Cookies taste delicious, but sometimes the best part of baking cookies is the cookie dough itself. Unfortunately, cookie dough is slightly harmful to health; eating raw eggs is a health risk, for example salmonella. Do you want to be able to eat cookie dough safely? To make cookie dough that is safe for consumption, you will need sugar, dough, flour, and a few other essential ingredients.
Ingredients
Method 1 & 2
- 3/4 cup (12 tbsp.) butter/margarine/sunflower sprinkles
- 3/4 cup (170 g) granulated sugar plus 4 tablespoons (50 g) sugar
- Or, in addition to the steps above, use 85 grams of caster sugar and 85 grams of brown sugar
- 3/4 cup (85 g) all purpose flour
- A pinch of salt (optional, not needed if you are using salted butter)
- 2 teaspoons vanilla extract/other extract
- 1/8 cup (15 g) cocoa powder (optional)
- Chocolate chip (optional)
Way 3
- 1 cup flour
- 1 1/2 cups brown sugar
- 1 cup low-fat salted butter
- 1 cup almond butter (optional)
- 1 tablespoon or light or normal vanilla extract or other scent
- 1/4 cup low-fat or nonfat milk
Step
Method 1 of 3: Standard Dough
Step 1. Put butter in a large cooking bowl and add sugar
Beat with a fork until the texture is smooth. Add vanilla.
Step 2. Sift the flour and salt into the mixture and stir again until the mixture is thick and firm
Step 3. Eat the cookie dough as is
Enjoy it now, or you can continue baking it into cakes.
Method 2 of 3: Chocolate Chip Cookie Dough
Step 1. Follow Steps 1 and 2 for the standard dough above
Step 2. While sifting flour, add cocoa powder
Step 3. Mix the chocolate chips to taste
Step 4. Done
Method 3 of 3: Instant Low Fat Cookie Dough
Step 1. Mix butter, sugar and milk together
If you want a very dry, cracked dough, don't add milk. For results that look like dough or thick paste, add milk.
Step 2. Roll it into a ball shape
Step 3. While rolling, take another bowl and mix the vanilla and flour into a large ball
Step 4. Combine the two balls to form one big ball
Step 5. Continue rolling and then mashing until it becomes a very thick paste
Now the dough is ready to eat.
Step 6. To make cookies, add 3 tablespoons sugar, dry chocolate and sprinkles (optional) and 1 tablespoon milk
Bake for 17-20 minutes or until golden brown and crispy
Step 7. Done
Tips
- You only have regular/granulated sugar and no caster sugar? Regular sugar can also be used.
- Peanut butter is perfect for adding. The taste is strong, so don't add more than 3 tablespoons.
- Pasteurized eggs are widely available in supermarkets, so if you still want to eat your cookie dough the way you can, use pasteurized eggs.
- Remember that this dough is for eating and does not need to be baked. To continue baking, add the developer unless you want the cookies to be thin and crunchy.
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Nutrition facts for Method 1:
- Serving size: 1/2 dough or multiple
- Calories: 86 calories Calories from fat: 2 calories
- Saturated fat: 1 g 0% Trans fat 0 g 0%
- Sugar: 3 grams 5%.
- Low-fat sprinkles such as sunflower sprinkles are used in non-dairy cakes. But be aware that each nut or seed will result in a denser dough. Also keep in mind that nut and seed butter substitutes will still make for a richer cookie, so don't use this substitute just because it makes it taste better. The calories remain the same, and there is a greater risk of coronary heart disease (compared to butter) with trans fats.
- It is recommended to consume it immediately. If you leave the dough wrapped in the refrigerator or leave it in a bowl, within hours the dough will start to leak fat from whatever has been used with the sugar. It would be really disgusting if you wrapped the dough and had to get it out of a bag full of yellow fat!
- You can add almost anything to cake batter! Add peanuts, pecans, caramel, or peanut butter.
- For added chocolate flavor and a fudge-like texture, melt the chocolate chips first before mixing them with the batter.
Warning
- The main risk of eating raw cookie dough lies in raw eggs, but consuming raw refined flour can also interfere with the digestive process or worsen allergies. Don't push this too hard.
- Do not add unpasteurized eggs, as raw eggs can cause salmonella infection.
