Food and Entertainment 2024, November

If you think that cake pop is a delicious dessert but too difficult to make, then marshmallow pop is the right choice for you. To make a marshmallow pop, all you need is a bag of marshmallows, wooden, chocolate or caramel skewers or skewers, and your love of sweets.

Everyone loves jelly. Want to make this simple yet delicious dessert at home? Just follow a few steps in this article! In a few hours, you will be able to enjoy delicious homemade gelatin jelly. Step Step 1. Prepare a large bowl, measuring cup, ice and water before starting to cook Do not forget, set aside free space in your refrigerator.

Gummy worms are a delicious snack that can look delicious but are disgusting at the same time. You can add this chewy worm candy to “earth” pudding, on top of ice cream, or just eat it. Making your own snacks is fun and certainly cheaper than buying them at the store.

Biscuits and ice cream are a classic and delicious combination. One of the most popular combinations of biscuits and ice cream is Oreos and vanilla ice cream. You no longer need to go to the convenience store or ice cream cafe if you can make your own at home, right?

Pastilla, or pastilla de leche, is a sweet and sugary dessert favored by many in the Philippines. You can make this dessert with little or no cooking. To know how to make pastilla, see Step 1 below to get started. Ingredients 2 cups milk powder 1 can (400 g) condensed milk 1/2 cup sugar 1 tablespoon margarine Step Method 1 of 2:

Tired of buttercream on your cake? Whipped topping is better known as a dessert topping or dip, but it's also a great base for a delicate frosting. Since whipped topping is such a versatile base, a variety of ingredients can be substituted according to taste from cream cheese to peanut butter to make your whip frosting.

Making ice cream at home is one of the easiest and most fun activities for kids to participate in or do on their own. Making ice cream with bags is perfect for this purpose. On the other hand, if you want to make creamy, rich-tasting ice cream, make ice cream from milk pudding as a professional ice cream maker would.

Profiteroles, also known as eclairs or choux la crème in French, are eclairs balls filled with whipped cream or ice cream and covered with chocolate sauce. Profiteroles are the perfect dessert for dinner parties; The cake is easy to make but stunning when served.

Rock cake is a sweet treat made of eggs, flour, sugar, developer, and fruit. This dish originated in England and became known during World War II as a simple but delicious dessert. The name rock cake comes from its hard and crunchy exterior, but the inside is a soft cake that goes well with tea or coffee.

The tradition of making pudding for dessert has a long history dating back centuries. Pudding is usually a solid dessert, often warm, but some types are also cold. In fact, the term pudding refers to different things, depending on where you live.

Strawberries and cream are a traditional English dessert and afternoon snack. Until now this dish is still made in the classic way, but there are many delicious variations that are worth trying. Ingredients Original Recipe 2 cups fresh strawberries 2 cups milk cream 1/2 cup sugar 1 teaspoon vanilla extract (optional) 3 tablespoons balsam vinegar (optional) Strawberries With Mascarpone Cream 2 cups fresh strawberries 2 tbsp sugar 1 pod/vanilla

Chocolate coloring is the art of melting chocolate to create something more artistic and visually appealing, for both candy and chocolate coating. So, how do you add color to chocolate? If you don't use the right type of food coloring, the melted chocolate runs the risk of spoiling.

Turon is a famous Filipino dessert made with saba (banana kepok) and rare (jackfruit) wrapped in a soft spring roll skin and deep-fried to a crisp. The resulting small rolls can be served with a sprinkling of liquid brown sugar or something more special, such as a sweet coconut milk sauce.

Do you like pudding? If all this time you always buy instant pudding flour which is sold in supermarkets at quite expensive prices, why not try to make your own? Besides being more hygienic, the quality and taste of homemade pudding will certainly suit your taste better!

It would be great if you could go to the beach or the park with a cooler full of delicious treats. If the weather is hot, you might want to bring some ice cream with you, but how do you prevent it from melting? Luckily, there are a few tricks that can help your ice cream last longer.

Tapioca comes in many forms. Start from tiny pearls as boba, serve in pudding, or add texture to cakes, jellies and drinks! This article covers some of the uses of tapioca, so you won't have to worry about serving tapioca in the kitchen anymore.

The deliciousness of the cupcakes is undeniable, but there are still differences of opinion about how to eat them. It's fine if you bite it from the side, but it can get dirty in your face (and not in a good way if you're a gentleman or a graceful woman).

There are various flavors of ice cream that taste great, from chocolate to mint and even cotton candy flavors. Eating ice cream is a very pleasant experience, but there are a few techniques you can try to make it even more fun. This article will show you the basic techniques of eating and enjoying ice cream.

Jello is an easy dessert snack to make. The easiest way to make Jello is to use Jello powder. This powder has been sweetened and flavored. If you have some spare time, try making Jello from scratch using your own flavors and sweeteners. Gelatin is a healthy food, but you can supplement its nutrients with fresh fruit!

Do you like to eat shellfish? These small marine animals can indeed be a delicious and healthy dish. However, remember, scallops must first be cleaned in the right way before cooking so that the taste is more delicious and the safety is well maintained.

