Spaghetti is a delicious dish that can be made with a few simple ingredients. This dish is perfect for a family dinner or a variety of events. This article will teach you a practical way of preparing Italian spaghetti, and serving up delicious pasta dishes in no time.
Ingredients
- 500 grams of ground beef or sweet or spicy Italian sausage, cut into 2 cm thick (optional)
- 2 large cans of tomato paste
- 4 cloves of fresh garlic, chopped
- 1 medium onion, chopped
- 1 tablespoon dried celery or a handful of fresh celery
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt and 1/4 teaspoon ground black pepper (to taste)
- Olive oil
- 500 grams of dry spaghetti
- Grated Parmesan Cheese (optional)
- 1 bell pepper, chopped (optional)
- 100 grams or 1 can (200 grams) chopped mushrooms (optional)
Step
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Step 1. Place a pot of 8-12 cups of water on the stove, bring to a boil
While waiting to boil, cook the spaghetti sauce:
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Step 2. Put 2 tablespoons of olive oil in a separate saucepan
Cook over medium heat.
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Step 3. Sauté the sausage or ground beef until golden brown (drain and place in the pan), then add the paprika, mushrooms and cook until golden
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Step 4. Add the onions to the pan, continue to sauté until they turn brown
Then add chopped fresh garlic and cook for a while (garlic that is cooked too long tastes bitter and loses its aroma).
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Step 5. Add the tomato paste and spices, stir and simmer over low heat for 15 to 20 minutes
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Step 6. Once the water in the first pot is boiling, add the spaghetti and 1 teaspoon of salt
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Step 7. Stir gently constantly so that the spaghetti does not stick
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Step 8. Cook the spaghetti for 7-10 minutes or until it is soft and has a level of doneness to your liking (once the spaghetti is cooked, drain)
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Step 9. Mix with sauce and serve while warm
Tips
- Consider adding a vegetable salad or Caesar salad and a few slices of garlic bread.
- If you're using ground chicken or turkey, mixing the meat with 1 teaspoon of English soy sauce before sautéing can enhance the flavor.
- Fresh grated Parmesan cheese is the perfect addition to this spaghetti dish.