How to Make Sausage Rolls: 6 Steps (with Pictures)

Table of contents:

How to Make Sausage Rolls: 6 Steps (with Pictures)
How to Make Sausage Rolls: 6 Steps (with Pictures)

Video: How to Make Sausage Rolls: 6 Steps (with Pictures)

Video: How to Make Sausage Rolls: 6 Steps (with Pictures)
Video: How to Eat a GU Energy Gel 2024, May
Anonim

Surely you are no stranger to a delicious light snack called roll sausage, right? Most people prefer to roll sausages in bread dough; while for a more luxurious version, you can also roll it with pastry skin dough. In America, sausage rolls are more commonly called "pigs in a blanket" because they are generally filled with various processed pork. If you don't eat pork, replacing it with beef sausage or chicken sausage won't make it any less delicious! In any culture, sausage rolls are generally enjoyed as a snack or with afternoon tea. Interested in making it yourself? Read this article for an easy recipe!

Ingredients

  • 4 large sausages; if possible, choose sausages that have not been through the previous cooking process
  • Ready-to-use pastry dough
  • Tomato and mustard sauce (optional)
  • 1 egg, beaten (optional)

Step

Make Pigs in a Blanket Step 1
Make Pigs in a Blanket Step 1

Step 1. Preheat the oven according to the instructions on the pastry pack

Most brands require you to preheat the oven to 190°C.

Make Pigs in a Blanket Step 2
Make Pigs in a Blanket Step 2

Step 2. Remove the pastry skin dough from the packaging

If using a ready-made pastry crust, make sure you first cut it into medium-sized triangles. Make sure the skin dough is neither too thick nor too thin (because there is a risk of crumbling during baking). Make sure the size of the pastry skin is also not too big because the dough will expand when baked.

Make Pigs in a Blanket Step 3
Make Pigs in a Blanket Step 3

Step 3. Cut the sausage into two equal parts

Place each part at the end of the pastry shell, then roll it until all parts of the sausage are covered with pastry skin. Since sausage rolls are generally served as a light snack, make sure you use the smaller sausages or split the larger sausages first.

Make Pigs in a Blanket Step 4
Make Pigs in a Blanket Step 4

Step 4. Arrange sausage rolls on a greased or buttered baking sheet

Make sure each dough is about 2.5 cm apart. so they don't stick together as they cook.

Make Pigs in a Blanket Step 5
Make Pigs in a Blanket Step 5

Step 5. Bake sausage rolls for 11-15 minutes or until pastry crust is crisp and golden brown

Make Pigs in a Blanket Step 6
Make Pigs in a Blanket Step 6

Step 6. Remove the pan from the oven and allow the sausage rolls to cool before serving

Voila, delicious sausage rolls are ready for you to eat!

Tips

  • If the inside of the pastry isn't crispy enough, bake the sausage rolls again for another two minutes or until the texture is to your liking. Make sure the sausage rolls are perfectly cooked, but don't bake them too long until they are charred.
  • You can also use cooked, ready-to-eat sausages.
  • If the pastry is not yet golden brown, increase the baking time.
  • Use whatever sausage suits your taste; if you want, you can even use canned sausage.
  • In America, sausages can also be rolled in biscuit dough (using the Bisquick brand, for example) instead of croissant dough.
  • If you want, you can season the sausage skin dough rolls.
  • To make sure the pastry crust adheres perfectly to the sausage, try spreading a little beaten egg on your sausage before rolling it in the pastry shell.
  • Cool sausage rolls before serving.

Warning

  • Don't eat uncooked sausage rolls!
  • If the sausage rolls are still not cooked by the recommended time, you can bake them longer. But make sure you keep an eye on the process so the sausage rolls don't end up burning.

Recommended:

How to Cook Spring Rolls: 10 Steps (with Pictures)

How to Cook Spring Rolls: 10 Steps (with Pictures)

Spring rolls are a delicious side dish to accompany all Asian specialties, or they can be served as a snack. Try this recipe to improve your cooking skills and use fresh ingredients no matter what recipe you try to make it all taste strong. Ingredients Vietnamese Spring Rolls Round rice wrapping paper 1 cup (250 ml) fresh mint leaves 1 cup (250 ml) cooked shrimp Shredded lettuce leaves.

How to Make Sushi Rolls: 11 Steps (with Pictures)

How to Make Sushi Rolls: 11 Steps (with Pictures)

In the past, sushi rolls were an expensive meal that could only be enjoyed at parties. But now, you can eat it anywhere, anytime. Read the following article to make your own sushi. Ingredients A few sheets of yaki nori (dried seaweed) One pack of sushi-only short grain rice Vegetables, such as carrots or cucumbers, to taste Fish or meat, according to taste Mirin (rice wine) Rice Vinegar Sesame seeds (for inside-out sushi rolls) Step Step 1.

How to Make Sausage Rolls: 8 Steps

How to Make Sausage Rolls: 8 Steps

Sausage roll dishes are often described as sausages wrapped in pastry dough. However, for a true sausage roll expert, the picture is not true at all. Puff pastry is commonly used to make shells because of its deliciousness, lightness, and flaky consistency.

How to Make Cannabis Rolls: 15 Steps (with Pictures)

How to Make Cannabis Rolls: 15 Steps (with Pictures)

Step 1. Select your rolling paper Choose thin rice paper or standard or large size wheat straw paper. Plan to tear your paper to size -- square, wide paper is a great starting shape and allows for different uses. You can get the paper online, in stores or in tobacco shops.

How to Make Cabbage Rolls (with Pictures)

How to Make Cabbage Rolls (with Pictures)

Cabbage rolls are a healthy traditional food and are made from meat rolls, cabbage leaves, and tomato sauce, they are cooked in the oven, on the stove or in the slow cooker. Here's what you need to prepare this meal with all of these methods.