Food and Entertainment

Last modified: 2025-01-23 12:01

For those of you who are new to cooking, try learning how to cook a pot of pasta which is very easy to practice! Pasta is one of the foodstuffs that are sold at a price that is not too expensive, can be cooked quickly, and can be served in various ways.

Last modified: 2025-01-23 12:01

Love to eat pasta? If so, surely lasagna is the name of a dish that is no longer foreign to your tongue. Although the taste is very delicious, it actually takes special skills to produce a delicious lasagna plate. One of the skills that you must have is the ability to boil pasta until it reaches the right level of doneness.

Last modified: 2025-01-23 12:01

Elbow macaroni is one of those must-have pastas that you should always have in your kitchen. This versatile macaroni can be cooked in the stove or microwave to your desired level of tenderness. To make creamy macaroni sauce, boil the pasta in milk to absorb the flavour.

Last modified: 2025-01-23 12:01

Phyllo or filo is a delicious, crunchy, thin pastry dough. The word "Phyllo" in Greek means "leaf". You can guess why this dough is called filo. This dough is perfect for making savory parcels, Greek cheese pies, samosas, and even spring rolls.

Last modified: 2025-01-23 12:01

Homemade pasta takes a while to make, but you can make your own with simple ingredients and a little patience. Pasta is also easy to change according to taste. The trick to forming this type of pasta lies in mixing the dough to the right consistency and cutting it into manageable shapes.

Last modified: 2025-01-23 12:01

Mi Shirataki is a zero calorie dish that can be used in any delicious dish. Shirataki noodles themselves have no taste, but they can absorb any flavor you mix into them. Let's start cooking! Step Part 1 of 3: Boiling Noodles Step 1.

Last modified: 2025-01-23 12:01

Instant noodle soup, which is also known as “ramen” in some countries, is one of the most common types of food consumed by people of all ages and social strata because of its low price, very easy and fast manufacturing process, and delicious taste.

Last modified: 2025-01-23 12:01

Casserole is the French word for "pan", and like the French "cassoulet", is the name for any recipe that is baked in the pan for which its name is. In a casserole, any variety of starch, meat and vegetables can be combined and baked together to make a dish.

Last modified: 2025-01-23 12:01

Pasta that is heated usually becomes mushy, dry, or even contains too much oil. Fortunately, these problems can be avoided with a simple change in the heating process. Learn how to store your leftovers, whether it's plain noodles or cream sauce that breaks easily.

Last modified: 2025-01-23 12:01

Cooking the perfect pasta is an essential skill in the kitchen. If your spaghetti sticks, you're making a small mistake, like washing the pasta or using too little water. Good spaghetti is all about time, from the moment you stir it up to the moment you mix it with the sauce.

Last modified: 2025-01-23 12:01

Spaghetti is a delicious dish that can be made with a few simple ingredients. This dish is perfect for a family dinner or a variety of events. This article will teach you a practical way of preparing Italian spaghetti, and serving up delicious pasta dishes in no time.

Last modified: 2025-01-23 12:01

Grilled spaghetti provides an interesting and delicious variety than the usual way of serving spaghetti. This is a very versatile dish and you can use a lot of leftovers if you like, or you can follow a recipe to get a specific flavor. This article provides standard recipes and an innovator's recipe, the latter of which allows you to mix anything you can get your hands on in the fridge.

Last modified: 2025-01-23 12:01

Fruits, vegetables and meats can be stored for a long time if prepared and stored properly. It is very important to sterilize bottles and jars before storing, so that food is not contaminated with bacteria. See Step 1 for instructions on how to sterilize equipment, according to USDA standards.

Last modified: 2025-01-23 12:01

Our ancestors had to struggle to open the lemon peel because they were only helped by a stone knife. Today, there are many kitchen tools that can help with this effortlessly, including a carpenter's tool that chefs have accidentally repurposed, the microplane.

