4 Ways to Clear Butter

Table of contents:

4 Ways to Clear Butter
4 Ways to Clear Butter

Video: 4 Ways to Clear Butter

Video: 4 Ways to Clear Butter
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Clarified butter is melted butter that has the solids removed. This butter is a delicious simple ingredient that is often used in sauces and as a condiment for lobster and other seafood. Best of all, it only takes a few minutes to make! See Step 1 below to get started.

Step

Method 1 of 4: Taking the solids

Clarify Butter Step 1
Clarify Butter Step 1

Step 1. Melt the butter

Place the butter in a saucepan and slowly melt it over low heat. Don't let it brown.

Clarify Butter Step 2
Clarify Butter Step 2

Step 2. Remove the butter from the heat and let it rest

The foamy solids will collect on the surface of the melted butter.

Clarify Butter Step 3
Clarify Butter Step 3

Step 3. Take the butterfat from the top

Use a spoon to scoop out the white solid, then strain the clear yellow liquid into a container.

Method 2 of 4: Strain through cloth

Clarify Butter Step 4
Clarify Butter Step 4

Step 1. Melt the butter

Place the salted or unsalted butter in a saucepan and completely melt it. Don't overcook or the butter will brown.

Clarify Butter Step 5
Clarify Butter Step 5

Step 2. Leave the butter for a few minutes

Solids will rise to the surface.

Clarify Butter Step 6
Clarify Butter Step 6

Step 3. Strain the butter through the cloth

Pour the butter through a clean napkin or a damp filter cloth. Let the liquid run through the cloth into the bowl.

Method 3 of 4: Using a plastic bag

Clarify Butter Step 7
Clarify Butter Step 7

Step 1. Melt the butter

Melt your desired butter in a saucepan over low heat. Don't let it get so hot that it browns.

Clarify Butter Step 8
Clarify Butter Step 8

Step 2. Set aside the butter

Remove from the stove and allow the solids to collect at the top.

Clarify Butter Step 9
Clarify Butter Step 9

Step 3. Pour the butter into a resealable bag

Use the type of food storage plastic bag that has a zipper seal (ziploc). Close the plastic bag, making sure it is tightly closed.

Clarify Butter Step 10
Clarify Butter Step 10

Step 4. Let the butter cool

Two distinct layers will form in the pouch; liquid layer on the bottom, and solid layer on top.

Clarify Butter Step 11
Clarify Butter Step 11

Step 5. Cut the corners of the pouch

Cut just enough of one of the bottom corners of the plastic bag to make a small hole through which the liquid can drain.

Clarify Butter Step 12
Clarify Butter Step 12

Step 6. Let the liquid drain into the bowl

Solids will not be able to pass through the hole.

Method 4 of 4: Using a microwave and a pipette

Clarify Butter Step 13
Clarify Butter Step 13

Step 1. Put unsalted butter into a standard tall and wide drinking glass

Clarify Butter Step 14
Clarify Butter Step 14

Step 2. Place the glass in the microwave

Slowly melt the butter on medium power until you see three layers of butter forming (frothy solids on top; clear yellow liquid in center; and heavy solids on bottom).

Clarify Butter Step 15
Clarify Butter Step 15

Step 3. Let the butter sit for a few minutes

Leave it until the layer separation is complete. Then remove it from the microwave.

Clarify Butter Step 16
Clarify Butter Step 16

Step 4. Squeeze the ball part of the pipette

Insert the tip of the pipette into the middle layer and suck the clear yellow liquid (butter) from the glass.

Clarify Butter Step 17
Clarify Butter Step 17

Step 5. Transfer to a separate container

Repeat until all the clarified butter is removed, leaving a solid.

Tips

  • Check the butter packaging to see if it's salty or not and adjust according to the amount of salt added in your recipe.
  • Store butter in a tightly closed bottle in the refrigerator.

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