Fish is easy to store, either in the refrigerator or in the refrigerator, and can be stored in both items before eating. However, fish meat can also rot, making it unsafe and unhealthy to cook. To identify fish that has gone stale, you need to carefully read the expiration date on the sales packaging and fish storage containers, and identify the texture and aroma.

Who doesn't love delicious lobster meat served with butter and lemon? It is one of the most delicious dishes in the world, but eating one whole lobster can be quite intimidating. Read on to learn how to eat a lobster piece by piece from the claws, tail, body and legs.

Frozen salmon can be prepared as easily as you like, just like fresh salmon, and the first step is to thaw it properly Whether you have filets to cook quickly or keep whole fish in the freezer, the best way to thaw them is to place the salmon in the refrigerator overnight.

Crab is delicious, but quite messy when eaten. People who eat it for the first time are usually confused. Here you will unravel the mystery and discover a quick and easy way to eat crab. Step Method 1 of 2: Preparation Step 1. Prepare the table Eating crabs is such a mess that the table has to be set up for the splashes and shell scraps.

It's easy to get confused when figuring out how to eat clams. Because shellfish are often served in their shells, we wonder how to take the edible parts into our mouths and what to do with their empty shells. While delicious, scallops can be a challenge to eat.

In the past, caviar was a special food enjoyed by the nobility and the rich, but now it has become available to a wide audience. Despite its availability, the unique taste of caviar can be a challenge when you first eat it. Learn how to eat caviar and enjoy its deliciousness.

If you are tired of eating cod and want to enjoy white meat fish with a lighter taste, choose fish base. This fish fillet is very easy to season and cook in a variety of ways. To make an elegant dish, preheat the grill and place the fish filets in a foil wrap filled with lemon and fresh herbs.

Stomach already feeling so hungry but all that's left in your fridge are a few pieces of frozen tilapia? Waiting for the fish to be really soft before cooking is actually very time-consuming, isn't it? So, when can fish be eaten then? Do not worry!

Scallops, or in the international culinary world, better known as scallops, are members of the scallop family with white flesh and very fine texture, and are commonly served in five-star restaurants at exorbitant prices. For those of you who have tight pockets, don't worry because in truth, processing ax shells in a private kitchen is not as difficult as moving mountains.

Seafood paella is a classic Spanish dish consisting of lobster and other seafood, rice and vegetables. In Spain, there are many variations of this dish, which can be made with chicken stock or seafood and topped with meat or chicken if desired.

Rainbow trout is a fish that is high in nutrients and easy to process. Read this article to learn about two different recipes for making rainbow trout! Ingredients Caraway Skinned Trout with Lemon-Ginger Vinaigrette Sauce Served for four servings 4 boneless rainbow trout slices 3 tbsp white wine vinegar 1 tbsp chopped red onion 1 tbsp grated fresh ginger 1 tsp grated lemon zest 1/2 tsp salt 1/2 cup olive oil 2 tbsp sweet cumin 1/2 cup golden raisi

Mahi-mahi (also called dolphinfish, though not related to dolphin) is a versatile fish that can be made into a delicious dish in almost any way. The flesh is soft, sweet, and initially pink in color but fades during cooking, very low in fat, yet also tender and rich in flavour.

If you cook shrimp often, you know that shrimp will shrink and warp as they cook. Even if a slight change in size is normal, shrimp that have shrunk or curled tightly together will have a tough texture because the flesh is overcooked. We will answer some questions regarding how to cook shrimp properly to produce a more delicious and soft taste of shrimp on the tongue.

Large prawns are a delicious addition to any seafood dish. To get the freshest prawns, make sure you pay attention to the packaging, color and smell. When cleaning shrimp, rinse them in cold water before peeling the skin and removing the veins.

Like other shellfish, raw oysters should be consumed immediately. However, if you don't have time to eat fresh oysters right away, you can keep them for a few days in the refrigerator or even longer if they are stored in the freezer. While the process of storing oysters may seem a little complicated at first, it's actually quite simple if you pay attention to it.

Salmon is one type of fish that is very nutritious and delicious processed by grilling, frying in a little oil, or grilling. Despite all the benefits and deliciousness it offers, unfortunately salmon is very easy to cook. As a result, if not cooked properly, salmon will taste tough, dry, crumbly, and less tasty to eat.

If you are a heavyweight fish fan, of course, there is nothing more tempting than kilograms of fresh fish sold cheaply in the market or supermarket. The new guilt arises when you've already filled your shopping cart with dozens of fish which of course will not be finished in one day.

Separating salmon from the bones may seem daunting, but the technique is not difficult to learn. Knowing how to properly separate fish meat from the bones helps prevent you from leaving bones in fish meat or wasting meat. Read on to learn how to prepare salmon to separate the meat from the bones, skillfully use a fillet knife and make clean, meat-filled fillets.

People often eat crab in restaurants, but every now and then, buy fresh crab and cook it yourself at home. Fortunately, cooking crabs is not as difficult as you might think. When you make your own meals, you tend to cook healthier meals for your family, and you also know what ingredients are used in the dishes.

Excess belly fat can be difficult to lose. In addition to unsightly, fat stored around the stomach or around the organs of the body can also harm your health. This type of fat, also called visceral fat, can increase the risk of high blood pressure, diabetes, and sleep apnea (a sleep disorder that stops breathing).