Cabbage is a simple vegetable that is not widely reported to be a major part of food dishes around the world. However, wikihow will tell you about this simple vegetable. Choosing and storing cabbage isn't all that difficult -- but deciding what to cook with this vegetable is a whole different matter.
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Part 1 of 3: Choosing Cabbage
Step 1. Look for cabbage that is brightly colored
Cabbage comes in green or red. When choosing green cabbage, look for a glossy, bright green, almost lime green. Choose red cabbage that is purple-red in color.
Step 2. Feel the surface to make sure the cabbage is firm enough to the touch
If you touch the cabbage and it feels mushy and chewy instead of firm and firm, the cabbage is probably rotten on the inside. Choose cabbage that is firm to the touch.
Step 3. Pay attention to the leaves
When choosing cabbage, look for cabbage that has only a few leaves hanging free from the rest of it. If your cabbage appears to be falling apart all over, and there aren't many leaves attached to the stem (or center) of the cabbage, the cabbage may have an odd texture or taste.
You should also choose leaves that are crisp and not soft. Soft leaves indicate that the cabbage is too old or damaged
Step 4. Avoid cabbage that has discolored or rotted
If the leaves are badly damaged, or there are lots of black spots on the cabbage, you should not buy it. This damage is generally associated with caterpillar pests.
Step 5. Know the difference between large and small cabbage
In general, larger cabbages will have a milder flavor than smaller, more compact cabbages. If you're just starting out with cabbage, or want to make an effort to like it, choose a larger size cabbage with a lighter cabbage flavor.
You should also keep in mind that cabbage harvested after the snow will have a sweeter taste than cabbage harvested before the snow. If you buy cabbage at a farmer's market, ask the seller about the timing of their cabbage harvest
Part 2 of 3: Saving Cabbage
Step 1. Store your cabbage whole until the time you plan to use it
When you cut it in half, the cabbage will start to lose its vitamin C content.
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If you must save the cabbage in half, wrap it tightly in plastic wrap, and refrigerate for up to two days.
Select and Store Cabbage Step 6Bullet1
Step 2. Store the cabbage in the vegetable storage compartment of the refrigerator
Keeping the cabbage cool will retain its nutritional content and crunchy texture. Put it in a plastic bag first. The cabbage should stay in top condition for up to two weeks.
If you buy Savoy cabbage, just keep it in the refrigerator for one week. Use it for a week, or the cabbage will spoil
Step 3. Remove the outer leaves of the cabbage before using it
This is especially important if any leaves wrinkle during storage or in transit. Rinse the leaves and use as needed. Enjoy!
Part 3 of 3: Cabbage Cooking Ideas
Step 1. Try making cabbage soup
Cabbage soup is not only delicious, but also a new diet trend option.
Step 2. Make stuffed cabbage for dinner
Gołąbki, or golumpki in English, is a Polish dish that will make you want to scream hurrah (hurray in Polish).
Step 3. Try Halwa
Are you looking for something sweet? Look no further, try the Halwa cabbage. Halwa is a type of sweet that can be found in Central Asia, South Asia, the Middle East, India, and the Balkan region.
Step 4. Try slow-cooking cabbage
Not only is it delicious, nutritious, and vegan, it also comes from Russia! You have to try it.
Step 5. Pair the pork with red cabbage
These two go well together like pepper and salt, ketchup and mustard, or Butch Cassidy and Sundance Kid.
Step 6. Make your own sauerkraut
Why should you buy bottled sauerkraut at the store when you can make your own from fresh cabbage?
