Although many people debate whether frozen garlic still tastes good or not after thawing, it can actually be frozen. You may want to experiment with small amounts first and observe the results later, or otherwise freeze large quantities right away. But for sure, it will be very useful if you always have an abundant supply of garlic.
Step
Method 1 of 3: Whole Garlic
Step 1. Choose a quality bulb of garlic
Remove visible dirt by gently wiping it off.
Step 2. Store garlic in a sealed plastic bag specifically for freezer use
Label the bag with a date (the date is more important information, because the shape alone can tell that it is garlic).
Step 3. Use garlic as needed
You just need to peel the skin of the hump, peel the skin of the garlic and use it as usual. Melting the freeze won't take long, but you can also grate or chop it (with a sharp knife) while the garlic is still frozen, being careful.
Method 2 of 3: Sliced Garlic or Cloves
Step 1. Remove the cloves of garlic from the cob
Peel the garlic skin one by one.
Step 2. You can use it right away or cut it into slices or small pieces
Step 3. Wrap the cloves or pieces of garlic in a sheet of plastic wrap or aluminum foil
Store the wrapped garlic in a special sealed plastic bag for freezer use.
Step 4. Freeze the garlic in a sealed bag
Use the garlic by cutting it, or take a few cloves of garlic. If the cloves of garlic are already mushy, it means that garlic is only good to use for dishes that require garlic in an even softer texture. Frozen garlic can also be grated if it is still intact.
Use this garlic within six months
Method 3 of 3: Garlic Oil
This method requires you not to delay freezing it, to prevent possible food poisoning (see the "Warnings" section below).
Step 1. Select the bulb of garlic you want
Remove the cloves from the bulb, and peel the skin.
Step 2. Put the garlic in a food processor or blender
Add oil to it in the ratio of 2 parts oil and 1 part garlic.
Olive oil is a good choice. You can also use any vegetable oil you like, the flavor is not too strong
Step 3. Mix the two ingredients
Put the results in a closed container that can be stored in the freezer to prevent transfer or spread of odors.
Step 4. Use the mixture as needed
Use a teaspoon or butter knife to extract the required garlic oil. Garlic oil can be used to make pasta sauces, add flavor to meats, soups, and fried or stir-fried foods.
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Do not store this mixture at room temperature. You must immediately freeze it or heat it.
Freeze Garlic Step 11Bullet1
Tips
- Only the freshest garlic should be frozen. A good clove of garlic should feel firm to the touch and have a clear skin with a papery texture. If the bulbs of garlic germinate, are stained, or appear to be coated in gray or rotting powder, do not buy or use them, as the garlic is no longer good.
- Making it into garlic bread is a great way to freeze garlic, although you can only use it once.
