A black stove will give your kitchen a neat and modern look, and dirt and stains will be less noticeable than on white appliances. However, cleaning a black stove sometimes requires extra care so as not to show scratches or streaks on the surface. Clean the hob with non-abrasive natural cleaners such as vinegar and baking soda, using a scraper or scouring pad made especially for hob surfaces, and after cleaning dry the surface with a microfiber cloth.
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Method 1 of 3: Using Vinegar Solution
Step 1. Open the removable furnace parts and immerse them in hot water
Fill a sink with hot, soapy water and put in the funnel and cauldron to soak while you clean the surface of the stove. The soaking will help lift any food or oil scale from the burner parts and make it easier for you to clean the stove in the area around the funnel.
- When finished cleaning the surface of the stove, rub the parts of the stove with a scouring pad and wash thoroughly before returning it to its original place.
- If the stove is non-removable or has electrical components, do not immerse it. However, spread a warm, damp cloth under the coils, being careful not to get the electrical components wet, then wipe the furnace parts with paper towels instead of washing them.
Step 2. Wipe off any loose dirt with tissue paper
Wipe down anything that doesn't stick to the surface of the stove, then throw it away. You can also do this with a sponge, but tissue paper is usually more effective because it can be used to remove debris at the same time.
Step 3. Spray the stove using a 1:1 solution of vinegar and water
Fill a spray bottle with 1 part water and 1 part distilled white vinegar. Spray the entire surface of the stove, adding some extra spray on stubborn stains.
If you don't like the smell of vinegar, just replace it with an equal amount of lemon juice, or add a few drops of essential oil to the vinegar and water mixture
Step 4. Leave the solution for 1-3 minutes to absorb
The vinegar will break down the oil and loosen the rocking food. Let sit for at least 1 minute or more if the stove is very oily or dirty.
Step 5. Wipe the surface of the stove with a damp, soapy sponge
Wet a sponge under warm water and add a few drops of dish soap. Rub the damp sponge over the surface of the stove and wipe off any grease and dirt. You can also use the coarser part of the sponge to scrub the dirt off, but do so gently.
Never use steel wool to scrub a black stove, as this can scratch the surface
Step 6. Clean the soapy water with another wet sponge
Take a new sponge and wet it with warm water without soap. Use a sponge to remove soapy water and any remaining oil or food crumbs. You will need to squeeze the sponge and rinse it several times during this process until the surface of the stove is completely clean.
Step 7. Dry the stove with a microfiber cloth
To prevent scratching the surface of the black stove, use a microfiber cloth to dry and buff it after cleaning. Drying will prevent any residual water or soap from leaving traces when the stove is dry.
Method 2 of 3: Cleaning with Baking Soda
Step 1. Put the funnel and furnace buffer into the hot water to soak
If the furnace elements are pre-soaked when you clean the surface of the stove, then the furnace will be easier to clean. Scrub the funnel and cauldron with a scouring pad and rinse before putting it back on the clean hob.
Some funnels are non-removable or contain electrical components that must not get wet. If that's the case, don't soak, but spread a warm, damp cloth under the coil and wipe it with a paper towel after scrubbing it first
Step 2. Wipe the stove with a dry tissue
That way, the oil and dirt that is released and does not stick to the stove will be lost. Collect food crumbs with a tissue, then throw them away.
Step 3. Sprinkle baking soda over the entire surface of the stove
Use your hands or just shake the bottle over the stove until the entire surface is covered with a thin layer. You can sprinkle more baking soda on the oily or crusty areas.
Step 4. Cover the stove with a warm, soapy cloth for 15 minutes
The steam will loosen the crust on the food and help the baking soda break down the oil. Take two washcloths and wet them with warm water and a little dish soap. Squeeze until it is not too wet and cover it over the entire surface of the stove.
Step 5. Use a soapy washcloth to wipe off the baking soda
After 15 minutes, clean the surface of the stove with an S pattern using a cloth. This pattern will collect the baking soda as well as any loose scale and crumbs. Use a rag to remove leftover food and throw it in the trash.
Step 6. Wipe the stove with a damp cloth or sponge
Wipe off any remaining baking soda and dirt with a damp, soap-free cloth or sponge. If the rag gets dirty, wash it and wring out the water before using it again.
Step 7. Wipe the surface of the stove with a microfiber cloth
Black stoves tend to show streaks after cleaning. So, dry the surface as soon as possible. Microfiber cloth is suitable for making the stove surface look smooth without streaks.
Method 3 of 3: Cleaning Stubborn Dirt
Step 1. Descale the food with a wooden or plastic scraper
Steel wool or metal scrapers can scratch and dent the stove top, and this will be especially noticeable on black surfaces. Use a scraper or a wooden or plastic spatula to remove any accumulated dirt without damaging the surface of the stove.
Hold the scraper at a 45° angle. The bottom should point towards the area to be scraped
Step 2. Apply a solution of baking soda and vinegar
Make a paste of baking soda and distilled white vinegar and apply it to the problem areas. The composition of the paste should consist of 4 parts baking soda and 1 part vinegar, but if necessary add vinegar to make the paste thinner and more cohesive. Let stand for 1-2 minutes, then rub the dirty part gently with a scouring pad. Dirt will come off easily.
If you don't have vinegar, just replace it with an equal amount of hydrogen peroxide
Step 3. Clean the dirt on the surface of the stove with a scouring pad
It's best not to use regular scouring pads as they can be very abrasive and create visible scratches on the surface of the black stove. Look for scouring pads made specifically for stovetop cleaning, which are usually labeled "cooktop cleaner" or "hob cleaner."
Step 4. Use a cleaning liquid for the stove
Several brands of household products make cleaning fluids that are specially formulated for cleaning stove surfaces. If you have stubborn dirt on your hob, don't use harsh chemical cleaners, but look for products made specifically for hob surfaces.
Tips
- Get into the habit of wiping the stove after each use. Regular cleaning like this will keep the stove clean as oil and dirt will be more difficult to remove if it has been sitting on the stove for several days.
- It's a good idea to clean the stove with baking soda or vinegar whenever you notice any stains, dirt, or crusty food that won't come off when wiped with a damp sponge.
- If the stand on your gas stove is very dirty, put it in a ziplock bag with 60 ml (¼ cup) of ammonia, and let it sit overnight in a well-ventilated area. After soaking, rinse with water and clean using a scouring pad.
- On some gas stoves, you can lift the top of the hob and clean the bottom.
Warning
- Never mix bleach and ammonia or ammonia and vinegar when cleaning. The two materials will produce harmful fumes when mixed
- Always make sure the stove is turned off and cool before cleaning.
