To make your cake dish even more popular with guests, follow this recipe.
Ingredients
- 1/2 cup soft butter
- 1/2 cup White Crisco/Kremelta/Vegetable Fat
- 4 cups sifted sugar
- 1 teaspoon vanilla
- 2 tablespoons milk
optional:
- 1/2 pinch salt and/or 1/4 cup cream
- Food coloring
Step
Step 1. In a bowl, put 1/2 cup soft butter, puree
Step 2. Add 1/2 cup White Crisco/Kremelta/vegetable fat and continue to puree
Step 3. Slowly add 4 cups of sifted sugar until combined
Step 4. Add 1 teaspoon of vanilla essence
Step 5. Add 2 to 3 tablespoons of milk
Step 6. Stir gently until smooth and creamy
Method 1 of 1: Optional
Step 1. You can also add cream [1/2 cup] or 1/2 pinch salt for extra flavor
Step 2. Plan in decorating; You can add event-matched food coloring, for example:
use green for St Patrick's Day, etc.. Throw in eggs for Easter, various sprinkles for birthdays or red for Christmas. In this fun way you can spend time with the kids or make treats for friends.
Step 3. Done
Tips
- Liquor can be replaced with milk.
- You can add more milk to maintain the consistency
- This recipe can be multiplied.
- This recipe can be frozen.