Honey mustard is a sweet sauce that is the result of a mixture of honey and mustard that is processed in a hot temperature. This is a simple condiment that can be made at home and you can save money compared to buying fancy condiments.
Ingredients
Simple honey mustard
- 60 ml mustard
- 1 tablespoon honey
Making honey mustard from scratch
- 2 tablespoons yellow mustard seeds
- 2 tablespoons of chocolate mustard seeds
- 4 teaspoons mustard flour
- 480 ml white wine
- 1/2 teaspoon sea salt
- 1/4 teaspoon of ground turmeric
- 2 tablespoons apple cider vinegar
- 120 ml honey
Honey mustard with herbs
- 120 ml mustard
- 2 tablespoons honey
-
1 tablespoon fresh herbs, such as thyme, rosemary, or sage
Herbal alternative: 1 teaspoon dried Herbes de Provence (as fresh as possible)
Step
Method 1 of 4: Simple Honey Mustard
The resulting portion is sufficient to serve for dinner.
Step 1. Put the mustard and honey in a small bowl
Step 2. Stir until evenly mixed
Step 3. Transfer to a serving plate
Step 4. Store leftover mustard in an airtight jar and refrigerate
Method 2 of 4: Making Honey Mustard from Scratch
Making mustard following this method will yield about 350 ml of mustard, prepare a clean jar with a lid to store it.
Step 1. Grind the mustard seeds
You can grind the herbs and spices you use with a coffee grinder or using a mortar and pestle. Stop grinding until the mustard is as fine as flour.
Step 2. Mix the mashed mustard with mustard flour in a glass or ceramic bowl
Add 3 tablespoons of white wine and mix well.
Step 3. Leave it for 20 minutes
Cover the bowl or glass with a lid, washcloth, or plate turned upside down.
Step 4. Add salt, turmeric and vinegar to the mustard mixture
Stir evenly.
Step 5. Microwave the honey for 30 seconds, or with another heating object for a minute or so
Heating the honey will make it easier for the honey to mix with the mustard mixture.
Step 6. Pour the heated honey into the mustard mixture
Stir until completely even.
Step 7. Transfer the mustard to a clean storage container
If put in the refrigerator. This monster will last for at least 2 months.
Method 3 of 4: Honey Mustard with Herbal Ingredients
The resulting portion will be enough for several servings.
Step 1. If you are preparing honey mustard from scratch, then you can do this herbal addition method
You can follow the instructions in the recipe listed above to do this.
Step 2. Cut or peel the herbs to be used
If you are using fresh herbs, separate the leaves from the stems, cut off the large leaves, etc. The herbs should not be large when they are added to the mustard.
Step 3. Put all the ingredients in a non-reactive glass or bowl
Mix well.
Step 4. Transfer to a serving plate
You can store leftover mustard in an airtight container and store it in the refrigerator.
Method 4 of 4: Using honey mustard while cooking
Honey mustard is used in various types of cooking to enhance the taste of dishes. There are some suggested examples below.
Step 1. Make the honey mustard sauce
This sauce is perfect for pouring over meat or fish.
Step 2. Make the honey mustard dip
This is the right choice to be served at a party. Serve with vegetables and biscuits.
Step 3. Grill the fish or meat and coat the meat with honey mustard
Make honey mustard and spread it over the meat of the fish you are grilling. Adjust the roasting time according to the type of fish or meat.
Step 4. Add a little honey mustard to your egg-based meals
The honey mustard will add flavor to omelettes, beaten eggs, soufflés, and other foods made from eggs.
Step 5. Add honey mustard to the paste for a mild, spicy and sweet taste
Spaghetti with honey mustard topped with cream of favorite pasta sauce is an absolutely delicious dish.
Step 6.
Tips
- Choose honey with a taste that you like. This flavor will be absorbed into the mustard.
- Honey mustard can be purchased from retailers.
Required Items
- Bowl (glass or ceramic)
- Shaker
- Clean container with lid (preferably made of glass)
- Coffee grinder or mortar and pestle if you are going to make mustard from scratch
