walnuts in hot water for 24 hours

This process will soften the shell so it is easy to crack.

Step 2. Remove from water

Place the nuts on a flat surface with the pointed end facing up.

Step 3. Hit the pointed end with a hammer until the shell breaks on its axis

Step 4. Remove the shell by hand

Step 5. Insert the pointed part of the bean extracting tool under the bean meat

Move the tool along the edges of the bean's flesh to release it from the shell.

Step 6. Store the peanuts in a separate container

Repeat the process until all the nuts have been peeled.

Tips

Walnut meat stored in the refrigerator can last up to 9 months, while those stored in the freezer can last up to two years. To store them, place the walnuts in a plastic clip.
Before storing the peanuts at room temperature, roast them at 101 degrees Celsius for 10 to 15 minutes. These walnuts are only suitable for consumption for a few weeks.

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