Last modified: 2025-01-23 12:01

Banana farmers exercise careful control over the ripeness of bananas by storing them under certain conditions to extend their shelf life. When you get home, you can rearrange their work with a few tricks that come from their own knowledge. Read this article to find out how to make raw bananas soft and delicious.

Last modified: 2025-01-23 12:01

Bitter taste is one of the essential tastes in the human sense of taste and most bitter foods are healthy for the body. However, you may dislike bitter tastes or accidentally cook foods that taste too bitter. Don't worry, you're in luck! There are many tricks and strategies to disguise the bitter taste so you can still enjoy the food served.

Last modified: 2025-01-23 12:01

Green bean sprouts are often used as an ingredient in stir-fries in Asian dishes, and add a crunchy and healthy flavor to foods. In supermarkets, green bean sprouts are usually labeled "bean sprouts". You don't have to buy ready-made bean sprouts as you can save money by germinating them yourself at home in just two days.

Last modified: 2025-01-23 12:01

In fact, the process of cleaning and preparing raw and cooked shrimp is not much different. No matter what type of shrimp you have in your kitchen, always check for freshness before cleaning and processing it into various dishes. Step Step 1.

Last modified: 2025-01-23 12:01

Dried fruit is a good source of nutrients and contains vitamins and minerals. Dried fruits are also rich in natural sugars. You can make dried fruit from a variety of fruits, including grapes (sultanas, bush raisins, or common raisins), apples (dried apple slices), apricots, pears, peaches, figs, dates, prunes and banana.

Last modified: 2025-01-23 12:01

While unseasoned boiled chicken may sound unsavory, your dog will love this dish. Boiled chicken is rich in protein, vitamins and minerals that dogs need, and is easily digested by dogs with sensitive or sick stomachs. To prepare, you will need 3 boneless, skinless chicken breasts, water and a medium-sized saucepan.

Last modified: 2025-01-23 12:01

Peeling pineapple yourself can make you more satisfied. You'll enjoy a more juicy and flavorful fruit than if you bought canned pineapple, and you'll be able to determine the shape of the cut yourself. Once the bottom and top of the pineapple are removed, slice off the thick skin.

Last modified: 2025-01-23 12:01

White rice is a staple that goes well with just about anything: meat, vegetables, soups, and stews. Whether you're cooking it on the stove, in the microwave, or in a rice cooker, you need to measure the rice and water in the right ratio. Let the rice sit for some time after cooking.

Last modified: 2025-01-23 12:01

Dried chili is an ideal form of preservation of abundant crops and the use of leftovers. Dried chili has many uses when done properly. You can use it as is or rehydrate it in water. Either way, dried chilies give you additional options for making the most of this wonderful vegetable.

Last modified: 2025-01-23 12:01

Who doesn't love potatoes? Although it tastes great, it actually takes a long time to clean, peel, and slice potatoes before they are processed. To save time, try preparing all the ingredients a few hours before cooking, then soaking the peeled potatoes in water.

Last modified: 2025-01-23 12:01

For those of you who like Thai dishes, of course, cilantro is a spice that is no longer foreign to consumption. Unfortunately, cilantro is very perishable so it must be processed or eaten immediately after purchase. Luckily, though, there are a few tips you can practice to make the freshness of the cilantro last longer, even weeks or months!

Last modified: 2025-01-23 12:01

Plain gelatin is made from animal collagen. This ingredient can be used as a mixture of various types of liquids, including beverages, jams, jellies, and food fillings. With powdered gelatin capital or gelatin sheets sold in supermarkets, you can adjust the level of density of the dessert served.

Last modified: 2025-01-23 12:01

Cream spinach or cream spinach is a great addition to any meal or as a main meal on its own. There are many ways to prepare creamed spinach, but below you'll find out how to get this delicacy in your stomach in about five minutes! Or, if you can wait patiently, for a little longer… it's all up to you!

