Peanut banana bread can be the perfect snack or a delicious complement to any meal. You can enjoy a slice of banana nut bread with your breakfast dish or you can eat it as an after-meal dessert. This bread is not only easy to make, but can also help you meet your daily fruit needs. If you want to know how to make various banana nut bread recipes, just follow these steps.
Ingredients
Simple Peanut Banana Bread
- 3-4 ripe bananas, mash
- 1/3 cup melted butter (1 cup = 240 ml)
- 1 cup sugar
- 1 beaten egg
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1/2 cup roasted walnuts
- salt
- 1 1/2 cups all-purpose flour
Soft Banana Bread
- 1/2 cup softened margarine
- 1 package softened cream cheese (226, 8 g)
- 1 1/4 cups powdered sugar
- 2 eggs
- 1 cup mashed banana
- 1 tsp. vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda (baking soda)
- 3/4 cup chopped pecans
- 2 tbsp. brown sugar (brown sugar)
- 2 tsp. cinnamon powder
Low Fat Peanut Banana Bread
- 7 medium ripe bananas
- 1/2 cup unsweetened applesauce
- 2 1/2 cups all-purpose flour made without going through the bleaching process (unbleached)
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 4 tbsp. softened butter
- 1 cup light brown sugar
- 4 large egg whites
- 1 tsp. vanilla extract
- 3/4 cup (85 g) chopped walnuts
- Nonstick oil spray (cooking/baking spray)
Hawaiian Peanut Banana Bread
- 3 cups flour
- 3/4 tsp. salt
- 1 tsp. baking soda
- 2 cups white sugar
- 1 tsp. cinnamon powder
- 1 cup chopped walnuts
- 3 beaten eggs
- 1 cup vegetable oil
- 2 cups mashed very ripe bananas
- 1 can (226, 8 g) drained and crushed pineapple
- 2 tsp. vanilla extract
- 1 cup desiccated coconut flakes/shavings or grated coconut
- 1 cup diced cherries
Step
Method 1 of 4: Simple Peanut Banana Bread
Step 1. Preheat the oven to 175°C
Step 2. Mash 3-4 bananas
Mash or mash the bananas until smooth and soft.
Step 3. Mix 1/3 cup melted butter and mashed banana in a bowl
Use a wooden spoon to mix the ingredients together until you get a smooth, even texture.
Step 4. Add 1 cup sugar, 1 tsp
vanilla, 1 beaten egg, and 1/2 cup toasted walnuts.
Stir.
Step 5. Add 1.5 cups of all purpose flour to the mixture
Mix well.
Step 6. Grease a baking dish or 4 x 8 inch baking dish with butter
Coat the pan evenly with butter. This will ensure the banana bread won't stick to the pan and prevent the bread from burning.
Step 7. Bake for 1 hour
After the oven is preheated, put the baking sheet containing the peanut banana bread mixture into it.
Step 8. Remove the pan from the oven
Let cool on the rack.
Step 9. Serve
Remove bread from pan and slice to serve.
Method 2 of 4: Soft Peanut Banana Bread
Step 1. Preheat the oven to 175°C
Step 2. Beat 1/2 cup margarine and 1 pack cream cheese together
Step 3. Add 1 1/4 cups powdered sugar to the mixture
Continue to beat the mixture until the texture is light and smooth.
Step 4. Add one egg
Beat well until the eggs are mixed.
Step 5. Add another egg
Continue beating until the eggs are combined.
Step 6. Add 1 cup mashed banana and 1 tsp
vanilla extract to the mixture.
Stir.
Step 7. Add 2 1/4 cups all purpose flour, 1/2 tsp
baking soda, and 1 1/2 tsp. baking powder into the mixture.
Mix the ingredients together until the dough is just slightly wet.
Step 8. Add 3/4 cup chopped pecans, 2 tbsp
brown sugar, and 2 tsp. cinnamon to the dough.
Stir
Step 9. Grease 2 8 x 4 inch loaf pans with oil or butter and sprinkle with flour
Spread the oil on the pan using parchment paper or paper towels until the pan is completely covered. Then sprinkle flour over the oil layer.
Step 10. Divide the dough in half
Step 11. Pour 1/2 of each batter into both pans
Step 12. Sprinkle the pecan nut mixture over the batter on both pans
Step 13. Add the rest of each dough on top of the peanut mixture layer
This will give the banana bread a rich and creamy center.
Step 14. Put the baking sheet in the preheated oven
Bake the dough for 45 minutes. After 30 minutes, you can test the bread by inserting a toothpick into it. Once the toothpick comes out clean with no dough sticking to it, which means the bread is done, you can remove the banana bread from the oven.
Step 15. Serve
Wait for the bread to cool then slice and serve.
Method 3 of 4: Low Fat Peanut Banana Bread
Step 1. Preheat the oven to 175°C
Step 2. Mash 7 bananas with medium ripeness
Mash until smooth and soft.
Step 3. Spray 2 20.4 x 12.7 cm loaf pans with nonstick oil spray
Nonstick oil spray is a healthier alternative to oil or butter.
Step 4. Mix in 2 1/2 cups unbleached all-purpose flour, 1 1/2 tsp
baking soda, and 1/2 tsp. salt in a bowl.
Mix the ingredients using a wire whisk (whisker). After the ingredients are mixed, set aside.
Step 5. Beat 4 tbsp
softened butter and 1 cup guava chocolate together with an electric mixer.
Beat until completely blended.
Step 6. Add 4 large egg whites, 7 mashed bananas, 1/2 cup unsweetened applesauce, and 1 tsp
vanilla extract to the mixture.
Beat the mixture on medium speed until thickened.
Step 7. Add 2 1/2 cups unbleached all purpose flour and 3/4 cup chopped walnuts to the mixture
Continue beating the dough on low speed until all the ingredients are well combined.
Step 8. Pour the batter into the loaf pan
Step 9. Put the pan in the oven
Let the banana nut bread bake for at least 50 minutes. After 40 minutes, you can test it by inserting a toothpick into it. Once the toothpick comes out clean with no dough sticking to it, you can remove the banana bread from the oven.
Step 10. Serve
Wait for the pan to cool for at least 20 minutes. Then slice the bread and enjoy it as a snack, dessert, or as a accompaniment to a delicious meal.
Method 4 of 4: Hawaiian Peanut Banana Bread
Step 1. Preheat the oven to 175°C
Step 2. Grease 2 22.86 x 12.7 cm loaf pans with oil or butter
Step 3. Mash 3-4 very ripe bananas
Mash the bananas until they are enough to fill 2 cups (1 cup = 240 ml).
Step 4. Drain 1 can (226, 8 g) of pineapple
Pineapple must be crushed.
Step 5. Mix 3 cups flour, 3/4 tsp
salt, 1 tsp. baking soda, 2 cups powdered sugar, and 1 tsp. cinnamon powder together in a large bowl.
Step 6. Add 3 beaten eggs to the mixture
Add the eggs one at a time and stir until everything is evenly mixed.
Step 7. Add 1 cup chopped walnuts, 1 cup vegetable oil, 2 cups banana, 226.8 g pineapple, 2 tsp
vanilla extract, 1 cup grated coconut, and 1 cup diced cherries to the mixture.
Stir the mixture until all the ingredients are well mixed.
Step 8. Pour batter into two pans
Step 9. Bake for an hour
After 45 minutes, you can test the bread by inserting a toothpick into it. Once the toothpick comes out clean with no dough sticking to it, you can remove the banana bread from the oven.
Step 10. Serve
Wait at least ten minutes for the bread to cool, then slice and serve.
