Fried rice is a delicious dish that usually uses rice fried with onions and various vegetables. Shrimp fried rice has a distinctive seafood taste and is still delicious served alone or with other dishes. If you want to know how to make shrimp fried rice, follow these steps.
Ingredients
Simple Shrimp Fried Rice
- 220 grams of peeled and cleaned prawns
- 2 tablespoons vegetable oil
- 110 grams of chopped garlic
- 1 liter of rice
- 110 grams of chopped carrots
- 110 grams of green bell pepper
- 110 grams of red bell pepper
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt
- Pepper
Shrimp and Egg Fried Rice
- 6 tablespoons of oil
- 2 cloves of chopped onion
- 1 grated ginger
- 1/2 cabbage
- 2 cloves of chopped onion
- 220 grams of peeled and cleaned prawns
- 3 eggs lightly beaten
- 1 liter of rice
- 110 grams of peas
- 3 tablespoons soy sauce
- 110 chopped spring onions
- 110 grams chopped nuts
Thai-style Spicy Shrimp Fried Rice
- 1 teaspoon sesame oil
- 2 eggs
- 1 tablespoon coconut oil
- 220 grams of peeled and cleaned prawns
- 110 grams of chopped spring onions
- 1 tablespoon chopped garlic
- 1 chopped Thai chili
- 3/4 liter of rice
- 110 grams of chopped broccoli
- 2 teaspoons soy sauce
- 2 teaspoons fish sauce
- 2 tablespoons chopped mint leaves
- 1 tablespoon chopped parsley
- Salt
Step
Method 1 of 3: Simple Shrimp Fried Rice
Step 1. Cook the rice
You can cook rice or use pre-prepared rice.
Step 2. Fry the onions and peppers in vegetable oil in a frying pan over medium heat
Fry for about two minutes until the onions change color, then remove.
Step 3. Put the prawns and vegetable oil in a separate frying pan over medium heat
Fry for three to four minutes until the prawns change color.
Step 4. Put the rice and prawns in a frying pan and fry in vegetable oil on medium heat
Add a tablespoon of soy sauce and a teaspoon of sesame oil and cook until the flavors combine. Stir and fry the ingredients for three minutes until cooked, then remove from the heat or reduce the heat.
Step 5. Add seasoning
Season the fried rice, at least salt and pepper, then stir again.
Step 6. Serve
Serve this simple shrimp fried rice while it's hot.
Method 2 of 3: Shrimp and Egg Fried Rice
Step 1. Heat two tablespoons of peanut oil in a large frying pan over medium heat
Wait a minute for the oil to get hot.
Step 2. Add the onion and ginger and sauté for one minute
After a minute, both will give off a scent.
Step 3. Add cabbage and sauté for eight minutes
Saute until the cabbage looks wilted, then season with salt.
Step 4. Remove and transfer to a temporary plate
Then clean the pan, or use a new one.
Step 5. Pour 2 tablespoons of peanut oil into a frying pan
Step 6. Saute two chopped garlic cloves until fragrant
You will need approximately two to three minutes for this.
Step 7. Add the prawns and cook for two to three minutes
Cook the prawns until they change color. Then, take it out and place it on a plate while with the vegetables.
Step 8. Pour two tablespoons of peanut oil into a frying pan
Then heat it up.
Step 9. Add three eggs
Stir in the eggs, then wait until they are quite cooked.
Step 10. Add rice
Add rice and mix with eggs.
Step 11. Add vegetables and shrimp and peas
Then add three tablespoons of soy sauce and salt and pepper. Stir until the ingredients are thoroughly mixed and cook. Then take it out and place it on a plate.
Step 12. Decorate
Garnish your fried rice with scallions and beans.
Step 13. Serve
Enjoy while it's hot.
Method 3 of 3: Thai-style Spicy Shrimp Fried Rice
Step 1. Cook the rice
Cook new rice or prepare rice that you have cooked before.
Step 2. Heat a teaspoon of sesame oil in a frying pan over medium heat
Wait for a minute until the oil is hot.
Step 3. Add two eggs and cook for one minute each
When it's cooked, drain it, then cut it into small pieces and place it on a plate temporarily.
Step 4. Pour a tablespoon of coconut oil into the frying pan
Heat on medium heat.
Step 5. Add the prawns
Cook for one to two minutes until the prawns change color.
Step 6. Add the onion, garlic and paprika
Also add Thai chilies and sauté for a minute.
Step 7. Add rice and cook for one to two minutes
Stir until all the ingredients are mixed.
Step 8. Add broccoli, eggs, soy sauce, fish sauce, mint leaves and coriander
Also add salt and pepper, then stir-fry and stir until evenly mixed.
Step 9. Serve
Tips
- Use other spices according to your taste.
- You can add scrambled eggs as a complement.