Last modified: 2025-01-23 12:01

Iced tea is a refreshing drink, especially in hot weather. Delicious iced tea is something that everyone likes, whether just as a substitute for hot tea or as a treat for friends. That said, there are a few things you'll need to prepare, so follow these steps to find out how to make your own fresh iced tea.

Last modified: 2025-01-23 12:01

Are you creating a recipe that you believe the world has never tasted before? You may have a delicious unique concoction on your hands, but in order to patent it, your recipe must be considered new, unexpected and useful. Home cooks and professional chefs have been mixing ingredients for thousands of years, so creating something completely new is not easy.

Last modified: 2025-01-23 12:01

A milkshake or milkshake is a thick and creamy treat from ice cream and can be a great pairing with hamburgers or fries, or enjoyed straight away as a cold dessert. This article will explain to you how to make a delicious regular milkshake, as well as share some fun and interesting alternative ideas for the basic milkshake recipe.

Last modified: 2025-01-23 12:01

Love to eat smoothies? For those of you who don't like to eat fresh fruits and vegetables, processing them into delicious smoothies might be one way that is worth trying. By practicing some of the smoothie recipes in this article, your body will surely receive a sufficient daily intake of nutrients!

Last modified: 2025-01-23 12:01

Hummus is a traditional Middle Eastern dish that is now starting to be recognized by international culinary connoisseurs. Delicious hummus served as a side dish or even dip. Interested in making it? Read on for the following article! Notes:

Last modified: 2025-01-23 12:01

Soy sauce has been used as a cooking spice for more than two thousand years. This sauce is very often found in Asian dishes. If you often cook Japanese, Chinese, or Korean dishes, it's a good idea to learn how to make your own soy sauce, especially if you're often worried about the origins of the ingredients used to make bottled soy sauce.

Last modified: 2025-01-23 12:01

A piña colada is a sweet and delicious cocktail made with rum, coconut cream, and pineapple juice. This drink can be blended, frozen, or mixed with ice, depending on your taste. The piña colada has been Puerto Rico's official drink since 1978, but you can enjoy this tropical drink from the comfort of your own home.

Last modified: 2025-01-23 12:01

Ever heard of a Mexican confection called salsa sauce? Indeed, Mexican culinary treasures have various variants of salsa sauce recipes; That's why the salsa creation options you have are endless! Although the main ingredients for making salsa sauce are tomatoes, you can actually replace tomatoes with your favorite combination of fruits and vegetables prepared using a traditional Mexican salsa sauce recipe.

Last modified: 2025-01-23 12:01

Applesauce can be an amazing dish that you can make at home. Here's an easy way to make this sweet snack. Ingredients Apples (4 medium apples or 6 small apples make a pint) Water Lemon juice Salt Sugar (if desired) Cinnamon (if desired) Brown sugar (if desired) Step Step 1.

Last modified: 2025-01-23 12:01

Papayas are best eaten when they are picked straight from the tree. However, most people don't have that opportunity. Learn how to pick a ripe papaya for a taste of this tropical fruit. If you have only green papaya, you can ripen it at home for a few days.

Last modified: 2025-01-23 12:01

Fruit smoothies and yogurt are delicious and healthy breakfast menus or friends during the day. Once you find the right proportion of fruit and yogurt, experiment with adding different fruits and sweeteners. This article provides recipes for making four different fruit and yogurt smoothies:

Last modified: 2025-01-23 12:01

Zest is the outermost layer of the colored orange peel. In limes or limes, the zest is the green outermost layer of skin, which contains a fragrant and aromatic citrus oil. Lime zest can add a stronger aroma and flavor to cocktails, desserts and a number of other recipes.

Last modified: 2025-01-23 12:01

If you're tired of instant spices and are ready to grind your own fresh herbs like cinnamon, cloves, pepper, cumin, and others, there's no more useful tool than a mortar and pestle. The spices, garlic, nuts, or seeds are placed in a mortar and then crushed with a pestle, so that the spices give off a fresh flavor and oil.