How to Make Gelatin Jelly: 7 Steps (with Pictures)

Table of contents:

How to Make Gelatin Jelly: 7 Steps (with Pictures)
How to Make Gelatin Jelly: 7 Steps (with Pictures)

Video: How to Make Gelatin Jelly: 7 Steps (with Pictures)

Video: How to Make Gelatin Jelly: 7 Steps (with Pictures)
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Everyone loves jelly. Want to make this simple yet delicious dessert at home? Just follow a few steps in this article! In a few hours, you will be able to enjoy delicious homemade gelatin jelly.

Step

Make Jello Gelatin Dessert Step 1
Make Jello Gelatin Dessert Step 1

Step 1. Prepare a large bowl, measuring cup, ice and water before starting to cook

Do not forget, set aside free space in your refrigerator.

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Step 2. Pour the contents of the gelatin wrapper into a large bowl

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Step 3. Pour 1 cup of boiling water into a bowl of gelatin

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Step 4. Stir the gelatin and water for 2 minutes until the gelatin is completely dissolved

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Step 5. Pour 1 cup of cold water over the gelatin mixture

Make Jello Gelatin Dessert Step 6
Make Jello Gelatin Dessert Step 6

Step 6. Refrigerate the gelatin mixture for at least 4 hours until it hardens

Make Jello Gelatin Dessert Step 7
Make Jello Gelatin Dessert Step 7

Step 7. Serve

Tips

  • To speed up the freezing process, use 3/4 cup hot water (instead of 1 cup) and 1/2 cup cold water (instead of 1 cup). At the same time, use ice cubes. The ice cubes will help the gelatin thicken faster. After mixing all the ingredients, refrigerate the gelatin for 30-90 minutes until it hardens.
  • Try different flavors of instant jelly, such as strawberry, pumpkin, or cherry.
  • Use whipped cream, fruit, or cake garnishes to complement the jelly.

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