Whiskey is an alcoholic beverage that is distilled and made from fermented mashed cereals. Several different types of cereals are used to produce different varieties of whiskey and are ripened in small wooden casks. Whiskey is produced and consumed in many countries around the world. Some people prefer to drink whiskey pure, without ice or other additives. While others prefer to add it with water or other mixtures. However you like it, drink the whiskey slowly so you can enjoy the taste.
Step
Step 1. Choose a quality whiskey
Don't bother drinking the cheapest whiskey you can find. To enjoy your drink, buy a reputable brand. It doesn't have to be the most expensive whiskey on the market. Talk to a barmaid or salesperson in your liquor store. They can recommend mid range whiskey with good taste.
Step 2. Add whiskey to a cocktail
If you're new to whiskey tasting, opt for a cocktail that contains alcohol, but it won't overwhelm you with its strong taste. Chances are you'll want to start with a Wishkey Sour, until you get used to the taste. Once you've built up the taste, try a cocktail that's heavier on the whiskey, such as Manhattan containing Vermouth or Godfather, containing Amaretto.
Step 3. Try whiskey mixed with water
Instead of a mixture, use water to dissolve the whiskey. This will keep the taste adjustable and it will also bring out more taste and aroma in the drink.
Step 4. Try whiskey with ice
When you're ready with a pure whiskey, try mixing it with ice. Fill a glass with ice and pour the whiskey into the glass. Feel in cold conditions. Your whiskey may taste different when you drink it chilled instead of at room temperature.
Step 5. Try drinking pure whiskey
Taste the whiskey at room temperature, without any additives. It will likely taste more intense than when you drink it with water, ice or other ingredients.
- Smell the whiskey. Before drinking it, sniff the whiskey and inhale its aroma. Tasting by smelling the aroma is related and you will prepare your taste buds and your mouth when you smell it.
- Drink some of the whiskey. Drink little by little and stir the liquid in your mouth before you swallow it. You should try several flavours, including vanilla, caramel and smoky and spicy elements. Don't drink the whiskey.
- Enjoy the whiskey. This drink has a high alcohol content, so take it slowly. Drink while relaxing and allow time between drinking little by little.
Step 6. Choose the right whiskey glass
Tumbler glasses are the best and have been used traditionally, especially when adding them with ice or mixtures. There is also a whiskey glass shaped like a tulip, which is wide at the bottom, then tapers off at the top. The glass is designed to concentrate the aroma in your nose, which should enhance the taste of your whiskey.
Tips
- Consider blending the food with your whiskey. Light and sweet whiskeys, such as Dalwhinnie or Glenkinchie, go well with sushi and salmon, along with goat's milk or cream cheese. A medium-flavored whiskey, such as Bruichladdich, tastes best with smoked fish or duck and venison. Strong-flavored whiskeys, such as The Macallan, go well with grilled or grilled steaks and pork, as well as desserts like chocolate and gingerbread.
- Depending on the country, the wording can be either whiskey or whiskey.
- For the best whiskey, look for a single malt type that has been ripe for at least 15 years.
- In addition to the aforementioned Whiskey Sour, Manhattan and Godfather, try other popular whiskey cocktails, including Mint Julep with Sloe Gin, Rusty Nail with added Drambuie or Bourbon Highball with sparkling water.
