Do you think there is anything better than homemade chocolate popsicles? This dish is so easy to make, you can make it in the morning and it will be ice-frozen and ready to eat by the time you get home from work or school. In fact, you can use different recipes depending on your taste - the signature delight of chocolate fudge, the delicacy of hazelnut chocolate, or the delight of creamy fruit-based ingredients.
Ingredients
Ingredients For Simple Chocolate Popsicles
- 1 pack of instant chocolate pudding dough
- 720 ml milk
- 100 grams of white sugar
Ingredients for Nutella Popsicle
- 75 grams of Nutella
- 240 ml milk
Ingredients for Banana and Avocado-Based Chocolate Popsicle
- 1 1/2 avocados
- 2 medium size bananas
- 225 ml Greek yogurt
- 30 grams of cocoa powder
- 75 grams of white sugar
- 1 tbsp vanilla essence
Step
Method 1 of 3: Making a Simple Chocolate Popsicle
Step 1. Combine all ingredients in a large bowl
Combine a packet of instant chocolate pudding mix with milk and white sugar in a large bowl. Stir with a whisk until it reaches a smooth consistency in your dough.
Step 2. Pour into popsicle molds
Pour the chocolate pudding mixture into a popsicle mold and place it in the freezer until frozen. If you don't have a popsicle mold, you can instead pour the batter into plastic cups and use a popsicle stick as a handle.
Method 2 of 3: Making Nutella Popsicles
Step 1. Put the milk and Nutella in a saucepan
Heat the milk and Nutella over low heat while always stirring.
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When the Nutella has melted, remove the pan from the heat and let it cool slightly.
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Step 2. Pour into popsicle molds
Pour the chocolate milk solution into popsicle molds and place in the freezer until frozen.
Method 3 of 3: Make Banana & Avocado-Based Chocolate Popsicle
Step 1. Blend all ingredients together
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Place the avocado flesh, banana, Greek yogurt, cocoa powder, white sugar and vanilla essence in a blender and blend everything until the mixture is smooth, without lumps.
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Step 2. Pour into popsicle molds
Pour the mixture into popsicle molds and place in the freezer until frozen - about four hours or one night.
